Human impact on the nitrogen cycle

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ammonification) and then oxidized to inorganic forms (i.e. nitrification
) that are assimilated by plants (NO3−). NO3− may also be denitrified by bacteria, producing N2, NOx, and N2O.
Estimated nitrogen surplus (the difference between inorganic and organic fertilizer application, atmospheric deposition, fixation and uptake by crops) for the year 2005 across Europe.

Human impact on the nitrogen cycle is diverse. Agricultural and industrial nitrogen (N) inputs to the environment currently exceed inputs from natural N fixation.[1] As a consequence of anthropogenic inputs, the global nitrogen cycle (Fig. 1) has been significantly altered over the past century. Global atmospheric nitrous oxide (N2O) mole fractions have increased from a pre-industrial value of ~270 nmol/mol to ~319 nmol/mol in 2005.[2] Human activities account for over one-third of N2O emissions, most of which are due to the agricultural sector.[2] This article is intended to give a brief review of the history of anthropogenic N inputs, and reported impacts of nitrogen inputs on selected terrestrial and aquatic ecosystems.

History of anthropogenic nitrogen inputs

Mean acidifying emissions (air pollution) of different foods per 100g of protein[3]
Food Types Acidifying Emissions (g SO2eq per 100g protein)
Beef
343.6
Cheese
165.5
Pork
142.7
Lamb and Mutton
139.0
Farmed Crustaceans
133.1
Poultry
102.4
Farmed Fish
65.9
Eggs
53.7
Groundnuts
22.6
Peas
8.5
Tofu
6.7

Approximately 78% of Earth's atmosphere is N gas (N2), which is an inert compound and biologically unavailable to most organisms. In order to be utilized in most biological processes, N2 must be converted to

Haber-Bosch process, in which H2 is reacted with atmospheric N2 at high temperatures and pressures to produce NH3.[5] Lastly, N2 is converted to NO by energy from lightning, which is negligible in current temperate ecosystems, or by fossil fuel combustion.[1]

Until 1850, natural BNF, cultivation-induced BNF (e.g., planting of

leguminous crops), and incorporated organic matter were the only sources of N for agricultural production.[5] Near the turn of the century, Nr from guano and sodium nitrate deposits was harvested and exported from the arid Pacific islands and South American deserts.[5] By the late 1920s, early industrial processes, albeit inefficient, were commonly used to produce NH3.[1] Due to the efforts of Fritz Haber and Carl Bosch, the Haber-Bosch process became the largest source of nitrogenous fertilizer after the 1950s, and replaced BNF as the dominant source of NH3 production.[5] From 1890 to 1990, anthropogenically created Nr increased almost ninefold.[1]
During this time, the human population more than tripled, partly due to increased food production.

Since the

industrial revolution, an additional source of anthropogenic N input has been fossil fuel combustion, which is used to release energy (e.g., to power automobiles). As fossil fuels are burned, high temperatures and pressures provide energy to produce NO from N2 oxidation.[1] Additionally, when fossil fuel is extracted and burned, fossil N may become reactive (i.e., NOx emissions).[1] During the 1970s scientists began to recognize that N inputs were accumulating in the environment and affecting ecosystems.[1]

Impacts of anthropogenic inputs on the nitrogen cycle

Between 1600 and 1990, global reactive nitrogen (Nr) creation had increased nearly 50%.[6] During this period, atmospheric emissions of Nr species reportedly increased 250% and deposition to marine and terrestrial ecosystems increased over 200%.[6] Additionally, there was a reported fourfold increase in riverine dissolved inorganic N fluxes to coasts.[6] Nitrogen is a critical limiting nutrient in many systems, including forests, wetlands, and coastal and marine ecosystems; therefore, this change in emissions and distribution of Nr has resulted in substantial consequences for aquatic and terrestrial ecosystems.[7][8]

Atmosphere

Mean greenhouse gas emissions for different food types[9]
Food Types Greenhouse Gas Emissions (g CO2-Ceq per g protein)
Ruminant Meat
62
Recirculating Aquaculture
30
Trawling Fishery
26
Non-recirculating Aquaculture
12
Pork
10
Poultry
10
Dairy
9.1
Non-trawling Fishery
8.6
Eggs
6.8
Starchy Roots
1.7
Wheat
1.2
Maize
1.2
Legumes
0.25

Atmospheric N inputs mainly include oxides of N (NOx), ammonia (NH3), and nitrous oxide (N2O) from aquatic and terrestrial ecosystems,[4] and NOx from fossil fuel and biomass combustion.[1]

In

particulate matter [PM]); 2) elevated ozone concentrations; 3) ozone and PM affects human health (e.g. respiratory diseases, cancer); 4) increases in radiative forcing
and
global climate change; 5) decreased agricultural productivity due to ozone deposition; and 6) ecosystem acidification[11] and eutrophication
.

