Hogao
 | This article needs additional citations for verification. (July 2019) |
 A table with patacones and hogao. | |
| Place of origin | Colombia |
|---|---|
| Region or state | South America |
| Associated cuisine | Colombia |
Hogao is a variant of Spanish
slow cooking
technique.
Goya Foods sells bottled hogao commercially in the United States.
References
- ISBN 978-1-904456-50-6.
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