Hematophagy

Source: Wikipedia, the free encyclopedia.
An Anopheles stephensi mosquito obtaining a blood meal from a human host through its pointed proboscis. Note the droplet of blood being expelled from the engorged abdomen. This mosquito is a malarial vector with a distribution that ranges from Egypt to China.
bedbug
Two butterflies of the genus Erebia sucking fresh blood from a sock

Hematophagy (sometimes spelled haematophagy or hematophagia) is the practice by certain

oxpeckers
, also practise hematophagy.

Mechanism and evolution

Hematophagous animals have mouth parts and chemical agents for penetrating vascular structures in the skin of hosts, mostly of mammals, birds, and fish. This type of feeding is known as phlebotomy (from the Greek words, phleps "vein" and tomos "cutting").

Once phlebotomy is performed (in most insects by a specialized fine hollow "needle", the proboscis, which perforates skin and capillaries; in bats by sharp incisor teeth that act as a razor to cut the skin), blood is acquired either by sucking action directly from the veins or capillaries, from a pool of escaped blood, or by lapping (again, in bats). To overcome natural hemostasis (blood coagulation), vasoconstriction, inflammation, and pain sensation in the host, hematophagous animals have evolved chemical solutions, in their saliva for instance, that they pre-inject—and anesthesia and capillary dilation have evolved in some hematophagous species. Scientists have developed anticoagulant medicines from studying substances in the saliva of several hematophagous species, such as leeches (hirudin).

Hematophagy is classified as either obligatory or facultative. Obligatory hematophagous animals cannot survive on any other food. Examples include

anautogenous
species, the female can survive without blood but must consume blood in order to produce eggs (obligatory hematophages are by definition also anautogenous).

As a feeding practice, hematophagy has evolved independently in a number of arthropod,

biological adaptations for locating the hosts (usually in the dark, as most hematophagous species are nocturnal and silent to avoid detection) have also evolved, such as special physical or chemical detectors for sweat components, CO2
, heat, light, movement, etc.

In addition to these biological adaptations that have evolved to help blood-feeding arthropods locate hosts, there is evidence that RNA from host species may also be taken up and have regulatory consequences in blood feeding insects. A study on the yellow fever mosquito Aedes aegypti has shown that human blood microRNA has-miR-21 are taken up during blood feeding and transported into the fat body tissues. Once in the fat body they target and regulate mosquito genes such as vitellogenin, which is a yolk protein used for egg production.[6]

Medical importance

The phlebotomic action opens a channel for contamination of the host species with

, and many others.

Insects and

.

Hematophagous organisms have been used by physicians for beneficial purposes (

Desmodus rotundus (a vampire bat) was shown to improve recovery in stroke patients.[7]

Human hematophagy

Many human societies also drink blood or use it to manufacture foodstuffs and delicacies. Cow blood mixed with

Moche, had ritual hematophagy, as well as the Scythians, a nomadic people of Eastern Europe, who drank the blood of the first enemy they killed in battle. Psychiatric cases of patients performing hematophagy also exist. Sucking or licking one's own blood from a wound to clean it is also a common human behavior[dubious ], and in small enough quantities is not considered taboo. Finally, human vampirism has been a persistent object of literary and cultural attention.[citation needed
]

See also

References

  1. S2CID 25520447
    .
  2. .
  3. ^ Mattingly PF (1965). Taylor AE (ed.). "The evolution of parasite-arthropod vector systems". Evolution of Parasites. Symposium of the British Society for Parasitology (3rd), London, November 6, 1964. Oxford: Blackwell Scientific Publications.: 29–45.
  4. PMID 30846726
    .
  5. .
  6. .
  7. .

Further reading