Justus von Liebig
Justus University of Erlangen | |
---|---|
Known for | |
Awards | University of Munich |
Doctoral advisor | Karl Wilhelm Gottlob Kastner |
Doctoral students | See list |
Other notable students |
Justus
Early life and education
Justus Liebig was born in Darmstadt into the middle-class family of Johann Georg Liebig and Maria Caroline Möser in early May 1803.[9]: 1–3 His father was a drysalter and hardware merchant who compounded and sold paints, varnishes, and pigments, which he developed in his own workshop.[9]: 1 From childhood, Justus was fascinated with chemistry.
At the age of 13, Liebig lived through
Liebig attended grammar school at the Ludwig-Georgs-Gymnasium in Darmstadt, from the ages of 8 to 14.
Liebig left Erlangen in March 1822, in part because of his involvement with the radical Korps Rhenania (a nationalist student organization), but also because of his hopes for more advanced chemical studies. The circumstances are clouded by possible scandal.[9]: 19–28 Some scholars argue that he fled to Paris because of his involvement in radical student groups. In late October 1822 Liebig went to study in Paris on a grant obtained for him by Kastner from the Hessian government. He worked in the private laboratory of Joseph Louis Gay-Lussac, and was also befriended by Alexander von Humboldt and Georges Cuvier (1769–1832). Liebig's doctorate from Erlangen was conferred on 23 June 1823, a considerable time after he left, as a result of Kastner's intervention on his behalf. Kastner pleaded that the requirement of a dissertation be waived, and the degree granted in absentia.[9]: 33–34
Research and development
Liebig left Paris to return to Darmstadt in April 1824. On 26 May 1824, at the age of 21 and with Humboldt's recommendation, Liebig became a professor extraordinarius at the University of Giessen.[9]: 35 Liebig's appointment was part of an attempt to modernize the University of Giessen and attract more students. He received a small stipend, without laboratory funding or access to facilities.[9]: 38–41
His situation was complicated by the presence of existing faculty: Professor Wilhelm Zimmermann (1780–1825) taught general chemistry as part of the philosophy faculty, leaving medical chemistry and pharmacy to Professor Philipp Vogt in the medical faculty. Vogt was happy to support a reorganization in which pharmacy was taught by Liebig and became the responsibility of the faculty of arts, rather than the faculty of medicine. Zimmermann found himself competing unsuccessfully with Liebig for students and their lecture fees. He refused to allow Liebig to use existing space and equipment, and finally committed
Liebig married Henriette "Jettchen" Moldenhauer (1807–1881), the daughter of a state official, in May 1826. They had five children, Georg (1827–1903), Agnes (1828–1862), Hermann (1831–1894), Johanna (1836–1925), and Marie (1845–1920). Although Liebig was Lutheran and Jettchen Catholic, their differences in religion appear to have been resolved amicably by bringing their sons up in the Lutheran religion and their daughters as Catholics.[9]: 44
Transforming chemistry education
Liebig and several associates proposed to create an institute for pharmacy and manufacturing within the university.[9]: 42 The Senate, however, uncompromisingly rejected their idea, stating that training "apothecaries, soapmakers, beer-brewers, dyers and vinegar-distillers" was not the university's task.[9]: 43 As of 17 December 1825, they ruled that any such institution would have to be a private venture. This decision actually worked to Liebig's advantage. As an independent venture, he could ignore university rules and accept both matriculated and unmatriculated students.[9]: 42–43 Liebig's institute was widely advertised in pharmaceutical journals, and opened in 1826.[9]: 44–45 Its classes in practical chemistry and laboratory procedures for chemical analysis were taught in addition to Liebig's formal courses at the university.