Biosphere

Part of a series on
Biogeochemical cycles
Water cycle
Carbon cycle
Nutrient cycle
Rock cycle
Marine cycle
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Other cycles
Related topics
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Terrestrial and aquatic ecosystems receive Nr inputs from the atmosphere through wet and dry deposition.[1] Atmospheric Nr species can be deposited to ecosystems in precipitation (e.g., NO3−, NH4+, organic N compounds), as gases (e.g., NH3 and gaseous nitric acid [HNO3]), or as aerosols (e.g., ammonium nitrate [NH4NO3]).[1] Aquatic ecosystems receive additional nitrogen from surface runoff and riverine inputs.[8]

Increased N deposition can acidify soils, streams, and lakes and alter forest and grassland productivity. In grassland ecosystems, N inputs have produced initial increases in productivity followed by declines as critical thresholds are exceeded.

species composition have also been demonstrated. In highly developed areas of near shore coastal ocean and estuarine systems, rivers deliver direct (e.g., surface runoff) and indirect (e.g., groundwater contamination) N inputs from agroecosystems.[8] Increased N inputs can result in freshwater acidification and eutrophication
of marine waters.

Terrestrial ecosystems

Impacts on productivity and nutrient cycling

Much of terrestrial growth in temperate systems is limited by N; therefore, N inputs (i.e., through deposition and fertilization) can increase N availability, which temporarily increases N uptake, plant and microbial growth, and N accumulation in plant biomass and

ammonification).[13] As ammonification increases, so does nitrification of the mineralized N. Because microbial nitrification and denitrification are "leaky", N deposition is expected to increase trace gas emissions.[14] Additionally, with increasing NH4+ accumulation in the soil, nitrification processes release hydrogen ions, which acidify the soil. NO3−, the product of nitrification, is highly mobile and can be leached from the soil, along with positively charged alkaline minerals such as calcium and magnesium.[4]
In acid soils, mobilized aluminium ions can reach toxic concentrations, negatively affecting both terrestrial and adjacent aquatic ecosystems.

Anthropogenic sources of N generally reach upland forests through

microbes, etc.) uptake capacity, N saturationoccurs and excess N is lost to surface waters, groundwater, and the atmosphere.[12][17][18] N saturation can result in nutrient imbalances (e.g., loss of calcium due to nitrate leaching) and possible forest decline.[13]

A 15-year study of chronic N additions at the Harvard Forest Long Term Ecological Research (

LTER) program has elucidated many impacts of increased nitrogen deposition on nutrient cycling in temperate forests. It found that chronic N additions resulted in greater leaching losses, increased pine mortality, and cessation of biomass accumulation.[18] Another study reported that chronic N additions resulted in accumulation of non-photosynthetic N and subsequently reduced photosynthetic capacity, supposedly leading to severe carbon stress and mortality.[17] These findings negate previous hypotheses that increased N inputs would increase NPP and carbon sequestration
.

Impacts on plant species diversity

Many plant communities have evolved under low nutrient conditions; therefore, increased N inputs can alter biotic and abiotic interactions, leading to changes in community composition. Several nutrient addition studies have shown that increased N inputs lead to dominance of fast-growing plant species, with associated declines in species richness.

heathlands. Heathlands are characterized by N-poor soils, which exclude N-demanding grasses; however, with increasing N deposition and soil acidification, invading grasslands replace lowland heath.[25][26]

In a more recent experimental study of N fertilization and disturbance (i.e., tillage) in old field succession, it was found that species richness decreased with increasing N, regardless of disturbance level. Competition experiments showed that competitive dominants excluded competitively inferior species between disturbance events. With increased N inputs, competition shifted from belowground to aboveground (i.e., to competition for light), and patch colonization rates significantly decreased. These internal changes can dramatically affect the community by shifting the balance of competition-colonization tradeoffs between species.[21] In patch-based systems, regional coexistence can occur through tradeoffs in competitive and colonizing abilities given sufficiently high disturbance rates.[27] That is, with inverse ranking of competitive and colonizing abilities, plants can coexist in space and time as disturbance removes superior competitors from patches, allowing for establishment of superior colonizers. However, as demonstrated by Wilson and Tilman, increased nutrient inputs can negate tradeoffs, resulting in competitive exclusion of these superior colonizers/poor competitors.[21]

Aquatic ecosystems

Aquatic ecosystems also exhibit varied responses to nitrogen enrichment. NO3− loading from N saturated, terrestrial ecosystems can lead to acidification of downstream freshwater systems and eutrophication of downstream marine systems. Freshwater acidification can cause aluminium toxicity and mortality of pH-sensitive fish species. Because marine systems are generally nitrogen-limited, excessive N inputs can result in water quality degradation due to toxic algal blooms, oxygen deficiency, habitat loss, decreases in biodiversity, and fishery losses.[8]

