Leopoldia comosa

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Leopoldia comosa
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Order: Asparagales
Family: Asparagaceae
Subfamily: Scilloideae
Genus: Leopoldia
Species:
L. comosa
Binomial name
Leopoldia comosa
(L.) Parl.[1]
Synonyms[1]
  • Hyacinthus comosus L.
  • Muscari comosum (L.) Mill.

Leopoldia comosa (syn. Muscari comosum) is a

Mediterranean region,[5][6][7]
but has naturalized elsewhere. In southern Italy and Greece, its bulb is a culinary delicacy.

Description

Described by

menorah candelabrum. This tuft gives rise to the name "tassel hyacinth".[7] The flower stem is 20–60 cm tall; individual flowers are borne on long stalks, purple in the case of the sterile upper flowers. Mature fertile flowers are 5–10 mm long with stalks of this length or more and are bell-shaped, opening at the mouth, where there are paler lobes. The linear leaves are 5–15 mm wide, with a central channel.[4][7]

Leopoldia comosa naturalizes easily and may become invasive. It has spread northwards from its original distribution, for example appearing in the British Isles in the 16th century.

In a cultivar called 'Monstrosum' or 'Plumosum', all the flowers have become branched purple stems.[7]

Cuisine

During Roman times, Pliny noted that the bulbs were eaten with vinegar, oil, and garum.[8] Today, it is still eaten in some Mediterranean countries. In Apulia and Basilicata, it is cultivated and known as lampagioni or lampascioni.[9] In Greek it is called βολβός, βολβοί, βροβιοί volví, vrovií (ασκουρδαλάκοι in Crete). In Greece and especially on Crete, it is considered a delicacy and collected in the wild. The cleaned bulbs are boiled several times, pickled, and then kept in olive oil. The bulbs of the tassel hyacinth are mentioned in classical Hebrew literature under the name bulbūsīn.[10]

Gallery

  • Lampascioni sott'olio, made from bulbs of Leopoldia comosa, is a gastronomic specialty of the Italian regions of Basilicata and Apulia
    Lampascioni sott'olio, made from bulbs of Leopoldia comosa, is a gastronomic specialty of the Italian regions of Basilicata and Apulia
  • Insalata di lampascioni from Basilicata, with scrambled eggs and peperoni cruschi
    Insalata di lampascioni from Basilicata, with scrambled eggs and
    peperoni cruschi
  • Leaves of the plant
    Leaves of the plant
  • Illustration from Johann Georg Sturm (Painter: Jacob Sturm) 1796. Deutschlands Flora in Abbildungen, plate 40.
    Illustration from Johann Georg Sturm (Painter: Jacob Sturm) 1796. Deutschlands Flora in Abbildungen, plate 40.
  • Ornamental cultivar 'Plumosum'
    Ornamental cultivar 'Plumosum'
  • Clear flower view, Djerba island, Tunisia
    Clear flower view, Djerba island, Tunisia

References

  1. ^ a b WCSP (2011), World Checklist of Selected Plant Families, The Board of Trustees of the Royal Botanic Gardens, Kew, retrieved 2011-11-14, search for "Leopoldia comosa"
  2. ^ BSBI List 2007 (xls). Botanical Society of Britain and Ireland. Archived from the original (xls) on 2015-06-26. Retrieved 2014-10-17.
  3. ^ USDA, NRCS (n.d.). "Muscari comosum". The PLANTS Database (plants.usda.gov). Greensboro, North Carolina: National Plant Data Team. Retrieved 28 January 2016.
  4. ^
    ISBN 978-0-19-217621-9
    , p. 502 (under the name M. comosum)
  5. ^ "Leopoldia comosa (Muscari comosum)". first-nature.com. Retrieved September 29, 2020.
  6. ^ "Seed-propagated Muscari comosum (L.) Mill.: Effects of sowing date and growing conditions". V. Candido, D. Castronuovo, S. Fascetti, L. Rosati & G. Potenza. Retrieved September 29, 2020.
  7. ^
    ISBN 978-0-7134-4922-8
    , p. 130 (under the name M. comosum)
  8. ISBN 0415927463
    .
  9. ^ "Lampascioni Proprietà Controindicazioni Ricette Foto e Riflessioni". Lampascione.it. Retrieved 2018-10-09.
  10. ^ Tosefta Kil'ayim 3:11, et al.

External links


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