Jonathan Gold

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Jonathan Gold
UCLA (BA)
Occupation(s)Food critic, music critic
Spouse
(m. 1990)
Children2
Awards2007 Pulitzer Prize for Criticism

Jonathan Gold (July 28, 1960 – July 21, 2018) was an American food critic and music critic. He was for many years the chief food critic for the Los Angeles Times and also wrote for LA Weekly and Gourmet, in addition to serving as a regular contributor on KCRW's Good Food radio program. Gold often chose small, traditional immigrant restaurants for his reviews, although he covered all types of cuisine. In 2007, while writing for the LA Weekly, he became the first food critic to win the Pulitzer Prize for Criticism.

Career

In 1982, while studying art and music at

UCLA, Gold began working at LA Weekly magazine as a proofreader.[1] He met his future wife Laurie Ochoa there, and the couple followed each other to later jobs at other publications.[2][3] By the mid-1980s, Gold was an editor in the Weekly's music section,[3] initially writing about classical music as well as hip-hop,[4] during which he covered the early days of gangsta rap, interviewing Snoop Dogg, Dr. Dre, and the other members of N.W.A.[2]

In 1986, with the reluctant support of Weekly founder

In 2001, when Ochoa was named editor of the Weekly, Gold also moved back to Los Angeles, reviving Counter Intelligence for the Weekly while continuing to contribute to Gourmet.[1][2] At the Weekly, he published a popular annual best-restaurants list, called Jonathan Gold's 99 Essential LA Restaurants; when he later moved back to the Times, the list expanded slightly to become Jonathan Gold's 101 Best Restaurants.[8]

In 2007, Gold became the first food critic to win the Pulitzer Prize;[9] the citation referenced his "zestful, wide ranging restaurant reviews, expressing the delight of an erudite eater."[10] In 2012, Gold returned to work at the Los Angeles Times,[11] succeeding S. Irene Virbila as chief food critic for the paper.[12] In 2017, he founded the paper's L.A. Food Bowl festival.[4] Over the course of his career, Gold won nine James Beard Foundation Awards for his writing.

Describing his work in the

LAist, Megan Garvey wrote: "It would be difficult to overstate Gold's impact on the culture of food in Southern California. His reviews of L.A.'s restaurants drew international attention."[8] Anthony Bourdain described Gold as "the first guy to change the focus from white tablecloth restaurants to really cool little places in strip malls" – a subject for which Bourdain also became renowned.[8]

Gold was the subject of the 2015 documentary film City of Gold,[13] which premiered at the Sundance Film Festival.[14]

Personal life

Gold was born in

kosher restaurant owned by Steven Spielberg's mother, Leah Adler. He married Laurie Ochoa, currently an editor at the Los Angeles Times[8] and former editor-in-chief of the LA Weekly; they had two children.[3][15]

Jonathan Gold's younger brother Mark Gold was the long-time president of the

Santa Monica-based non-profit organization Heal the Bay[16] and then moved on to become associate director of UCLA's Institute of the Environment and Sustainability,[3]
but now is an employee of the state of California in Sacramento at the Ocean Protection Council (OPC) as the executive director.

Death

In July 2018, Gold was diagnosed with pancreatic cancer.[9] He died on July 21, 2018, at St. Vincent Medical Center in Los Angeles at the age of 57, a week before his 58th birthday.[17] His remains were interred at Hollywood Forever Cemetery, with the epitaph "Tacos Forever."[18]

On July 28, 2018 – what would have been Gold's 58th birthday – several buildings and landmarks in Los Angeles were lit in gold as a tribute to his memory.[19] At the annual ceremony in April 2019, Gold was posthumously given his ninth career James Beard Foundation Award. In addition, the Foundation announced that they were renaming the annual Local Impact Award to the Jonathan Gold Local Voice Award, honoring “new writers who are telling stories of their cities and regions, just as Jonathan continually shone a light on his beloved Los Angeles.”

Bibliography

  • Gold, Jonathan (2000). Counter Intelligence: Where to Eat in the Real Los Angeles. LA Weekly Books. .

References

  1. ^ a b c d "Jonathan Gold Wins Pulitzer Prize". L.A. Weekly. April 16, 2007. Retrieved July 23, 2018.
  2. ^
    ISSN 0028-792X
    .
  3. ^ a b c d e Wells, Pete (July 21, 2018). "Jonathan Gold, Food Critic Who Celebrated L.A.'s Cornucopia, Dies at 57". The New York Times. Retrieved July 22, 2018.
  4. ^ a b Wilstein, Matt (May 3, 2018). "Why America's Best Food Critic Gave Up on Anonymity". The Daily Beast. Retrieved July 23, 2018.
  5. ^ Kinney, Tulsa (July 2, 2018). "Out to the Galleries with Times Foodie Jonathan Gold – Artillery Magazine". Artillery Magazine. Retrieved July 22, 2018.
  6. ^ Vaughn, Ben (February 12, 2016). "My Breakfast with Pulitzer Prize-Winning Restaurant Critic Jonathan Gold". The Daily Meal. Retrieved July 22, 2018.
  7. ^ Groves, Emily (June 2007). "Gourmand About Town". American Journalism Review. Retrieved July 22, 2018.
  8. ^ a b c d Garvey, Megan (July 21, 2018). "Beloved LA Food Critic Jonathan Gold Dies At 57. 'He Was Los Angeles In Many Ways'". LAist. Archived from the original on July 24, 2018. Retrieved July 23, 2018.
  9. ^ a b "Jonathan Gold, Pulitzer-winning restaurant critic, dies". Washington Post. Archived from the original on July 22, 2018. Retrieved July 22, 2018.
  10. ^ "Jonathan Gold of LA Weekly". The Pulitzer Prizes. Retrieved April 1, 2016.
  11. ^ "Jonathan Gold rejoins The Times". Los Angeles Times. March 5, 2012. Retrieved July 23, 2018.
  12. ^ Kang, Matthew; Elliott, Farley (July 21, 2018). "Jonathan Gold, LA Times restaurant critic and food writer, dead at 57". Eater LA. Retrieved July 23, 2018.
  13. ^ Scott, A. O. (March 10, 2016). "Review: Tastes of Los Angeles in 'City of Gold'". The New York Times. Retrieved July 22, 2018.
  14. ^ Adams, Sam (January 28, 2015). "Sundance 2015: 'City of Gold' documents eclectic Times critic Jonathan Gold". Los Angeles Times. Retrieved July 22, 2018.
  15. ^ Nathan, Joan (June 27, 2012). "L.A.'s Jewish Top Foodie". Tablet.
  16. UCLA
    Newsroom.
  17. The Los Angeles Times
  18. ^ Scattergood, Amy (December 29, 2022). "A Food Editor's Year in Tacos". Baltimore Magazine. Retrieved April 7, 2023.
  19. ^ Chang, Andrea (July 29, 2018). "L.A. will pay tribute to Jonathan Gold with a 'city of gold' this weekend". Los Angeles Times.

External links