Great Famine of 1876–1878
Great Indian famine of 1876–1878 | |
---|---|
El Niño-Southern Oscillation, | |
Theory | Grain commodification, Cash Crops |
Preceded by | Bihar famine of 1873–1874 |
Succeeded by | Indian famine of 1896–1897 |
The Great Famine of 1876–1878 was a
Preceding events
The Great Famine was precipitated by an intense drought resulting in crop failure in the
The regular export of grain by the colonial government continued; during the famine, the viceroy, Lord Robert Bulwer-Lytton, oversaw the export to England of a record 6.4 million hundredweight (320,000 tons) of wheat, which made the region more vulnerable. The cultivation of alternate cash crops, in addition to the commodification of grain, played a significant role in the events.[6][7]
The famine occurred at a time when the colonial government was attempting to reduce expenses on welfare. Earlier, in the
Famine and relief
The insistence on more rigorous tests for qualification, however, led to strikes by "relief workers" in the Bombay presidency.[2] In January 1877, Temple reduced the wage for a day's hard work in the relief camps in Madras and Bombay[11]—this 'Temple wage' consisted of 450 grams (1 lb) of grain plus one anna for a man, and a slightly reduced amount for a woman or working child,[12] for a "long day of hard labour without shade or rest."[13] The rationale behind the reduced wage, which was in keeping with a prevailing belief of the time, was that any excessive payment might create 'dependency' (or "demoralisation" in contemporaneous usage) among the famine-afflicted population.[11]
Temple's recommendations were opposed by some officials, including
In March 1877, the provincial government of Madras increased the ration halfway towards Cornish's recommendations, to 570 grams (1.25 lb) of grain and 43 grams (1.5 oz) of protein in the form of
By early 1877, Temple proclaimed that he had put "the famine under control".. Digby noted that "a famine can scarcely be said to be adequately controlled which leaves one-fourth of the people dead."[15]
All in all, the Government of India spent Rs. 30 million in relieving 700 million units (1 unit = relief for 1 person for 1 day) in British India and, in addition, another Rs. 7.2 million in relieving 72 million units in the
Famine in Mysore State
Two years before the famine of 1876, heavy rain destroyed
. Scant rainfall the following year resulted in drying up of lakes, affecting food stock. As a result of the famine, the population of the state decreased by 874,000 (in comparison with the 1871 census).Sir Richard Temple was sent by the British India Government as Special Famine Commissioner to oversee the relief works of the Mysore government. To deal with the famine, the government of Mysore started relief kitchens. A large number of people journeyed to Bangalore when relief was available. These people had to work on the Bangalore–Mysore railway line in exchange for food and grains. The Mysore government imported large quantities of grain from the neighbouring British ruled Madras Presidency. Grazing in forests was allowed temporarily, and new tanks were constructed and old tanks repaired. The Dewan of Mysore State, C. V. Rungacharlu, in his Dasara speech estimated the cost to the state at 160 lakhs, with the state incurring a debt of 80 lakhs.[17]
Aftermath
The
The excessive mortality and the renewed questions of "relief and protection" asked in its wake, led directly to the formation of the Famine Commission of 1880 and to the eventual adoption of the
The Great Famine had a lasting political impact on events in India. Among the British administrators in India who were unsettled by the official reactions to the famine and, in particular by the stifling of the official debate about the best form of famine relief, were
See also
- Tamil Nadu famine (1891)
- Indian famine of 1896–1897
- Indian famine of 1899–1900
- Timeline of major famines in India during British rule
- Company rule in India
- Famine in India
- Drought in India
- Great Famine (Ireland)
- Bengal famine of 1943
- El Niño–Southern Oscillation
- Late Victorian Holocausts
- Northern Chinese Famine of 1876–1879
- Great Eastern Crisis
Notes
- ^ a b Roy 2006, p. 361
- ^ a b c d e Imperial Gazetteer of India vol. III 1907, p. 488
- ^ a b Fieldhouse 1996, p. 132 Quote: "In the later nineteenth century, there was a series of disastrous crop failures in India leading not only to starvation but to epidemics. Most were regional, but the death toll could be huge. Thus, to take only some of the worst famines for which the death rate is known, some 800,000 died in the North West Provinces, Punjab, and Rajasthan in 1837–38; perhaps 2 million in the same region in 1860–61; nearly a million in different areas in 1866–67; 4.3 million in widely spread areas in 1876–78, an additional 1.2 million in the North West Provinces and Kashmir in 1877–78; and, worst of all, over 5 million in a famine that affected a large population of India in 1896–97. In 1899–1900 more than a million were thought to have died, conditions being worse because of the shortage of food following the famines only two years earlier. Thereafter the only major loss of life through famine was in 1943 under exceptional wartime conditions.(p. 132)"
- ^ ISBN 978-0-19-882905-8. Quote: "Estimating the number of people who died as a result of a famine is not straightforward. Assumptions are required, and often they are not specified in detail and can be influenced by political considerations. However, for the 1876‒78 famine, towards the low end of the range Visaria and Visaria mention official estimates for British administered provinces which suggest that there were about 5.6 million ‘excess’ deaths. Towards the high end of the range, the campaigner William Digby—who witnessed the crisis in Madras Presidency—put the figure at 9.4 million for India. Between these numbers, a careful estimate by Arup Maharatna is that there were around 8.2 million deaths. (p. 137)"
- ^ Marshall, Michael. "A freak 1870s climate event caused drought across three continents". New Scientist.
- ^ S. Guha, Environment and Ethnicity in India, 1200-1991 2006. p.116
- ^ Mike Davis, 2001. Late Victorian Holocausts: El Nino Famines and the Making of the Third World. Verso, London.
