Makdous

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Makdous
CourseHors d'oeuvre
Place of originMiddle East
Region or stateSyria, Jordan, Lebanon, and Palestine
Main ingredientsEggplants, walnuts, red pepper, garlic, olive oil, salt
A Syrian meal, with makdous at the lower left of center. Continuing clockwise are a salad, hummus, haloumi and baba ganouj, with pita bread partially visible at the upper right corner.

Makdous (

chilli powder is added.[1]

Makdous is usually prepared by Syrian households around fall to supply for winter, and is usually eaten during breakfast, supper or as a snack.[2]

See also

References