From 1825 to 1835, the laboratory was housed in the guardroom of a disused barracks on the edge of town. The main laboratory space was about 38 m2 (410 sq ft) in size and included a small lecture room, a storage closet, and a main room with ovens and work tables. An open colonnade outside could be used for dangerous reactions. Liebig could work there with eight or nine students at a time. He lived in a cramped apartment on the floor above with his wife and children.[9]: 47
Liebig was one of the first chemists to organize a laboratory in its present form, engaging with students in empirical research on a large scale through a combination of research and teaching.[12] His methods of organic analysis enabled him to direct the analytical work of many graduate students. Liebig's students were from many of the German states, as well as Britain and the United States, and they helped create an international reputation for their Doktorvater. His laboratory became renowned as a model institution for the teaching of practical chemistry.[9]: 47 It was also significant for its emphasis on applying discoveries in fundamental research to the development of specific chemical processes and products.[13]
In 1833, Liebig was able to convince chancellor
Although widely lauded for his lab work, Liebig did smoke cigars often while sitting in front of a balance.[14]
Instrumentation
A significant challenge facing 19th-century organic chemists was the lack of instruments and methods of analysis to support accurate, replicable analyses of organic materials. Many chemists worked on the problem of organic analysis, including French Joseph Louis Gay-Lussac and Swedish Jöns Jacob Berzelius, before Liebig developed his version of an apparatus for determining the carbon, hydrogen, and oxygen content of organic substances in 1830. It involved an array of five glass bulbs, called a Kaliapparat to trap the oxidation product of the carbon in the sample, following combustion of the sample. Before reaching the Kaliapparat, the combustion gases were conducted through a tube of hygroscopic calcium chloride, which absorbed and retained the oxidation product of the hydrogen of the sample, namely water vapor. Next, in the Kaliapparat, carbon dioxide was absorbed in a potassium hydroxide solution in the three lower bulbs, and used to measure the weight of carbon in the sample. For any substance consisting only of carbon, hydrogen, and oxygen, the percentage of oxygen was found by subtracting the carbon and hydrogen percentages from 100%; the remainder must be the percentage of oxygen. A charcoal furnace (a sheet-steel tray in which the combustion tube was laid) was used for the combustion.[15] Weighing carbon and hydrogen directly, rather than estimating them volumetrically, greatly increased the method's accuracy of measurement.[9]: 48–51 Liebig's assistant Carl Ettling perfected glass-blowing techniques for producing the Kaliapparat, and demonstrated them to visitors.[9]: 50 Liebig's kaliapparat simplified the technique of quantitative organic analysis and rendered it routine.[16] Brock suggests that the availability of a superior technical apparatus was one reason why Liebig was able to attract so many students to his laboratory.[9]: 50 His method of combustion analysis was used pharmaceutically, and certainly made possible many contributions to organic, agricultural and biological chemistry.[9]: 76–77 [17]
Liebig also popularized use of a counter-current water-cooling system for distillation, still referred to as a
Although it was not widely adopted until after Liebig's death, when safety legislation finally prohibited the use of
Organic chemistry
One of Liebig's frequent collaborators was
In 1832, Liebig and Friedrich Wöhler published an investigation of the oil of bitter almonds. They transformed pure oil into several halogenated compounds, which were further transformed in other reactions.
The 1830s were a period of intense investigation of organic compounds by Liebig and his students, and of vigorous debate about the theoretical implications of their results. Liebig published on a wide variety of topics, personally averaging 30 papers per year between 1830 and 1840.[9]: 76 Liebig not only isolated individual substances, but also studied their interrelationships and the ways in which they degraded and metamorphosed into other substances, looking for clues to the understanding of both chemical composition and physiological function. Other significant contributions by Liebig during this time include his examination of the nitrogen content of bases;[9]: 77 the study of chlorination and the isolation of chloral (1832);[9]: 83 the identification of the
Writing about the analysis of urine, a complex organic product, he made a declaration that reveals both the changes that were occurring in chemistry over a short time and the impact of his own work.
"The production of all organic substances no longer belongs just to living organisms. It must be seen as not only probable, but as certain, that we shall be able to produce them in our laboratories. Sugar, salicin, and morphine will be artificially produced. Of course, we do not yet know how to do this, because we do not yet know the precursors from which these compounds arise, but we shall come to know them."
