Marisa Sánchez
Marisa Sánchez Echaurren (27 January 1933 – 19 August 2018)
Born in Ezcaray, La Rioja, Marisa Sánchez led the fourth generation of the restaurateur family that owns the nowadays known as Hotel Echaurren Gastronómico. According to the parish archives of Ezcaray, as early as 1698 an inn was located in front of the church that offered lodging and stables. In 1861, Pedro Echaurren and Andrea García, grandparents of Marisa, acquired the sale and transformed it into Hostal Echaurren.[4]
She learned the science and art of cooking with his great aunt and teacher of Ezcaray, Andrea Garcia, his aunt Cristina García and his mother, Julia García. Among her most famous dishes is the
Her work began to be recognized by critics and institutions in the eighties. The first to include Marisa Sánchez in the gastronomic map of the critics were Xavier Domingo and Rafael Ansón. He was the mother of Francis Paniego, Spanish chef with two Michellin Stars.[7]
Publications
- Echaurren: el sabor de la memoria
- La cocina del vino y los cinco sentidos: tradición y modernidad
References
- ^ Muere Marisa Sánchez, cocinera que hizo de Echaurren un referente de la cocina riojana (in Spanish)
- ^ Los premios nacionales de 1982 (in Spanish)
- ^ Galardonados (in Spanish)
- ^ Con la cocina no se juega. de Jorge, David (2010) Ed. Debate
- ^ La receta de las mejores croquetas del mundo. Adiós a Marisa Sánchez (in Spanish)
- ^ LA MADRE DE TODOS LOS CHEFS (in Spanish)
- ^ Muere Marisa Sánchez, cocinera que hizo de Echaurren un referente de la cocina riojana (in Spanish)
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