Livonian cuisine
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Livonian cuisine consists of the cuisine of
salted herring, and cod (tūrska).[citation needed
]
Pastries
Traditional Speciality Guaranteed
” designation in the autumn of 2013.
Sklandrausis pastries are regarded as a symbol of the sun, given their round shape and carroty yellowish-orange color. The sklandrausis embodies the natural energy of the sun on Livonian tables during spring equinox celebrations.[citation needed
]
References