— [Liebig and Woehler (1838)]
Liebig's arguments against any chemical distinction between living (physiological) and dead chemical processes proved a great inspiration to several of his students and others who were interested in materialism. Though Liebig distanced himself from the direct political implications of materialism, he tacitly supported the work of Carl Vogt (1817–1895), Jacob Moleschott (1822–1893), and Ludwig Büchner (1824–1899).[citation needed]
Plant nutrition
By the 1840s, Liebig was attempting to apply theoretical knowledge from organic chemistry to real-world problems of food availability. His book Die organische Chemie in ihrer Anwendung auf Agricultur und Physiologie (Organic Chemistry in its Application to Agriculture and Physiology) (1840) promoted the idea that chemistry could revolutionize agricultural practice, increasing yields and lowering costs. It was widely translated, vociferously critiqued, and highly influential.[9]
Liebig's book discussed chemical transformations within living systems, both plant and animal, outlining a theoretical approach to agricultural chemistry. The first part of the book focused on plant nutrition, the second was on chemical mechanisms of putrefaction and decay.: 250–270
Liebig argued against prevalent theories about role of humus in plant nutrition, which held that decayed plant matter was the primary source of carbon for plant nutrition. Fertilizers were believed to act by breaking down humus, making it easier for plants to absorb. Associated with such ideas was the belief that some sort of "vital force" distinguished reactions involving organic as opposed to inorganic materials.[23]
Early studies of photosynthesis had identified carbon, hydrogen, oxygen, and nitrogen as important, but disagreed over their sources and mechanisms of action. Carbon dioxide was known to be taken in and oxygen released during photosynthesis, but researchers suggested that oxygen was obtained from carbon dioxide, rather than from water. Hydrogen was believed to come primarily from water. Researchers disagreed about whether sources of carbon and nitrogen were atmospheric or soil-based.
Liebig reaffirmed the importance of De Saussures' findings, and used them to critique humus theories, while regretting the limitations of De Saussure's experimental techniques. Using more precise methods of measurement as a basis for estimation, he pointed out contradictions such as the inability of existing soil humus to provide enough carbon to support the plants growing in it.
In his theory of mineral nutrients, Liebig identified the chemical elements of nitrogen (N), phosphorus (P), and potassium (K) as essential to plant growth. He reported that plants acquire carbon (C) and hydrogen (H) from the atmosphere and from water (H2O). In addition to emphasizing the importance of minerals in the soil, he argued that plants feed on nitrogen compounds derived from the air. This assertion was a source of contention for many years, and turned out to be true for legumes, but not for other plants.[9]: 181
Liebig also popularized Carl Sprengel's "theorem of minimum" (known as the
Organic Chemistry was not intended as a guide to practical agriculture. Liebig's lack of experience in practical applications, and differences between editions of the book, fueled considerable criticism. Nonetheless, Liebig's writings had a profound impact on agriculture, spurring experiment and theoretical debate in Germany, England, and France.[9]: 165
One of his most recognized accomplishments is the development of nitrogen-based fertilizer. In the first two editions of his book (1840, 1842), Liebig reported that the atmosphere contained insufficient nitrogen, and argued that nitrogen-based fertilizer was needed to grow the healthiest possible crops.[9]: 120 Liebig believed that nitrogen could be supplied in the form of ammonia, and recognized the possibility of substituting chemical fertilizers for natural ones (animal dung, etc.)
