List of custard desserts

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Pumpkin-coconut custard is a Southeast Asian dessert dish consisting of a coconut custard steam-baked in a pumpkin or kabocha.

This is a list of custard desserts, comprising prepared

egg yolk
.

Custard desserts

A cremeschnitte
Crème brûlée with espresso
Some éclairs have a custard filling.
An egg custard tart
  • Banana custard – Banana slices mixed with custard
  • Banana pudding – Dessert made from banana
  • Bavarian cream – Custard dessert
  • Bean pie – Sweet custard pie
  • Berliner
     – German jam doughnut
  • Bienenstich – German layered yeast cake
  • Bob Andy pie
  • Bonèt – An Italian custard from the region of Piedmont
  • Boston cream doughnut – Cream-filled American doughnut
  • Boston cream pie – Custard-filled sandwich cake
  • Bougatsa – Breakfast pastry in Greece
  • Brazo de Mercedes – Traditional Filipino meringue roll
  • Bread and butter pudding – Traditional sweet British pudding
  • Buttermilk pie – Type of desperation pie
  • Charlotte – Icebox cake
  • Cheesecake – Cheese-based dessert
  • Chiboust cream – Crème pâtissière (pastry cream) lightened with Italian meringue
  • Clafoutis – French dessert traditionally made of black cherries and batter, forming a crustless tart
  • Coconut custard
     – Jam made from a base of coconut milk, eggs and sugar
  • Coconut jam – Jam made from a base of coconut milk, eggs and sugar
  • Cream pie – Custard based pie
  • Crema catalana – Catalan dessert similar to crème brûlée
  • Crema de fruta – Filipino layer cake
  • Crème anglaise – Light sweetened pouring custard
  • Crème brûlée – Custard dessert with hard caramel top
  • Crème caramel – Custard dessert with soft caramel on top, also known as flan, caramel custard, egg pudding or caramel pudding
  • Cremeschnitte – Puff pastry dessert
  • Custard pie – Pastry container with a sweet egg mixture
  • Custard tart – Baked dessert consisting of an egg custard-filled pastry crust
  • Éclair – Cream-filled pastry
  • Egg tart – Type of Portuguese egg tart
  • Far Breton – Dessert cake from Brittany, France
  • Flanby
  • Flapper pie – Dessert in Canadian cuisine
  • Flaugnarde – French dessert
  • Floating island – Dessert made with meringue and crème anglaise
  • Flourless chocolate cake – Chocolate custard cake
  • Frangipane – Almond custard
  • Frozen custard – Frozen dessert
  • Galaktoboureko – Custard-filled pastry
  • Karpatka – Polish cream pie
  • Kogel mogel – Egg-based homemade dessert
  • Kremówka
     – Layered puff pastry dessert from Poland (napoleonka)
  • Krofne – Balkan pastry
  • Leche flan
     – Custard dessert with soft caramel on top
  • Lemon meringue pie – Pie topped with meringue
  • Maids of honor tart
     – Baked tart with cheese
  • Malvern pudding – Fruit and custard pudding
  • Manchester tart – Custard filled tart
  • Mató de Pedralbes – Catalan traditional dessert
  • Melktert – South African tart
  • Miguelitos – Puff pastry dessert from Spain
  • Mille-feuille – French pastry also known as Napoleon
  • Nanaimo bar – Canadian no-bake dessert
  • Natillas – Spanish custard dish of milk and eggs, variety of custards
  • Neenish tart – Australian pastry with colorful icing
  • Norman Tart
     – French almond dessert
  • Ozark pudding – Custard with fruit and nuts
  • Pączki – Polish filled pastry
  • Pastel de nata – Portuguese egg tart pastry dusted with cinnamon
  • Pasticciotto – Type of filled Italian pastry
  • Pio Quinto – Desert in Nicaragua
  • Pot de crème – Dessert
  • Profiterole – Cream-filled pastry
  • Pumpkin pie – Dessert
  • Queen of Puddings – British dessert
  • Quindim – Typical Brazilian dessert
  • Rožata
     – Custard dessert with soft caramel on top
  • Salzburger Nockerl – Austrian sweet soufflé
  • Semifreddo – Italian semi-frozen dessert
  • Skolebrød
     – Norwegian sweet roll
  • Soufflé – Baked egg-based dish
  • St. Honoré cake – French pastry dessert
  • Sweet potato pie – Traditional dessert in the southern United States
  • Tarte à la Bouillie
  • Tipsy cake – Cake soaked in alcohol
  • Tiramisu – Italian dessert
  • Tompouce – Type of pastry in the Netherlands and Belgium
  • Torta de nata
  • Trifle – Custard dessert
  • Vanilla slice – Australian pastry
  • Vla – Dutch dairy product
  • Watalappam – Custard pudding
  • Wuzetka – Polish chocolate sponge and cream pie
  • Yema – Filipino candy
  • Zabaione – Italian dessert made with egg, sugar, and wine
  • Zeppole
     – Italian pastry

See also

References

  1. ^
    ISBN 978-0-19-104072-6
    . Retrieved February 6, 2015.

External links

  • Media related to custards at Wikimedia Commons
  • The dictionary definition of custard at Wiktionary
  • custard at the Wikibooks Cookbook subproject
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