Kuwaiti cuisine

Kuwaiti cuisine is a fusion of

Kuwait's traditional flatbread is called Iranian khubz. It is a large flatbread baked in a special oven and it is often topped with sesame seeds. Numerous local bakeries dot the country; the bakers are mainly Iranians (hence the name of the bread, "Iranian khubuz"). Bread is often served with mahyawa fish sauce.

There are many other cuisines available due to the international workforce in Kuwait.

Dishes

• Arabic: برياني) – a very common dish, which consists of heavily seasoned rice cooked with chicken or lamb. Originally from the Indian sub-continent.^[4]
• Gabout (
  dumplings
  in a thick meat stew.
• Arabic: هريس) – wheat cooked with meat then mashed, usually topped with cinnamon sugar
  .
• Arabic: جريش) – a mash of cooked spelt with chicken or lamb, tomatoes, and some spices
  .
• mutton, chicken, or fish accompanied over fragrant rice that has been cooked in chicken/mutton well-spiced broth.^[4]
• Mashkhool (
  Arabic
  : مشخول) – white rice and at the bottom of the pot, there are rings of onion with turmeric and black pepper. and sometimes potatoes and eggplants are also added at the bottom of the pot.
• mashwi jeder (
  Arabic
  : مشوي جدر) – white rice with beef or chicken, onions, potatoes and spices all at the bottom of the pot and then flipped upside down on a plate.
• Maidem (Arabic: ميدم) – a white rice and on top of it ground fish mixed with spices.
• Marabyan (
  Arabic
  : مربين) – a rice cooked with either fresh or dry shrimp.
• Arabic
  : مقلوبة) – rice cooked with meat and potatoes and eggplant.
• Margoog (
  Arabic
  : مرقوق) – vegetable stew, usually containing squash and eggplant, cooked with thin pieces of rolled out dough.
• Mumawwash (
  lentils and can be topped with dry shrimp
  .
• Muaddas (
  Arabic
  : معدس) – rice cooked with red lentils and can be topped with dry shrimp.
• fish stock
  .
• eggs
  , and other ingredients.