He later became convinced that nitrogen was sufficiently supplied by precipitation of ammonia from the atmosphere, and argued vehemently against the use of nitrogen-based fertilizers for many years. An early commercial attempt to produce his own fertilizers was unsuccessful, due to lack of nitrogen in the mixtures.[9]: 121–124 When tested in a farmer's field, Liebig's manure was found to have no appreciable effect.[24]
Liebig's difficulties in reconciling theory and practice reflected that the real world of agriculture was more complex than was at first realized. By the publication of the seventh German edition of Agricultural Chemistry he had moderated some of his views, admitting some mistakes and returning to the position that nitrogen-based fertilizers were beneficial or even necessary.[9]: 179 He was instrumental in the use of guano for nitrogen.[25] In 1863 he published the book "Es ist ja die Spitze meines lebens" in which he revised his early perceptions, now appreciating soil life and in particular the biological N fixation.[1] Nitrogen fertilizers are now widely used throughout the world, and their production is a substantial segment of the chemical industry.[26]
Plant and animal physiology
Liebig's work on applying chemistry to plant and animal physiology was especially influential. By 1842, he had published Chimie organique appliquée à la physiologie animale et à la pathologie, published in English as Animal Chemistry, or, Organic Chemistry in its Applications to Physiology and Pathology, presenting a chemical theory of metabolism.[9]: 185 The experimental techniques used by Liebig and others often involved controlling and measuring diet, and monitoring and analyzing the products of animal metabolism, as indicators of internal metabolic processes. Liebig saw similarities between plant and animal metabolism, and suggested that nitrogenous animal matter was similar to, and derived from, plant matter. He categorized foodstuffs into two groups, nitrogenous materials which he believed were used to build animal tissue, and non-nitrogenous materials which he believed were involved in separate processes of respiration and generation of heat.[9]: 184
French researchers such as Jean-Baptiste Dumas and Jean-Baptiste Boussingault believed that animals assimilated sugars, proteins, and fats from plant materials and lacked the ability to synthesize them. Liebig's work suggested a common ability of plants and animals to synthesize complex molecules from simpler ones. His experiments on fat metabolism convinced him that animals must be able to synthesize fats from sugars and starches.[9]: 187 Other researchers built upon his work, confirming the abilities of animals to synthesize sugar and build fat.[9]: 189–190
Liebig also studied respiration, at one point measuring the "ingesta and excreta" of 855 soldiers, a bodyguard of the Grand Duke of Hessen-Darmstadt, for an entire month.[9]: 191 He outlined an extremely speculative model of equations in which he attempted to explain how protein degradation might balance within a healthy body and result in pathological imbalances in cases of illness or inappropriate nutrition.[9]: 191–193 This proposed model was justifiably criticized. Berzelius stingingly stated that "this facile kind of physiological chemistry is created at the writing table".[9]: 194 Some of the ideas that Liebig had enthusiastically incorporated were not supported by further research. The third and last edition of Animal Chemistry (1846) was substantially revised and did not include the equations.[9]: 195–197
The third area discussed in Animal Chemistry was fermentation and putrefaction. Liebig proposed chemical explanations for processes such as eremacausis (organic decomposition), describing the rearrangement of atoms as a result of unstable "affinities" reacting to external causes such as air or already decaying substances.[9]: 205 Liebig identified the blood as the site of the body's "chemical factory", where he believed processes of synthesis and degradation took place. He presented a view of disease in terms of chemical process, in which healthy blood could be attacked by external contagia; secreting organs sought to transform and excrete such substances; and failure to do so could lead to their elimination through the skin, lungs, and other organs, potentially spreading contagion. Again, although the world was much more complicated than his theory, and many of his individual ideas were later proved wrong, Liebig managed to synthesize existing knowledge in a way that had significant implications for doctors, sanitarians, and social reformers. The English medical journal The Lancet reviewed Liebig's work and translated his chemical lectures as part of its mission to establish a new era of medicine.[9]: 207 Liebig's ideas stimulated significant medical research, led to the development of better techniques for testing experimental models of metabolism, and pointed to chemistry as fundamental to the understanding of health and disease.[9]: 214
In 1850, Liebig investigated spontaneous human combustion, dismissing the simplistic explanations based on ethanol due to alcoholism.[27]
Liebig and the chemistry of food
Methods of cookery
