Garlic butter

Source: Wikipedia, the free encyclopedia.
Garlic butter
herbs and garlic) and horseradish
Alternative namesBeurre à la bourguignonne
TypeCompound butter
Main ingredientsGarlic, butter

Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment.[1] It is composed of butter and garlic mixed into a paste. The ingredients are blended and typically chilled before use.

Dipping sauce

In the United States, garlic butter in small cups is sometimes served with seafood (such as

dip. To prolong shelf life, the dip may use clarified butter
or flavored oils.

See also

References

  1. ^ Larousse Gastronomique (1961), Crown Publishers
    (Translated from the French, Librairie Larousse, Paris (1938))