Glossary of sheep husbandry

Source: Wikipedia, the free encyclopedia.

A trio of lambs

The raising of

sheep husbandry
.

Terms

Below are a few of the more common terms.

A-C

  • Backliner – an externally applied medicine, applied along the backline of a freshly shorn sheep to control lice or other parasites. In the British Isles called pour-on.
  • Bale – a wool pack containing a specified weight of pressed wool as regulated by industry authorities.
  • Band – a flock with a large number of sheep, generally 1000, which graze on rangeland.
  • Bell sheep – a sheep (usually a rough, wrinkly one) caught by a shearer, just before the end of a shearing run.[1]
  • Bellwether – originally an experienced wether given a bell to lead a flock; now mainly used figuratively for a person acting as a lead and guide.
  • Black wool – Any wool that is not white, but not necessarily black.
  • Board – the floor where the shearing stands are in a wool shed.[1]
  • Bolus – an object placed in the reticulum of the rumen, remaining there for some time or permanently. Used for long-term administration of medicines, or as a secure location for an electronic marking chip.[2]
  • Bottle lamb or cade lamb – an orphan lamb reared on a bottle. Also poddy lamb or pet lamb.
  • Boxed – when different mobs of sheep are mixed.
  • Break – a marked thinning of the fleece, producing distinct weakness in one part of the staple.
  • Broken-mouth or broken-mouthed – a sheep which has lost or broken some of its incisor teeth, usually after the age of about six years.
  • Broad – wool which is on the strong side for its quality number, or for its type.
  • Broomie – a roustabout in a shearing shed.[1]
  • Butt – an underweight bale of greasy wool in a standard wool pack.
  • Callipyge /kælɪˈp/ – a natural genetic mutation that produces extremely muscled hindquarters in sheep. These lambs are found in the US and lack tenderness.[3]
  • Cast – unable to regain footing, possibly due to lying in a hollow with legs facing uphill and/or having a heavy fleece. Also see riggwelter.
  • CFA or cast for age – sheep culled because of their age. Also see cull ewe, killer.
  • Chilver – a female lamb
  • Clip – all the wool from a flock (in Australian
    Wool Classing
    ).
  • Clipping – cutting off the wool: see shearing and rooing.
  • Comeback – the progeny of a mating of a Merino with a British longwool sheep.
  • Creep feeding - Allowing lambs access to special, high-quality feed before weaning
  • Crimp – the natural wave formation seen in wool. Usually the closer the crimps, the finer the wool.
  • fly-strike
    . Also see dagging.
  • Cull ewe – a ewe no longer suitable for breeding, and sold for meat. Also see killer.
  • Cut-out – the completion of shearing a flock.[1]

D-F

G-K

  • Gimmer (/ˈɡɪmər/, not /ˈɪmər/) – a young female sheep, usually before her first lamb (especially used in the north of England and Scotland). Also theave.
  • Graziers' alert or graziers' warning – a cold-weather warning issued by the weather bureau to sheep graziers.
  • Greasy – a sheep shearer.[1]
  • Greasy wool – wool as it has been shorn from the sheep and therefore not yet washed or cleaned. Also see lanolin.
  • Guard llama – a llama (usually a castrated male) kept with sheep as a guard. The llama will defend the flock from predators such as foxes and dogs.
  • Gummer – a sheep so old that it has lost all of its teeth.
  • Hefting (or heafing) – the instinct in some breeds of keeping to a certain heft (a small local area) throughout their lives. Allows different farmers in an extensive landscape such as moorland to graze different areas without the need for fences, each ewe remaining on her particular area. Lambs usually learn their heft from their mothers. Also known as 'Hoofing' in some areas like North Yorkshire.[5]
  • Hogget, hogg or hog – a young sheep of either sex from about 9 to 18 months of age (until it cuts two permanent teeth); a yearling sheep, as yet unshorn.[6][7] Also the meat of a hogget. Also teg, old-season lamb, shearling.
  • Hoof-shears – implement similar to
    secateurs
    , used to trim the hoofs of sheep.
  • Huntaway – a type of sheepdog (qv) which uses barking as a primary technique to herd sheep. Named for a New Zealand breed of dog. See also eye dog.
  • In lamb – pregnant.
  • Joining – the placing of rams with ewes for mating (see tupping).
  • Ked, or sheep kedMelophagus ovinus, a species of louse-fly, a nearly flightless biting fly infesting sheep.
  • Kemp – a short, white, hollow, hairy fibre usually found about the head and legs of sheep.
  • Killer – a sheep that has been selected for slaughter on an Australian property. Also see cull ewe.

