Garlic butter
herbs and garlic) and horseradish | |
Alternative names | Beurre à la bourguignonne |
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Type | Compound butter |
Main ingredients | Garlic, butter |
Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment.[1] It is composed of butter and garlic mixed into a paste. The ingredients are blended and typically chilled before use.
Dipping sauce
In the United States, garlic butter in small cups is sometimes served with seafood (such as
dip. To prolong shelf life, the dip may use clarified butter
or flavored oils.
See also
References
Wikibooks Cookbook has a recipe/module on
Wikimedia Commons has media related to Garlic butter.
- ^ Larousse Gastronomique (1961), Crown Publishers
(Translated from the French, Librairie Larousse, Paris (1938))