Acidification of freshwaters

Atmospheric N deposition in terrestrial landscapes can be transformed through soil microbial processes to biologically available nitrogen, which can result in surface-water acidification, and loss of biodiversity. NO3− and NH4+ inputs from terrestrial systems and the atmosphere can acidify freshwater systems when there is little buffering capacity due to soil acidification.[8] N pollution in Europe, the Northeastern United States, and Asia is a current concern for freshwater acidification.[28] Lake acidification studies in the Experimental Lake Area (ELA) in northwestern Ontario clearly demonstrated the negative effects of increased acidity on a native fish species: lake trout (Salvelinus namaycush) recruitment and growth dramatically decreased due to extirpation of its key prey species during acidification.[29] Reactive nitrogen from agriculture, animal-raising, fertilizer, septic systems, and other sources have raised nitrate concentrations in waterways of most industrialized nations. Nitrate concentrations in 1,000 Norwegian lakes had doubled in less than a decade. Rivers in the northeastern United States and the majority of Europe have increased ten to fifteen fold over the last century. Reactive nitrogen can contaminate drinking water through runoff into streams, lakes, rivers, and groundwater. In the United States alone, as much as 20% of groundwater sources exceed the World Health Organization's limit of nitrate concentration in potable water. These high concentrations can cause "blue baby disease" where nitrate ions weaken the blood's capacity to carry oxygen. Studies have also linked high concentrations of nitrates to reproductive issues and proclivity for some cancers, such as bladder and ovarian cancer.[30]

Eutrophication of marine systems

Urbanization, deforestation, and agricultural activities largely contribute sediment and nutrient inputs to coastal waters via rivers.

hypoxia (oxygen concentrations less than 2–3 mg L−1, "dead zones") in the Gulf of Mexico.[1][8] In estuarine and coastal systems, high nutrient inputs increase primary production (e.g., phytoplankton, sea grasses, macroalgae), which increase turbidity with resulting decreases in light penetration throughout the water column. Consequently, submerged vegetation growth declines, which reduces habitat complexity and oxygen production. The increased primary (i.e., phytoplankton, macroalgae, etc.) production leads to a flux of carbon to bottom waters when decaying organic matter (i.e., senescent primary production) sinks and is consumed by aerobic bacteria lower in the water column. As a result, oxygen consumption in bottom waters is greater than diffusion of oxygen from surface waters. Additionally, certain algal blooms termed harmful algal blooms (HABs) produce toxins that can act as neuromuscular or organ damaging compounds. These algal blooms can be harmful to other marine life as well as to humans.[32][33]

Integration

The above system responses to reactive nitrogen (Nr) inputs are almost all exclusively studied separately; however, research increasingly indicates that nitrogen loading problems are linked by multiple pathways transporting nutrients across system boundaries.[1] This sequential transfer between ecosystems is termed the nitrogen cascade.[6] (see illustration from United Nations Environment Programme). During the cascade, some systems accumulate Nr, which results in a time lag in the cascade and enhanced effects of Nr on the environment in which it accumulates. Ultimately, anthropogenic inputs of Nr are either accumulated or denitrified; however, little progress has been made in determining the relative importance of Nr accumulation and denitrification, which has been mainly due to a lack of integration among scientific disciplines.[1][34]

Most Nr applied to global agroecosystems cascades through the atmosphere and aquatic and terrestrial ecosystems until it is converted to N2, primarily through denitrification.[1] Although terrestrial denitrification produces gaseous intermediates (nitric oxide [NO] and nitrous oxide [N2O]), the last step—microbial production of N2— is critical because atmospheric N2 is a sink for Nr.[34] Many studies have clearly demonstrated that managed buffer strips and wetlands can remove significant amounts of nitrate (NO3−) from agricultural systems through denitrification.[35] Such management may help attenuate the undesirable cascading effects and eliminate environmental Nr accumulation.[1]

Human activities dominate the global and most regional N cycles.[36] N inputs have shown negative consequences for both nutrient cycling and native species diversity in terrestrial and aquatic systems. In fact, due to long-term impacts on food webs, Nr inputs are widely considered the most critical pollution problem in marine systems.[8] In both terrestrial and aquatic ecosystems, responses to N enrichment vary; however, a general re-occurring theme is the importance of thresholds (e.g., nitrogen saturation) in system nutrient retention capacity. In order to control the N cascade, there must be integration of scientific disciplines and further work on Nr storage and denitrification rates.[34]

See also

References

Public Domain This article incorporates public domain material from Environmental Health Perspectives. National Institutes of Health.
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Further reading
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