Classical Mandaic: ࡄࡀࡌࡓࡀ) is sacramental water mixed with raisins that have been macerated (i.e., softened via soaking). Although it is often translated as "wine" (its Semitic etymological source) or "grape juice," hamra used in Mandaean rituals is non-alcoholic, and it is also not freshly pressed grape juice. It is used during wedding and masiqta rituals.[1]
The hamra can be served in a kapta, a shallow brass drinking bowl that is 11 inches or less in perimeter, or in a qanina (small glass bottle).[2]
Symbolism
pigeon meat are folded in unbaked pihta (representing the soul). Water is mingled with the hamra, symbolising fertilisation, prior to the priest dipping the pihta and fragments and placing them in his mouth, representing the incubation of the lightworld body of the deceased.[3]
