Garlic soup
Garlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine, sopa de ajo ('soup of garlic') is a traditional garlic soup made with bread and egg[1] poached in chicken broth, and laced with garlic[2] and sherry.
By country
Czech Republic
In the Czech Republic, garlic soup is called česnečka.[3] It is made with garlic and potatoes and topped with fried bread.[4] Sometimes cheese, ham or eggs are added.[citation needed]
France
Versions of garlic soup have been prepared in Provence, France.[5][6]
Mexico
Versions of garlic soup similar to Spanish versions are prepared in Mexico.[2]
Poland
In Poland, garlic soup is sometimes called zupa na gwoździu (literally soup on the nail).[7]
In Upper Silesia, the traditional wodzionka soup has a garlic-based version, made with diced garlic, hard-boiled egg, potatoes and fried bread.
Slovakia
Cesnačka is also a part of Slovak cuisine.[3]
Spain
In Spain, egg whites are sometimes whipped into the soup, as with
See also
References
- ISBN 978-0-7407-7043-2. Retrieved January 24, 2015.
- ^ ISBN 978-0-684-80006-6. Retrieved January 24, 2015.
- ^ ISBN 978-0-9654236-0-1. Retrieved October 18, 2017.
- ^ Barrell , Ryan (March 13, 2017). "13 Hangover Cures the World Swears By". Paste. Retrieved July 30, 2017.
- ISBN 978-1-4486-7697-2. Retrieved January 24, 2015.
- ISBN 978-0-679-74765-9. Retrieved January 24, 2015.
- ISBN 978-0-7818-0994-8. Retrieved 2015-01-24.
- ISBN 978-0-684-81870-2. Retrieved 2015-01-24.
Further reading
- Bittman, M. (2010). Mark Bittman's Quick and Easy Recipes from the New York Times. Clarkson Potter/Ten Speed/Harmony. ISBN 978-0-307-88548-7. Retrieved January 24, 2015.
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