Grog

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Nondistinct Grog

Grog is a term used for a variety of alcoholic beverages.

Origin and history

Background

During the

Stagnant water was sweetened with beer or wine
to make it palatable, which involved more casks and was subject to spoilage. As longer voyages became more common, the storage of the sailors' substantial daily ration of water plus beer or wine became a problem.

Popularization of rum and invention of grog

Following

its effects and accelerated its spoilage, preventing hoarding of the allowance. In 1740, British Vice-Admiral Edward Vernon ordered that the daily rum issue of one-half imperial pint (284 ml) of rum be mixed with one imperial quart (1,100 ml) of water, a water-to-rum ratio of 4:1, with half issued before noon and the remainder after the end of the working day; this procedure became part of the official regulations of the Royal Navy in 1756 and continued until 1970.[citation needed
]

Some writers have said that Vernon also added citrus juice to prevent spoilage and that it was found to prevent

]

Royal Navy grog ration

Etymology

The word originally referred to

Merriam–Webster Collegiate Dictionary, which agrees with this story of the word's origin, states that the word grog was first used in this sense in 1770, though other sources cite 1749. A biographer of Daniel Defoe has suggested that the derivation from "Old Grog" is wrong because Defoe used the term in 1718,[5] but this is based on an erroneous citation of Defoe's work, which actually used the word "ginger".[6]

In the 19th century, coopers who crafted barrels on ships were often called groggers (or jolly jack tars), as when a barrel of rum had been emptied, they would fill it up with boiling water and roll it around, creating a drink which was called grog.[7]

Modern usage

In modern times, the term grog has had a variety of meanings in a number of different

slang word for alcohol, as in sly-grog shop.[8]

In Northern Germany, grog is a "classic winter drink from East Frisia" made of rum, sugar and water and heated to boiling point.[9]

In Swedish, a "grogg" means a highball.[citation needed]

Serving practices

British ships

Until the grog ration was discontinued in 1970, Royal Navy rum was 95.5

proof (54.6% ABV);[10] the usual ration was one-eighth of an imperial pint (71 ml), diluted 2:1 with water (3:1 until World War II).[contradictory] Extra rum rations were provided for special celebrations, like Trafalgar Day
, and sailors might share their ration with the cook or with a messmate celebrating a birthday. Until the early 20th century, weaker "six water grog" (rum diluted with water at a 6:1 ratio) was sometimes issued as a punishment to sailors found guilty of drunkenness or neglect.

Over time the distribution of the rum ration acquired a fixed form. At 11:00 am, the boatswain's mate piped "Up spirits", the signal for the petty officer of the day to climb to the quarterdeck and collect the keys to the spirit room from an officer, the ship's cooper, and a detachment of Royal Marines. In procession, they unlocked the door of the spirit room, and witnessed the pumping into a keg of one-eighth pint of rum for every rating and petty officer on the ship aged 20 or more and not under punishment. Two marines lifted the keg to the deck, standing guard while a file of cooks from the petty officers' messes held out their jugs. The sergeant of marines poured the ration under direction of the chief steward, who announced the number of drinking men present in each petty officer's mess. The rest of the rum was mixed in a tub with two parts water, becoming the grog provided to the ratings.

At noon, the boatswain's mate piped "Muster for Rum", and the cooks from each mess presented with tin buckets. The sergeant of marines ladled out the authorised number of tots (eighth-pints) supervised by the petty officer of the day. The few tots of grog remaining in the tub ("plushers"), if any, were poured into the drains (scuppers), visibly running into the sea.

The petty officers were served first, and entitled to take their rum undiluted. The ratings often drank their grog in one long gulp when they finished their work around noon.

American ships

The practice of serving grog twice a day carried over into the

Robert Smith, then Secretary of the Navy, experimented with substituting native rye whiskey for the rum. Finding the American sailors preferred it, he made the change permanent. It is said his sailors followed the practice of their British antecedents and took to calling it "Bob Smith" instead of grog.[citation needed]

Royal Navy grog tub, found on HMS Cavalier

Unlike their Navy counterparts, American merchant seamen were not encouraged to partake of grog. In his 1848 testimony before a parliamentary committee, Robert Minturn of Grinnell, Minturn & Co "stated that teetotalism not only was encouraged by American ship-owners, but actually earned a bonus from underwriters, who offered a return of ten percent of the insurance premium upon voyages performed without the consumption of spirits ... The sailors were allowed plenty of hot coffee, night or day, in heavy weather, but grog was unknown on board American merchant ships."[11]

End of naval rum rationing

The American Navy ended the rum ration on 1 September 1862. The

House of Commons, and on 31 July 1970, later called "Black Tot Day
", the practice finally ended, although all ratings received an allowance of an extra can of beer each day as compensation.

In the early stages of British settlement in Australia, the word grog entered common usage, to describe diluted, adulterated, and sub-standard rum, obtainable from sly-grog shops. In the early decades of the Australian colonies such beverages were often the only alcohol available to the working class. Eventually in Australia and New Zealand the word grog came to be used as a slang collective term for alcohol, such as going to the "grog shop" to buy grog.

