Milk-cream strudel

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(Redirected from
Millirahmstrudel
)
Milk-cream strudel
egg yolks, almonds, sugar, milk, egg whites, raisins

The milk-cream strudel (

lemon zest, raisins and cream and is served in the pan with hot vanilla sauce.[1]

History

The first documented strudel recipe was a recipe of a milk-cream strudel (Millirahmstrudel) from 1696 in Vienna, a handwritten recipe at the Viennese City Library.[2][3]

A Viennese legend credits Franz Stelzer (1842–1913), who owned a small inn in Breitenfurt near Vienna, for the invention of the Millirahmstrudel,[4][5] maintaining that the pastry made him a very famous and rich man.

See also

References

  1. ^ AEIOU Encyclopedia
  2. ^ Apfelstrudel, Milchrahmstrudel, Topfenstrudel auf traditionelle-lebensmittel.at
  3. ISBN 3-218-00547-7
    , p. 384.
  4. ^ The myth of the Breitenfurter cream strudel (Sagen aus dem Wienerwald) Archived 2011-10-04 at the Wayback Machine
  5. ^ Erfinder des Milchrahmstrudels – Franz Stelzer, from: BRENNNESSEL, Das Blatt der Breitenfurter Grünen Archived 2011-08-12 at the Wayback Machine
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