Fried onion
Fried onions are slices of
or vegetable accompaniment to various recipes.Sautéed onions
Common fried onions are cooked by basic
Crisp fried onions
If the much higher temperature, immersive,
In Sweden and the rest of Scandinavia, known as rostad lök/ristede løg/stekte løk, they are a staple garnish for
Crisp fried onions are also used in
Variations
Onion rings
Large, often ring-shaped,
Fried shallot
Shallot, a variety of onion, is fried and used in various parts of Asia as garnish and flavouring ingredient. This include bawang goreng in Indonesian cuisine,[3] you cong su (油蔥酥) from Taiwanese cuisine[4] as well as in Thai cuisine.[5] Shallots are thinly sliced and deep fried in plenty of cooking oil until golden crisp, and often placed in a tight glass jar for later use.[6]
Fried shallot has a slightly bitter yet savoury flavour. Crispy fried shallots are often sprinkled upon
See also
- Blooming onion
- Funyuns – a fried-onion-flavored snack
- Kushari– which is topped with fried onions
- List of onion dishes
- Lomo a lo pobre
- Onion ring
References
- ^ ISBN 978-0-8203-2853-9.
- ^ Rivers, F. (1916). The Hotel Butcher, Garde Manager and Carver. Home economics archive--research, tradition and history. Hotel Monthly Press. p. 105. Retrieved May 27, 2017.
- ^ a b whattocooktoday (2013-02-06). "Indonesian Fried Shallots Crisp / Bawang Goreng". What To Cook Today. Retrieved 2020-04-11.
- ^ "Crispy Fried Shallot". Retrieved 2021-09-30.
- ^ Sasha Marx (2020-03-19). "How to Make Thai-Style Fried Shallots". Serious Eats. Retrieved 2021-09-30.
- ^ "Bawang Goreng (Fried Shallots) Recipe - Food.com". www.food.com. Retrieved 2020-04-11.