Haldane effect

Source: Wikipedia, the free encyclopedia.

The Haldane effect is a property of hemoglobin first described by John Scott Haldane, within which oxygenation of blood in the lungs displaces carbon dioxide from hemoglobin, increasing the removal of carbon dioxide. Consequently, oxygenated blood has a reduced affinity for carbon dioxide. Thus, the Haldane effect describes the ability of hemoglobin to carry increased amounts of carbon dioxide (CO2) in the deoxygenated state as opposed to the oxygenated state. Vice versa, it is true that a high concentration of CO2 facilitates dissociation of oxyhemoglobin, though this is the result of two distinct processes (Bohr effect and Margaria-Green effect) and should be distinguished from Haldane effect.

Carbaminohemoglobin

Carbon dioxide travels through the

amino groups, creating carbamino compounds. Amino groups are available for binding at the N-terminals and at side-chains of arginine and lysine residues in hemoglobin. When carbon dioxide binds to these residues carbaminohemoglobin is formed.[1] This amount of carbaminohemoglobin formed is inversely proportional to the amount of oxygen attached to hemoglobin. Thus, at lower oxygen saturation, more carbaminohemoglobin is formed. These dynamics explain the relative difference in hemoglobin's affinity for carbon dioxide depending on oxygen levels known as the Haldane effect.[2]

Buffering