Arabic: كبس), literally meaning to press or squeeze, alluding to the technique used in the cooking where the ingredients are all cooked in (or "squeezed into") one pot.[citation needed
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Ingredients
Palestinian
kabsa, consisting of rice, vegetables, and some spices added to it. It is served with grilled chicken.
These dishes, of which there are many variations, are usually made with rice (usually basmati), meat, vegetables, and a mixture of spices.
Pre-mixed kabsa spices are now available under several brand names. These reduce preparation time, but may have a flavor distinct from traditional kabsa. The spices used in kabsa are largely responsible for its taste; these are generally
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