Ithaa
Ithaa | |
---|---|
Restaurant information | |
Owner(s) | Conrad Hotels |
Food type | Maldivian-Western fusion cuisine |
Dress code | Smart |
Street address | Rangali Island |
State | Alif Dhaal Atoll |
Country | Maldives |
Coordinates | 3°36′56″N 72°43′26″E / 3.61556°N 72.72389°E |
Seating capacity | 14 (Dinner priced at US$400 per person) |
Website | Ithaa Official Website |
Ithaa, which means
Overview
The 5-by-9-metre (16 by 30 ft) mostly
Ithaa's entrance is a spiral staircase in a
The restaurant is also used for private parties and weddings.[3] In April 2010, to celebrate Ithaa's 5th anniversary, the restaurant could be booked as an overnight residence. This "underwater suite" promotion continued until April 2011.[4]
Conception
In February 2004, M.J. Murphy Ltd. was approached by
Work on technical designs and drawings for Ithaa started in March 2004.[citation needed] Murphy initially planned to build the structure on the beach of Rangali. Once constructed, Ithaa would be winched into the water. Technical challenges, limited resources, and quality control problems in building a structure of 175 tonnes in the Maldives were foreseen. Hence, a decision was made to build Ithaa in Singapore instead.
Construction
In May 2004, Ithaa's construction began in Singapore.[citation needed] In October 2004, the construction work was completed including the installation of 5-metre (16 ft) wide acrylic arches, air conditioning and electrical ducts.
On November 1, 2004, Ithaa was lifted onto an ocean-going barge to be transported to the Maldives, which took 16 days to arrive. At this point, Ithaa weighed 175 tonnes.
On November 19, 2004 Ithaa was "sunk" with the help of 85 tonnes of sand ballast loaded into its belly. It was precisely maneuvered onto four steel piles which had been vibro-hammered 4 to 5 metres (13 to 16 ft) into the seabed. It was then secured to the steel piles with concrete.
The estimated life span of the restaurant is 20 years.[citation needed]
The hotel
The hotel (which at the time Ithaa was built was still called Hilton Maldives Resort & Spa) occupies two private islands, Rangali and Rangalifinolhu joined by a 500-metre (1,600 ft) jetty.[6] It has seven restaurants including the Ithaa Undersea Restaurant.[6][7]
References
- ^ Mr. Simplicity.(2007_04). "Underwater Restaurant" Archived 2007-05-18 at the Wayback Machine. Fun Distraction. Retrieved on 2012-04-02.
- ^ "Ithaa Undersea Restaurant" Archived 2011-08-23 at the Wayback Machine. Reynolds Polymer. Retrieved on 2012-04-02.
- ^ "Weddings" Archived 2012-07-07 at archive.today. Conrad Maldives Rangali Island. Retrieved on 2012-04-02.
- ^ Celeste, Rigel (2010-04-24). "Sleep Underwater in the Maldives" Archived 2011-08-07 at the Wayback Machine. Luxist. Retrieved on 2012-04-02.
- ^ "Undersea Restaurants" Archived 2019-11-22 at the Wayback Machine. M.J. Murphy Ltd. Retrieved on 2012-04-02.
- ^ a b "Destination Guide". Conrad Maldives Rangali island. Retrieved on 2012-04-02.
- ^ "Restaurants and Lounges" Archived 2013-01-12 at the Library of Congress Web Archives. Conrad Maldives Rangali Island. Retrieved on 2012-04-02.
External links
- Ithaa sinking and securing pictures from Fun Distraction
- Restaurant Review And Photos
- News on hospitalitynet.org
- Ithaa Menu
- MJ Murphy Ltd – architect and engineer of the restaurant
- Hilton Maldives Resort – ITHAA, The Undersea Restaurant