Mandelo
| Mandelo | |
|---|---|
| Hybrid parentage | 'Frua' mandarin hybrid × pomelo |
| Cultivar | Citrus × paradisi 'Cocktail' |
| Origin | Research Center of the University of California, Riverside, United States in 1966 |
A mandelo (or Mandalo, also known as a "cocktail grapefruit")
Origin
The mandelo was developed in the 1950s at the
Distribution
The fruit normally has large and vigorous trees,[3][1] but in colder situations they are smaller.[3] They can grow in the Caribbean and Western United States and Mexico, in various soil types.[1]
Fruit description
The tree is very productive, producing its fruit in clusters from November to February.[3] They vary from the size of an orange to the size of a grapefruit.[1] The fruit has a thin, easy-to-peel, smooth, yellow rind. Its flesh is seedy, bright yellow[2] or yellow-orange in color, and very juicy. The flavor is sub-acid-like.[3]
Usage
Due to its tenderness and high seed content, the mandelo has not achieved great commercial success, but its unique flavor, early and long season, and prolific nature have led to its increasing popularity in backyard orchards in southern California.[6]
Besides being good for eating fresh, 'Cocktail' may be used to make
References
- ^ a b c d e f g "Cocktail Grapefruit". Retrieved 18 January 2017.
- ^ a b c Durand, Faith (28 January 2009). "Winter citrus Cocktail grape". Retrieved 18 January 2017.
- ^ a b c d e f g h "Grapefruit Citrus × paradisi". citruspages.free.fr. Retrieved 18 January 2017.
- ^ "Cocktail pummelo hybrid". Retrieved 18 January 2017.
- ^ "Cocktail Grapefruit".
- ^ Indoor Citrus & Rare Fruit Society Newsletter (Spring 1987)