Graham Blackall
Graham Blackall is a United States-based
blogger who covers food, and especially desserts. He is based in New Orleans
.
Blackall established his blog Glazed and Confused in September 2013, and was immediately pleased with the audience it attracted.[1] He styles and shoots the photos on his blog.[1] His photography has been featured in Food & Wine, Bon Appétit, Visa Inc.'s Black Card Magazine, USA Today and Dessert Professional.[1]
Blackall blogs in the style of the
Millennial Generation, which is otherwise unconventional in food writing.[2] He started baking at age 14.[2]
Blackall designed the king cake fried sweet potato.[3]
References
- ^ a b c Woods, Whitney (19 September 2014). "The Maroon : Loyola blogger is Glazed and Confused". loyolamaroon.com. Retrieved 17 February 2015.
- ^ a b Tepper, Rachel (17 February 2015). "Blogger of the Week: Graham Blackall of 'Glazed & Confused'". yahoo.com. Retrieved 17 February 2015.
- ^ Price, Todd A. (9 January 2015). "Want fries with that? For Mardi Gras, blogger creates king cake frites". nola.com. Retrieved 17 February 2015.
External links
- Glazed and Confused Archived 2015-02-18 at the Wayback Machine, Blackall's blog