Henri Jayer
Henri Jayer (1922 – 20 September 2006) was a French
vintner who is credited with introducing important innovations to Burgundian winemaking. He was particularly known for the quality of his Pinot noir.[1] Jayer was born in Vosne-Romanée. He attended the University of Dijon in the 1940s and earned a degree in oenology. Using a 7.4-acre (3.0 ha) inheritance that included parcels in the Échezeaux and Beaux Monts
vineyards, Jayer began producing wine under his own label in the 1950s. Henri Jayer wines are now highly sought after and renowned for their balance and elegance, as well as their lushness and concentration. One bottle sells for thousands of dollars.
Innovations
Jayer opposed extensive use of chemicals in vineyards and advocated plowing to control
color
, less harsh tannins and add more nose to wines.
He is noted for his wines from the
premier cru Cros-Parantoux - a very small vineyard (only 1.01 hectares) of Vosne-Romanée at a high altitude above the famous grand cru vineyard Richebourg
. This vineyard at the time had low reputation and was considered too much work and not worth bothering with. The soil consisted of very thin layer of clay limestone sitting on a bed of rock. The soil is very poor, it is very rocky and very cold. Jayer understood early that these conditions made up for a very good natural and fresh acidity in wines. In collaboration with Madame Noirot-Camuzet, who owned the vineyard, Jayer took care of her vineyards (beginning after the war in 1945) and for that was offered to keep half of the harvest for himself. As is the custom of Burgundy, Jayer bought piece by piece through the years of this vineyard from the Camuzet family and in 1978 he was convinced that the quality was right and decided to produce his first 100% cros-parantoux wines.
Jayer made limited quantities of all of his wines (only about 3,500 bottles a year); today, you'll pay around more than $10,000 for a single bottle of 2001 (his last vintage) Henri Jayer Vosne Romanée Cros Parantoux.[2]
Later years
In 1996, the French Government told Jayer that he must either retire or forfeit his pension. In response, Jayer transferred his vineyards to his nephew, Emmanuel Rouget, but was still responsible for half the wine being bottled under Rouget's name until 2002.[1] Jayer's last vintage was in 2001. Jayer died in Dijon, France of prostate cancer, aged 84.
References
- ^ a b M. Frank "Burgundy Loses Master Winemaker" Wine Spectator Nov. 30th, 2006
- ^ "Where to buy 2001 Henri Jayer Cros Parantoux, Vosne-Romanee Premier Cru | prices & local stores in USA". Wine-Searcher. Retrieved 20 June 2021.
External links
- Brown, Corie. (2006, September 23). Henri Jayer, 84; Celebrated Producer of Burgundy Wines. The Los Angeles Times
- Berenger, Christine. (2010, February 17)."Véronique Drouhin-Boss, Head Winemaker for Maison Joseph Drouhin and Domaine Drouhin". www.favabeansandchianti.com
| International | |
|---|---|
| National | |