L-N

  • Lamb
    meat
    of younger sheep.
  • Lambing
    – the process of giving birth in sheep. Also the work of tending lambing ewes (shepherds are said to lamb their flocks).
  • Lambing jug or lambing pen – a small pen to confine ewes and newly born lambs.
  • Lamb marking – the work of earmarking, docking and castration of lambs.
  • Lambing percentage – the number of lambs successfully reared in a flock compared with the number of ewes that have been mated – effectively a measure of the success of lambing and the number of multiple births. May vary from around 100% in a hardy mountain flock (where a ewe may not be able to rear more than one lamb safely), to 150% or more in a well-fed lowland flock (whose ewes can more easily support twins or even triplets).
  • Lamb's fry – lamb's liver served as a culinary dish.[8]
  • Lamb fries – lamb testicles when served as a culinary dish.
  • Lanolin – a thick yellow greasy substance in wool, secreted by the sheep's skin. Also called wool fat, wool wax, wool grease, adeps lanae or yolk. Extracted from raw wool and used for various purposes.
  • Livestock guardian dog – a dog bred and trained to guard sheep from predators such as bears, wolves, people or other dogs. Usually a large type of dog, often white and woolly, apparently to allow them to blend in with the sheep. Sometimes given a spiked collar to prevent attack by wolves or dogs. Does not usually muster the sheep. Sometimes called a sheepdog – but also see separate entry for this.
  • Lug mark – local term in Cumbria for earmark.
Poddy lambs (orphaned lambs) drinking milk on a sheep station in rural Australia

O-R

  • Off shears – sheep have been recently shorn.[1]
  • Old-season lamb – a lamb a year old or more. Also hogget, shearling, teg.
  • Orf
    , scabby mouth or contagious ecthyma – a highly contagious viral disease of sheep (and goats) attacking damaged skin areas around the mouth and causing sores, usually affecting lambs in their first year of life.
  • Plain bodied – a sheep that has relatively few body wrinkles.
  • Poddy lamb, bottle lamb or pet lamb – an orphan lamb reared on a bottle. Also cade lamb, or placer.
    Rubbed wool indicating the presence of external parasites on sheep.
  • Pour-on – see backliner.
  • Raddle – coloured pigment used to mark sheep for various reasons, such as to show ownership, or to show which lambs belong to which ewe. May be strapped to the chest of a ram, to mark the backs of ewes he mates (different rams may be given different colours). Also a verb ("that ewe's been raddled"). Also ruddy.
  • Ram – an uncastrated adult male sheep. Also tup.
  • Riggwelter – a sheep that has fallen onto its back and is unable to get up (usually because of the weight of its fleece).
  • Ring – a mob of sheep moving around in a circle.
  • Ringer – the top shearer in a shearing gang.
  • Ringing – the removal of a circle of wool from around the pizzle of a male sheep.
  • Rise – new growth of wool in spring beneath the previous year's fleece. Shearing is easier through this layer.
  • Rooing – removing the fleece by hand-plucking. Done once a year in late spring, when the fleece begins to moult naturally, especially in some breeds, such as Shetlands.
  • Rouseabout – (often abbreviated to 'rousie'), shedhands who pick up fleeces after they have been removed during shearing.[1]
    See also broomie above.
  • Ruddy – local Cumbrian term for raddle.
    These sheep have been "raddled" (marked).

S

  • Scab or
    Psoroptes ovis, a psoroptid
    mite.
  • Scabby mouth – see orf above.
  • Scrapie – a wasting disease of sheep and goats, a transmissible spongiform encephalopathy (TSE, like BSE of cattle) and believed to be caused by a prion. Efforts have been made in some countries to breed for sheep genotypes resistant to scrapie.
  • Shearing – cutting off the fleece, normally done in two pieces by skilled shearers. A sheep may be said to have been either sheared or shorn, depending on dialect. Also clipping.
  • Shearling – a yearling sheep before its first shearing. Also hogget, old-season lamb, teg.
  • Sheepdog or shepherd dog – a dog used to move and control sheep, often very highly trained. Other types of dog may be used just to guard sheep (see livestock guarding dog), and these are sometimes also called sheepdogs. See also eye dog and huntaway.
  • Sheep – the species, or members of it. The plural is the same as the singular, and it can also be used as a mass noun. Normally used of individuals of any age, but in some areas only for those of breeding age.
  • Sheepwalk – an area of rough grazing occupied by a particular flock or forming part of a particular farm.
  • Shepherd – a stockperson or farmer who looks after sheep while they are in the pasture.
  • Shepherding – the act of shepherding sheep, or
    sheep husbandry
    more generally.
  • Shornie – a freshly shorn sheep.[8]
  • Shepherd's crook – a staff with a hook at one end, used to catch sheep by the neck or leg (depending on type).
  • SIL - Scanned In Lamb
  • Slink – a very young lamb.
Rollover sheep handler for crutching, foot inspection and paring, general husbandry, udder inspection etc.
  • Springer - a ewe close to lambing.
  • Stag – a ram castrated after about 6 months of age.
  • Staple – a group of wool fibres that formed a cluster or lock.
  • Store – a sheep (or other meat animal) in good average condition, but not fat. Usually bought by dealers to fatten for resale.
  • Sucker – an unweaned lamb.

T-Z

See also

  • Domestic sheep
  • Sheep husbandry
  • Yan Tan Tethera
    (numbers for counting sheep)

References

  1. ^
  2. ^ Article about use of boluses for electronic marking
  3. ^ MLA, Feedback, September, 2009
  4. ^ Kiwi words and phrases (accessed March 2008) Archived 2010-02-09 at the Wayback Machine)
  5. Our Yorkshire Farm
    .
  6. ^ "Chambers – Search Chambers".
  7. ^ "Oxford Languages | the Home of Language Data". Archived from the original on September 29, 2016.
  8. ^ a b The Macquarie Dictionary. North Ryde: Macquarie Library. 1991.
  9. ^ "Wether Sheep: Definition". RaisingSheep.net. Retrieved 5 May 2016.

External links