Liebig drew upon his work in plant nutrition and plant and animal metabolism to develop a theory of nutrition, which had significant implications for cookery. In his Researches on the Chemistry of Food (1847) Liebig argued that eating not only meat fibre, but also meat juices, which contained various inorganic chemicals, was important. These vital ingredients would be lost during conventional boiling or roasting in which cooking liquids were discarded. For optimum nutritional quality, Liebig advised that cooks should either sear the meat initially to retain fluids, or retain and use cooking liquids (as in soups or stews).[9]: 217–218
Liebig was acclaimed in The Lancet for revealing "the true principles of cookery", and physicians promoted "rational diets" based on his ideas. Well-known British cookery writer Eliza Acton responded to Liebig by modifying the cookery techniques in the third edition of her Modern Cookery for Private Families, and subtitling the edition accordingly.[9]: 218–219 Liebig's idea that "searing meat seals in the juices", though still widely believed, is not true.[28]
Liebig's Extract of Meat Company
Building on his theories of the nutritional value of meat fluids, and seeking an inexpensive nutrition source for Europe's poor, Liebig developed a formula for producing beef extract. The details were published in 1847 so that "the benefit of it should ... be placed at the command of as large a number of persons as possible by the extension of the manufacture, and consequently a reduction in the cost".[29]
Production was not economically feasible in Europe, where meat was expensive, but in Uruguay and New South Wales, meat was an inexpensive byproduct of the leather industry. In 1865, Liebig partnered with Belgian engineer George Christian Giebert,[30] and was named scientific director of Liebig's Extract of Meat Company, located in Fray Bentos in Uruguay.[8][31]
Other companies also attempted to market meat extracts under the name "Liebig's Extract of Meat". In Britain, a competitor's right to use the name was successfully defended on the grounds that the name had fallen into general use and become a
Liebig's company initially promoted their "meat tea" for its curative powers and nutritional value as a cheap, nutritious alternative to real meat. But such claims did not hold up to scrutiny. In 1868 the German physiologist Edward Kemmerich ran an experiment involving feeding the extract to a number of dogs. Every one of the dogs died. After claims of its nutritional value were questioned, the company emphasized its convenience and flavor, marketing it as a comfort food.[8]
The Liebig company worked with popular cookery writers in various countries to popularize their products. German cookery writer Henriette Davidis wrote recipes for Improved and Economic Cookery and other cookbooks. Katharina Prato wrote an Austro-Hungarian recipe book, Die Praktische Verwerthung Kochrecepte (1879). Hannah M. Young was commissioned in England to write Practical Cookery Book for the Liebig Company. In the United States, Maria Parloa extolled the benefits of Liebig's extract. Colorful calendars and trading cards were also marketed to popularize the product.[9]: 234–237
The company also worked with British chemist
Marmite
Liebig studied other foods, as well. He promoted the use of baking powder to make lighter bread, studied the chemistry of coffee-making and oatmeal.[9][33]: 238–248 He is considered to have made possible the invention of Marmite, because of his discovery that yeast could be concentrated to form yeast extract.[34]
Infant Formula
Liebig produced some of the world's first infant formula, a breast-milk substitute for babies who could not breast-feed.[35] However, the product proved controversial, even though Liebig did not make any royalties off it. Liebig first came up with the idea based on the struggles of his favorite daughter, Johanna, who struggled to breastfeed her daughter Carolina, who was born in 1864.[36] (Johanna did not want to seek a wet-nurse, a common but controversial practice at the time.) Carolina, according to Liebig, thrived on the formula. But other scientists were skeptical. One of them, a French doctor in Paris named Jean-Anne-Henri Depaul, decided to test his formula on four infants whose mothers could not suckle.
Liebig himself prepared the first batches of formula. Depaul first gave it to a set of twins, who were born somewhat premature and weighed 2.24 kilograms (4.93 pounds) and 2.64 kg (5.82 lbs.). Both died within two days. Depaul tried it on a third baby, born full-term at 3.37 kg (7.43 lbs.); it soon began passing green "starvation stools" and died within three days. A fourth child, weighing 2.76 kg, also developed green stools and died within four days. At this point, Depaul stopped the experiment.
At first, Depaul kept the experiment to himself. But he attended a meeting of the French Academy of Medicine. And while didn't want to say anything at first, he felt he had to after another member of the Academy rose to speak, a pharmacist named Nicholas-Jean-Baptiste-Gaston Guibourt. Guibourt had grave doubts about Liebig's artificial milk, calling it "fake milk" (in French, "lait factice"). As historian Caroline Lieffers has written, "He [i.e., Guibourt] worried that the substance would either spoil in liquid form or lose its nutritive quality and convenience in solid form." Upon hearing Guibourt speak, Depaul felt it incumbent upon him to speak as well, and mentioned his experiments with Liebig's formula.
Many ethical questions were quickly raised. Publications in France generally supported Depaul, while German publications rallied to Liebig's defense.
