Green consumption
Green consumption is related to
In
Origin and development
After the
The main forums in which the issue has been discussed, and which have provided guidelines to orient national governments are: Stockholm 1972 UN Conference on the Human Environment; IUCN 1980 World Conservation Strategy; World Commission on Environment and Development in 1983 and 1987 Brundtland Report; Italy 1993 National Plan for Sustainable Development; Aalborg 1994, 1st European Conference on Sustainable Cities; Lisbon 1996, 2nd European Conference on Sustainable Cities; Hannover 2000, 3rd Conference on Sustainable Cities; European Union in 2001, VI Environmental Action Plan 2002/2010; Aalborg +10; and the Aalborg Commitments in 2004.
Pro-environmental behavior
Green consumer behavior is a form of pro-environmental behavior, a form of consumption that harms the environment as little as possible or even benefits the environment.[3] Research provides empirical support to the claim that green or pro-environmental consumer behavior is composed of:[4]
- "Private-sphere behavior" — the purchase, use, and disposal of personal and household products that have environmental impact,[5] such as automobiles, public transportation, or recycling[4]
- "Public-sphere behavior" — behavior that affects the environment directly through committed environmental activism or indirectly by influencing public policies,[5] such as active involvement in environmental organizations and demonstrations (direct impact) or petitioning on environmental issues (indirect impact)[4]
Contextual factors like monetary incentives, costs, regulations, and public policy norms, as well as subjectively perceived factors such as perceived resources available[6] influence consumer pro-environmental behavior and thus green consumption through the mediating effect of attitudes.[4] It is through attitude that subjectively perceived contextual factors such as the extent to which consumers perceive having more or less time, money, and power available, modulate pro-environmental behavior in general, and green consumption in particular.
Green consumer behavior
Green consumer behavior has the following characteristics:
- "purchase choice, product use and post-use, household management, collective, and consumer activism behaviors, reflecting some degree of environmental-related motivation";[7]
- "purchase and use of products with lower environmental impacts, such as biodegradable products, recycled or reduced packaging, and low energy usage";[8]
- use of energy savings, then by the action of recycling.
A green consumer is "one who purchase products and services perceived to have a positive (or less negative) influence on the environment…"[9]
Green consumers act ethically, motivated not only by their personal needs, but also by the respect and preservation of the welfare of entire society, because they take into account the environmental consequences (costs and benefits) of their private consumption. Green consumers are more conscientious in their use of assets, for example by using their goods without wasting resources.
However the Eurobarometer's survey of consumers’ behavior (2013) showed that consumers seem not to place importance on adopting a set of new behaviors that are more environmentally-friendly. That report[
- prevention-type consumers, who feel a moral duty towards a greener lifestyle
- promotion-type, who are more focused on their aspirations and their dreams and don't strongly feel the pressure to quickly adjust their behavior in the direction of becoming more environmentally-friendly[10]
Another researcher finds an effect of gender and
- self-transcendent values, like women, that are more willing to engage in sustainable consumption
- self-enhanced values, like men, that are less interested in green behavior[clarification needed]
Sustainable consumption is, for men, a way to reinforce their social image, showing to others that they care about environment, whereas for women sustainable consumption is intrinsically important. The evidence is that green consumers are mainly female, aged between 30 and 44 years old, well educated, in a household with a high annual income.[8]
Principal areas of developed green consumption
Green energy
Green food
Demand for less environmentally-damaging food production leads people to buy more organic and local food. Organic food is produced through agriculture that does not use artificial chemical fertilizers and pesticides, and animals reared in more natural conditions, without the routine use of drugs, antibiotics, and dewormers common in intensive livestock farming. Consumers can also choose to buy local food in order to reduce the social and environmental impacts of "food miles" – the distance food travels between being produced and being consumed. This behavior can create a new sense of connection with the land, through a concern for the authenticity and provenience of the food eaten, operating as a social as much as a technological innovation.[11] Taste, health, and safety concerns can be other reasons behind this consumption practices.
Green fashion
- Ethical clothing refers to clothing that takes into consideration the impact of production and trade on the recycled plastic bottles. It also includes recycled products (clothes made from recycled clothing including vintage, textile and other materials and can also be termed re-used) and is not necessarily made from organic fibers. Organic clothing means clothes that have been made with a minimum use of chemicals and with minimum damage to the environment and fair-trade is intended to achieve better prices, decent working conditions, local sustainability and fair terms for farmers and workers in the developing world.[12]
Three reasons that motivate the purchase of organic cloths are:
- Environmentally-friendly protection;
- Health impact;
- Ethical concerns.
The textile and clothing industry generates much pollution and consumes many resources. Improper use and disposal of clothing products make the problems much more severe. Consumers who are concerned about these (environmental) issues, are best motivated to change their behaviors via
See also
References
- S2CID 146265463.
- .
- S2CID 9264684.
- ^ .
- ^ S2CID 5018908.
- S2CID 38386910.
- .
- ^ .
- S2CID 154557555.
- S2CID 143158022.
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- ^ Cervellon, Marie-Cécile; Hjerth, Helena; Ricard, Sandrine; Carey, Lindsey (2010). "Green in fashion? An exploratory study of national differences in consumers concern for eco-fashion" (PDF).
- .
- ^ Cotton incorporated: http://www.cottoninc.com/corporate/Market-Data/SupplyChainInsights/consumer-perspectives-on-green-apparel/ Archived 2015-03-14 at the Wayback Machine[unreliable source?]
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