- ^ Imperial Gazetteer of India vol. III 1907, p. 488, Hall-Matthews 1996, pp. 217–219
- ^ Hall-Matthews 1996, p. 217
- ^ Imperial Gazetteer of India vol. III 1907, pp. 477–483
- ^ a b Hall-Matthews 2008, p. 5
- ^ Washbrook 1994, p. 145, Imperial Gazetteer of India vol. III 1907, p. 489
- ^ a b Hall-Matthews 1996, p. 219
- ^ a b c Arnold 1994, pp. 7–8
- ^ a b Mike Davis, Late Victorian Holocausts, El Niño Famines and the Making of the Third World, Verso, 2001; calories for Buchenwald diet: 1750; Temple wage: 1627. Both involved hard labour (p.39); Temple's remark on financial considerations p.40
- ^ a b c d e f Imperial Gazetteer of India vol. III 1907, p. 489
- ^ Prasad, S Narendra (5 August 2014). "A devastating famine". No. Bangalore. Deccan Herald. Retrieved 19 January 2015.
- ^ Roy 2006, p. 362
- ^ Roy 2006, p. 363
- ISBN 978-3-447-01582-0. Retrieved 1 January 2013.
- Dina Mani(in Tamil). 20 June 2010. Retrieved 17 August 2010.
- ^ a b Hall-Matthews 2008, p. 24
References
- Arnold, David (1994), "The 'discovery' of malnutrition and diet in colonial India", Indian Economic and Social History Review, 31 (1): 1–26, S2CID 145445984
- ISBN 978-1-85984-739-8
- Fieldhouse, David (1996), "For Richer, for Poorer?", in Marshall, P. J. (ed.), The Cambridge Illustrated History of the British Empire, Cambridge: Cambridge University Press. Pp. 400, pp. 108–146, ISBN 0-521-00254-0
- Hall-Matthews, David (1996), "Historical Roots of Famine Relief Paradigms: Ideas on Dependency and Free Trade in India in the 1870s", Disasters, 20 (3): 216–230, PMID 8854458
- Hall-Matthews, David (2008), "Inaccurate Conceptions: Disputed Measures of Nutritional Needs and Famine Deaths in Colonial India", Modern Asian Studies, 42 (1): 1–24,
- Imperial Gazetteer of India vol. III (1907), The Indian Empire, Economic (Chapter X: Famine, pp. 475–502, Published under the authority of His Majesty's Secretary of State for India in Council, Oxford at the Clarendon Press. Pp. xxx, 1 map, 552.
- Roy, Tirthankar (2006), The Economic History of India, 1857–1947, 2nd edition, New Delhi: Oxford University Press. Pp. xvi, 385, ISBN 0-19-568430-3
- Washbrook, David (1994), "The Commercialization of Agriculture in Colonial India: Production, Subsistence and Reproduction in the 'Dry South', c. 1870–1930", Modern Asian Studies, 28 (1): 129–164, JSTOR 312924
Further reading
- FAHEEM, S. (1976), "Malthusian Population Theory and Indian Famine Policy in the Nineteenth Century", Population Studies, 30 (1): 5–14, PMID 11630514
- Bhatia, B. M. (1991), Famines in India: A Study in Some Aspects of the Economic History of India With Special Reference to Food Problem, 1860–1990, Stosius Inc/Advent Books Division. Pp. 383, ISBN 81-220-0211-0
- ISBN 1-85984-739-0
- Digby, William (1878), The Famine Campaign in Southern India: Madras and Bombay Presidencies and province of Mysore, 1876-1878, Volume 1, London: Longmans, Green and Co
- Digby, William (1878), The Famine Campaign in Southern India: Madras and Bombay Presidencies and province of Mysore, 1876-1878, Volume 2, London: Longmans, Green and Co
- Dutt, Romesh Chunder (2005) [1900], Open Letters to Lord Curzon on Famines and Land Assessments in India, London: Kegan Paul, Trench, Trubner & Co. Ltd (reprinted by Adamant Media Corporation), ISBN 1-4021-5115-2
- Dyson, Tim (1991), "On the Demography of South Asian Famines: Part I", Population Studies, 45 (1): 5–25, PMID 11622922
- Dyson, Tim (1991), "On the Demography of South Asian Famines: Part II", Population Studies, 45 (2): 279–297, PMID 11622922
- Famine Commission (1880), Report of the Indian Famine Commission, Part I, Calcutta
- Ghose, Ajit Kumar (1982), "Food Supply and Starvation: A Study of Famines with Reference to the Indian Subcontinent", Oxford Economic Papers, New Series, 34 (2): 368–389, PMID 11620403
- Government of India (1867), Report of the Commissioners Appointed to Enquire into the Famine in Bengal and Orissa in 1866, Volumes I, II, Calcutta
- Hardiman, David (1996), "Usuary, Dearth and Famine in Western India", Past and Present, 152: 113–156,
- Hill, Christopher V. (1991), "Philosophy and Reality in Riparian South Asia: British Famine Policy and Migration in Colonial North India", Modern Asian Studies, 25 (2): 263–279,
- Klein, Ira (1973), "Death in India, 1871-1921", The Journal of Asian Studies, 32 (4): 639–659, PMID 11614702
- McAlpin, Michelle B. (1983), "Famines, Epidemics, and Population Growth: The Case of India", Journal of Interdisciplinary History, 14 (2): 351–366, JSTOR 203709
- McAlpin, Michelle B. (1979), "Dearth, Famine, and Risk: The Changing Impact of Crop Failures in Western India, 1870–1920", The Journal of Economic History, 39 (1): 143–157,
- Singh, Deepti (2018), "Climate and the Global Famine of 1876–78", Journal of Climate, 31 (23): 9445–9467,
- Temple, Sir Richard (1882), Men and events of my time in India, London: John Murray. Pp. xvii, 526