Major works
Liebig founded the journal Annalen der Chemie, which he edited from 1832. Originally titled Annalen der Pharmacie, it became Annalen der Chemie und Pharmacie to more accurately reflect its content.[4] It became the leading journal of chemistry, and still exists.[37] The volumes from his lifetime are often referenced just as Liebigs Annalen; and following his death the title was officially changed to Justus Liebigs Annalen der Chemie.[38]
Liebig published widely in Liebigs Annalen and elsewhere, in newspapers and journals.[39] Most of his books were published concurrently in both German and English, and many were translated into other languages, as well. Some of his most influential titles include:
- Ueber das Studium der Naturwissenschaften und über den Zustand der Chemie in Preußen (1840) Digital edition by the University and State Library Düsseldorf
- Die organische Chemie in ihrer Anwendung auf Agricultur und Physiologie; in English, Organic Chemistry in its Application to Agriculture and Physiology (1840)
- Chimie organique appliquée à la physiologie animale et à la pathologie; in English, Animal chemistry, or, Organic chemistry in its applications to physiology and pathology (1842)
- Familiar letters on chemistry and its relation to commerce, physiology and agriculture (1843)
- Chemische Briefe (1844) Digital edition (1865) by the University and State Library Düsseldorf
In addition to books and articles, he wrote thousands of letters, most of them to other scientists.[9]: 273
Liebig also played a direct role in the German publication of John Stuart Mill's Logic. Through Liebig's close friendship with the Vieweg family publishing house, he arranged for his former student Jacob Schiel (1813–1889) to translate Mill's important work for German publication. Liebig liked Mill's Logic in part because it promoted science as a means to social and political progress, but also because Mill featured several examples of Liebig's research as an ideal for the scientific method. In this way, he sought to reform politics in the German states.[9]: 298–299 [40]
Later life
In 1852, Liebig accepted an appointment from
In the 1850s, Liebig moved next door to the noted classics scholar and philologist Friederich Thiersch in the city of Munich.[41] Liebig had previously scorned philologists like Thiersch in articles. (Liebig promoted science over supposedly impractical fields like the classics.) But Liebig's most beloved daughter, Johanna, fell in love with Thiersch's second son, Karl, who had studied medicine in several cities, including Berlin and Vienna. Johanna and Karl reportedly had a happy marriage, producing six children: four daughters and two sons. It was fairly common for the sons and daughters of academics to marry in Germany then.[42]
Liebig enjoyed a personal friendship with Maximilian II, who died on 10 March 1864. After Maximilian's death, Liebig and other liberal Protestant scientists in Bavaria were increasingly opposed by
Freiherr von Liebig died in Munich in 1873, and is buried in the Alter Südfriedhof in Munich.
Awards and honors
Liebig was elected a member of the Royal Swedish Academy of Sciences in 1837.
He became a first-class member of the Ludwig Order, founded by Ludwig I, and awarded by Ludwig II on 24 July 1837.[9]: 106
In 1838, he became correspondent of the Royal Institute of the Netherlands; when that became the Royal Netherlands Academy of Arts and Sciences in 1851, he joined as foreign member.[43]
The British Royal Society awarded him the Copley Medal "for his discoveries in organic chemistry, and particularly for his development of the composition and theory of organic radicals" in 1840.[9]: 96 [44]
In 1841, botanist
King Ludwig II of Bavaria ennobled Liebig on 29 December 1845, conferring on him the hereditary title of Freiherr von Liebig. In English, the closest translation is Baron von Liebig.[9]: 106
In 1850, he received the French
He was honored with the Prussian Order of Merit for Science by Friedrich Wilhelm IV of Prussia in 1851.[47]
He was elected as a member of the American Philosophical Society in 1862.[48]
In 1869, Freiherr von Liebig was awarded the Albert Medal by the Royal Society of Arts, "for his numerous valuable researches and writings, which have contributed most importantly to the development of food-economy and agriculture, to the advancement of chemical science, and to the benefits derived from that science by Arts, Manufactures, and Commerce."[49]
Posthumous honors
Liebig's portrait appeared on the 100 ℛ︁ℳ︁ banknote issued by the Reichsbank from 1935 until 1945.[50] Printing ceased in 1945 but the note remained in circulation until the issue of the Deutsche Mark on 21 June 1948.
