Lukanka
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Course | Sausage |
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Place of origin | Bulgaria |
Main ingredients | Pork, Veal |
Lukanka (
flattened cylindrical shape, and brownish-red interior in a skin that is normally covered with a white fungus
. The mix of small pieces of meat and fat give the interior a grainy structure.
Traditionally, lukanka salami is made of
appetizer
or starter.
The taste qualities of lukanka depend on natural characteristics of the region it is produced in, and are formed under the influence of the typical
Traditional specialities guaranteed (TSG) denomination.[1]
See also
References
- ^ "Commission Implementing Regulaiton (EU) No 837/2014 of 31 July 2014 entering a name in the register of traditional specialities guaranteed ПАНАГЮРСКА ЛУКАНКА(PANAGYURSKA LUKANKA) (STG)". Official Journal of the European Union. 1 August 2014. Retrieved 10 January 2016.