Lumumba (drink)
 | This article relies largely or entirely on a single source. (September 2022) |
.jpg) Hot Lumumba with brandy | |
| Type | Long drink |
|---|---|
| Ingredients | Cocoa, rum |
A Lumumba (Død tante,
Pharisäer
with coffee.
The drink consists of cocoa, sometimes accompanied by cream, and a shot of rum. Some alternatives replace the rum with amaretto or brandy: a popular version in Spain during La Movida Madrileña used the local chocolate milk drinks Cacaolat or Okey with a shot of Spanish brandy, such as Fundador or Soberano.
Depending on whether the hot or cold cocoa is used, the result is a Hot Lumumba or a Cold Lumumba.
The great unresolved question about the drink is whether its name represents a genuine commemoration or if it derives from a veiled form of racism.[1]
References
- ^ ISBN 9781771641197.
 | This mixed drink–related article is a stub. You can help Wikipedia by expanding it. |