In 1946, after the end of World War II, the University of Giessen was officially renamed after him, "Justus-Liebig-Universität Giessen".[12]
In 1953, the West German post office issued a stamp in his honor.[51]
In 1953, the third General Assembly of the International Scientific Centre of Fertilizers (CIEC), founded in 1932, was organized in Darmstadt to honor Justus von Liebig on the 150th anniversary of his birth.[52]
A portrait of Liebig hangs in the Burlington House headquarters of the Royal Society of Chemistry. It was presented to the society's forerunner, the Chemical Society, by his god-daughter, Mrs Alex Tweedie, née Harley, daughter of Emma Muspratt.[53]
Liebig medals
Some organizations have granted medals in honor of Justus Freiherr von Liebig. In 1871, the Versammlung deutscher Land- und Forstwirte (Assembly of German Farmers and Foresters) first awarded a Liebig Gold Medal, given to Theodor Reuning. The image was struck from a portrait commissioned in 1869 from Friedrich Brehmer.[9]: 327–328 [54]
For several years, the Liebig Trust Fund, established by Baron Liebig, was administered by the Royal Bavarian Academy of Sciences at Munich and members of the Liebig family. They were empowered to award gold and silver Liebig Medals to deserving German scientists "for the purpose of encouraging research in agricultural science". Silver medals could be awarded to scientists from other countries.[55] Some of those who received medals include:
- 1893, silver, Sir John Lawes and Joseph Henry Gilbert, England[56]
- 1894, silver, Professor
- 1896, gold, Professor Friedrich Stohmann, professor of agricultural chemistry in Leipzig University.[58]
- 1899, gold, Albert Schultz-Lupitz, Germany[59]
- 1908, gold, Max Rubner, Germany[60]
In 1903, the
At the third World Congress of CIEC, held at Heidelberg in 1957, the "Sprengel-Liebig Medal" was awarded to Dr. E. Feisst, president of CIEC, for outstanding contributions in agricultural chemistry.[52]
See also
References
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- ^ Priesner, Claus (1985), "Liebig, Justus Freiherr von", Neue Deutsche Biographie (in German), vol. 14, Berlin: Duncker & Humblot, pp. 497–501; (full text online)
- ^ a b Royal Society of London (1 January 1875). "Obituary Notices of Fellows Deceased". Proceedings of the Royal Society of London. 24: xxvii–xxxvii. Retrieved 5 November 2014.
- ^ Rines, George Edwin, ed. (1920). Encyclopedia Americana. .
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{{cite book}}
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- ^ a b c Cansler, Clay (Fall 2013). "Where's the Beef?". Chemical Heritage Magazine. 31 (3). Retrieved 20 March 2018.
- ^ ISBN 9780521562249.
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- ^ Mattison, Richard V., ed. (1883). "The Quinologist". VI (1). Philadelphia: s.n.: 184–186. Retrieved 4 November 2014.
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(help) - ^ Scientific American, "Oatmeal". Munn & Company. 1878. p. 25.
- ISBN 978-1-4051-6744-4. Retrieved 4 November 2014.
- ^ academic.oup.com https://academic.oup.com/jhmas/article-abstract/79/1/1/7223089?redirectedFrom=fulltext. Retrieved 4 March 2024.
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(help) - ^ "Family tree of Johanna von Liebig". Geneanet. Retrieved 4 March 2024.
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- ^ Blondel-Mégrelis, Marika (2007). "Liebig or How to Popularize Chemistry" (PDF). Hyle: International Journal for Philosophy of Chemistry. 13 (1): 43–54. Retrieved 17 November 2014.
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- ^ "J. von Liebig (1803–1873)". Royal Netherlands Academy of Arts and Sciences. Retrieved 26 July 2015.
- ^ Bowyer, W.; Nichols, J. (1840). "Adjudication of the Medals of the Royal Society for the year 1840 by the President and Council". Philosophical Transactions of the Royal Society of London. Retrieved 6 November 2014.
