Institute of Chemistry, Slovak Academy of Sciences
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The research activities of the Institute of Chemistry of the
saccharides. The main fields of interest may be classified into the following directions:[1]
- Synthesis and structure of biologically important mono- and oligosaccharides and their derivatives
- Structure and functional properties of polysaccharides, their derivatives, and conjugates with other polymers
- Structure, function, and mechanism of action of glycanases
- Development of physicochemical methods for structural analysis of carbohydrates
- Gene engineering and nutritional and biologically active proteins
- Glycobiotechnology
- Ecology, taxonomy, and phylogenesis of yeasts and yeasts-like fungi
- Development of technologies for isolation of natural compounds and preparation of saccharides and their derivatives for commercial purposes
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References
- ^ "About the Institute of Chemistry, Slovak Academy of Sciences". www.chem.sk. 2022-06-13. Retrieved 2022-06-13.
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