Lukanka

Source: Wikipedia, the free encyclopedia.
Lukanka
CourseSausage
Place of originBulgaria
Main ingredientsPork, Veal

Lukanka (

flattened cylindrical shape, and brownish-red interior in a skin that is normally covered with a white fungus
. The mix of small pieces of meat and fat give the interior a grainy structure.

Traditionally, lukanka salami is made of

appetizer
or starter.

The taste qualities of lukanka depend on natural characteristics of the region it is produced in, and are formed under the influence of the typical

See also

References

  1. ^ "Commission Implementing Regulaiton (EU) No 837/2014 of 31 July 2014 entering a name in the register of traditional specialities guaranteed ПАНАГЮРСКА ЛУКАНКА(PANAGYURSKA LUKANKA) (STG)". Official Journal of the European Union. 1 August 2014. Retrieved 10 January 2016.