Gnocchi alla romana

Source: Wikipedia, the free encyclopedia.
Gnocchi alla romana
Place of originItaly
Region or stateLazio

Gnocchi alla romana are a typical dish of Roman cuisine.

It is prepared with gnocchi made of semolina, whole milk, butter and Parmesan cheese, seasoned with salt and black pepper.[1] They are baked in the oven after being sprinkled with Parmesan cheese, and are traditionally topped with meatballs, tomato sauce and Parmesan cheese.

Gluten-free gnocchi alla romana are made by replacing semolina with cornmeal.

The dish is also present in the

Piedmontese culinary tradition due to the presence of butter, which is a common ingredient in northern Italy.[2]

See also

References

  1. ^ "Gnocchi alla romana".
  2. ^ Stella Donati (1979). Il Grande Manuale della Cucina Regionale. Euroclub. p. 306.