Honoring the 18th century

U.S. Army carry on a tradition at its formal dining in
ceremonies whereby those in attendance who are observed to violate formal etiquette are "punished" by being sent to "the grog" and publicly drink from it in front of the attendees. The grog usually consists of various alcoholic beverages mixed together, unappealing to the taste, and contained in a toilet bowl. A non-alcoholic variety of the grog is also typically available for those in attendance who do not consume alcohol, and can contain anything from hot sauce to mayonnaise intended to make it unappealing as well.

Similar practice continued in the Royal Navy until "Black Tot Day", on 31 July 1970,[12] when concerns over crew members operating machinery under the influence led to the rum ration being abolished.[13]

Various recipes

While many claim to make a traditional navy grog recipe, there are several accepted forms. The Royal Navy's grog recipe includes water,

.

Modern usage

Modern versions of the drink are often made with hot or boiling water, and sometimes include

lime juice, cinnamon, or sugar to add flavor. Additionally in the United States, apple cider is sometimes substituted for water.[citation needed] Rum with water, sugar, and nutmeg was known as bumbo and was more popular with pirates and merchantmen. In Cape Verde, grogue is a distilled spirit made of sugarcane, similar to rum. In Australia and New Zealand, the word has come to mean any alcoholic drink; in Australian Aboriginal English in particular, the term "grog" is extremely commonly used, to the point of appearing outside of casual use, such as in surveys and official documents.[14]

In

are also used), and one kind of a non-alcoholic beverage. While there are no standard recipes, some varieties are commonly known:

In other parts of

flu in the Netherlands.[16]

In Canada, W. T. Lynch Foods Ltd. sells a powdered hot beverage mix marketed in English as "Hot Apple Olde Style Cider Mix" and in Canadian French as "Grog aux pommes mélange à l'ancienne". It is non-alcoholic and marketed as an alternative to other non-alcoholic hot drinks.[17][18]

Grog has also been used as a metaphoric term for a person's vices, as in the old Irish song "All For Me Grog". The beverage has also lent its name to the word groggy.

See also

References

  1. ^ Ranft., B. L. (1958). The Vernon Papers. London: Navy Records Society. pp. 417–9.
  2. S2CID 162207993
    .
  3. .
  4. .
  5. ^ Richard West, The Life and Strange Surprising Adventures of Daniel Defoe 227 (1998).
  6. ^ Defoe, Daniel (1766). The Family Instructor: In Two Parts. I. Relating to Family Breaches, and Their Obstructing Religious Duties. II. To the Great Mistake of Mixing the Passions in the Managing and Correcting of Children. ... Vol.II. H. Woodfall, W. Strahan, G. Keith, W. Johnston, L. Hawes, W. Clarke and B. Collins, and T. Longman. p. 291.
  7. ^ Finney, Words Clare (7 April 2015). "The Last Master Cooper". Port Magazine. Retrieved 13 January 2024.
  8. ^ Burke, Isabelle (14 June 2022). "Going goon, and getting on the grog". Monash Lens. Retrieved 13 January 2024.
  9. ^ "Grog". Chefkoch.de (in German).
  10. ^ "Navy Rum Strength isn't 57%". Cocktail Wonk. 17 August 2021. Retrieved 15 January 2024.
  11. ^ Clark, Arthur H. (1910). The Clipper Ship Era: An Epitome of Famous American and British Clipper Ships, Their Owners, Builders, Commanders, and Crews, 1843–1869. New York: G.P. Putnam's Sons, The Knickerbocker Press. p. 109.
  12. ^ "Splicing the Mainbrace". Royal Navy. 11 July 2005. Archived from the original on 27 September 2007. Retrieved 5 November 2006.
  13. ^ Dan van der Vat (20 May 2004). "Obituary: Admiral of the Fleet Lord Hill-Norton". The Guardian. Retrieved 1 November 2006.
  14. ^ Isa, Nadia (18 July 2019). "New app a 'game changer' to gauge realistic drinking habits". ABC News. Retrieved 15 March 2023.
  15. ^ "Hoe maak ik de perfecte grog?".
  16. ^ "Helpt kippensoep of grog écht als je griep hebt?". 17 February 2016.
  17. ^ "Coupon de 1$ sur les Grog aux Pommes Lynch 230g". Québec Gratuit. Retrieved 25 December 2022.
  18. ^ "Lynch Original Hot Apple Olde Style Cider Mix Reviews". Chick Advisor. Retrieved 25 December 2022.

Sources

  • Brewer's Dictionary of Phrase & Fable, Millennium Edition, revised by Adrian Room, 2001
  • Constance Lathrop, "Grog", U. S. Naval Institute Proceedings, March 1935, pp. 377–380; letter, Robert Smith to Keith Spence, 11 November 1808, RG 45 (M209, Vol. 9), NARA
  • Tyrone G. Martin, "Bob Smith", Encyclopedia of the War of 1812, New York: Garland Publishing Co., 1998
  • James Pack, Nelson's Blood: The Story of Naval Rum, Naval Institute Press, 1982
  • Christopher McKee, Sober Men and True: Sailor Lives in the Royal Navy 1900–45, Harvard, 2003.
  • Computer games: The Secret of Monkey Island, Monkey Island 2: LeChuck's Revenge and The Curse of Monkey Island by LucasArts.
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