Makdous
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Course | Hors d'oeuvre |
---|---|
Place of origin | Middle East |
Region or state | Syria, Jordan, Lebanon, and Palestine |
Main ingredients | Eggplants, walnuts, red pepper, garlic, olive oil, salt |
Makdous (
chilli powder is added.[1]
Makdous is usually prepared by Syrian households around fall to supply for winter, and is usually eaten during breakfast, supper or as a snack.[2]