Kedjenou
Côte d'Ivoire | |
| Region or state | West Africa |
|---|---|
| Main ingredients | Chicken or Guinea hen, vegetables |
Kedjenou (also known as Kedjenou poulet and Kedjenou de Poulet)chicken or guinea hen and vegetables.[2] It is a traditional and popular dish of the cuisine of Côte d'Ivoire.[3]
Preparation methods for the stew vary. Sometimes little or no added liquid is used in its preparation, allowing the meat to cook in its own juices, which tenderizes the meat and concentrates the flavors of the ingredients.]
See also
- Ivorian cuisine - the cuisine of Côte d'Ivoire
- List of African dishes
- List of stews
Food portal
References
- ISBN 978-2746924086. Retrieved 15 October 2012.
- ^ a b c Harris, Jessica B. (1998). "Kedjenou". The Africa Cookbook. Simon & Schuster. p. 237. Retrieved 15 October 2012.
- ISBN 978-0313334559. Retrieved 15 October 2012.
- ISBN 978-0761448549. Retrieved 15 October 2012.
Further reading
- "The National Culinary Review". American Culinary Federation. 1992. Retrieved October 14, 2012.
- "Global Rhythm". Volume 14, Issues 3-12. World Marketing Incorporated. 2005. Retrieved October 14, 2012.