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Sources
- Berghoff, E. (1954), "Justus von Liebig, founder of physiological chemistry", Wien. Klin. Wochenschr., vol. 66, no. 23 (published 11 June 1954), pp. 401–2, PMID 13187963
- Brock, William H. (1997). Justus von Liebig : the chemical gatekeeper (1st ed.). Cambridge, U.K.: Cambridge University Press. ISBN 9780521562249.
- Buttner, J. (2000), "Justus von Liebig and his influence on clinical chemistry.", Ambix, vol. 47, no. 2 (published July 2000), pp. 96–117, PMID 11640225
- Glas, E. (1976), "The Liebig-Mulder controversy. On the methodology of physiological chemistry", Janus; revue internationale de l'histoire des sciences, de la médecine, de la pharmacie, et de la technique, vol. 63, no. 1–2–3, pp. 27–46, PMID 11610199
- Guggenheim, K. Y. (1985), "Johannes Müller and Justus Liebig on nutrition.", Korot, vol. 8, no. 11–12, pp. 66–76, PMID 11614053
- Halmai, J. (1963), "Justus Liebig", Orvosi Hetilap, vol. 104 (published 11 August 1963), pp. 1523–4, PMID 13952197
- Kempler, K. (1973), "[Justus Liebig]", Orvosi Hetilap, vol. 114, no. 22 (published 3 June 1973), pp. 1312–7, PMID 4576434
- Kirschke, Martin (2003), "Liebig, his university professor Karl Wilhelm Gottlob Kastner (1783–1857) and his problematic relation with romantic natural philosophy.", Ambix, vol. 50, no. 1 (published March 2003), pp. 3–24, PMID 12921103
- Knapp, G. F. (1903), "Zur Hundertsten Wiederkehr: Justus von Liebig nach dem Leben gezeichnet", Berichte der Deutschen Chemischen Gesellschaft, 36 (2): 1315–1330, .
- Liebig, Georg von (1890), "Nekrolog: Justus von Liebig. Eigenhändige biographische Aufzeichnungen",
- Rosenfeld, Louis (2003), "Justus Liebig and animal chemistry.", Clin. Chem., vol. 49, no. 10 (published October 2003), pp. 1696–707, PMID 14500604
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- Schmidt, F. (1953), "To Justus von Liebig on his 150th birthday, 12 May 1953", Pharmazie, vol. 8, no. 5 (published May 1953), pp. 445–6, PMID 13088290
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- Sonntag, O. (1974), "Liebig on Francis Bacon and the utility of science", Annals of Science, vol. 31, no. 5 (published September 1974), pp. 373–86, PMID 11615416
- Sonntag, O. (1977), "Religion and science in the thought of Liebig", Ambix, vol. 24, no. 3 (published November 1977), pp. 159–69, PMID 11610495
- Thomas, U. (1988), "Philipp Lorenz Geiger and Justus Liebig.", Ambix, vol. 35, no. 2, pp. 77–90, PMID 11621581
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External links
- Works by Justus von Liebig at Project Gutenberg
- Works by or about Justus von Liebig at Internet Archive
- Works by Justus von Liebig at LibriVox (public domain audiobooks)
- Works by Justus von Liebig at Open Library
- Justus Liebig, German chemist (1803–73) from the Encyclopædia Britannica, 10th Edition (1902).
- The National Agricultural Center and Hall of Fame
- There is literature about Justus von Liebig in the Hessian Bibliography
- Newspaper clippings about Justus von Liebig in the 20th Century Press Archives of the ZBW
- Texts on Wikisource:
- "Justus Liebig," The Chemical News, 1873
- Brown, A. Crum (1882). "Liebig, Justus". Encyclopædia Britannica. Vol. 14 (9th ed.).
- "Popular Science Monthly. Vol. 40. March 1892.
- "New International Encyclopedia. 1905.
- "Liebig, Baron von". The Nuttall Encyclopædia. 1907.
- "Liebig, Justus von". Encyclopædia Britannica (11th ed.). 1911.
- "Liebig," in Biographies of Scientific Men (1912)
- "Liebig, Justus, Baron von". Encyclopedia Americana. 1920.
- "Liebig, Justus, Baron von". Collier's New Encyclopedia. 1921.