Gremolata
Gremolata (Italian: [ɡremoˈlaːta]) or gremolada (Italian: [ɡremoˈlaːda]; Lombard: [ɡremuˈlaːda]) is a green sauce made of chopped parsley, lemon zest, and garlic. It is the standard accompaniment to the Milanese braised veal shank dish ossobuco alla milanese.[1][2]
Ingredients
Gremolata usually includes grated lemon peel, although the zest from other citrus fruits (lime, orange, grapefruit, etc.) may be used. There are also other variations, such as leaving out the herbs (parsley, cilantro/coriander, mint, sage) or the feature (garlic, finely grated fresh horseradish, minced shallot), or adding another item (pecorino romano cheese, anchovy, toasted pine nuts, grated bottarga).[3][4]
See also
- Chimichurri
- Persillade – a sauce made from parsley and garlic
- Pesto
- Pistou
References
- Oxford Companion to Food, s.v. 'veal'
- ISBN 978-0-936070-18-6. Retrieved May 27, 2017.
- ISBN 978-88-203-3365-2.
- ^ "Gremolada". Alimentipedia.it (in Italian). 2012-05-02. Retrieved 2022-06-12.
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