Moonshine

Source: Wikipedia, the free encyclopedia.
For other uses, see Moonshine (disambiguation).
Not to be confused with Moonlight.

Moonshine
Type
off-white depending on ingredients
IngredientsGrain (mashing), sugar (fermented water, kilju)
A modern DIY pot still

Moonshine is high-proof liquor, traditionally made or distributed illegally.[1][2][3] Its clandestine distribution is known as bootlegging.[4] The name was derived from a tradition of creating the alcohol during the nighttime, thereby avoiding detection. In the first decades of the 21st century, commercial distilleries have adopted the term for its outlaw cachet and begun producing their own legally sanctioned, novelty "moonshine", including many flavored varieties, that in some sense continue its tradition, generally having a similar method and/or location of production.[5]

Terminology

Not to be confused with Mountain Dew, Hooper's Hooch, or White spirit.

Different languages and countries have their own terms for moonshine (see Moonshine by country).

In English, moonshine is also known as mountain dew, choop, hooch (abbreviation of hoochinoo, name of a specific liquor, from Tlingit), homebrew, mulekick, shine, sneaky pete, white dog, white lightning, white/corn liquor, white/corn whiskey, pass around, firewater, and bootleg.[6][7]

Fractional crystallization

See also: Fractional crystallization (chemistry)

The

freezing fermented cider and then removing the ice, increasing the alcohol content.[8][9] Starting with the fermented juice, with an alcohol content of less than ten percent, the concentrated result can contain 25–40% alcohol by volume (ABV).[10]

Moonshine stills

A thermal immersion circulator, like this sous vide stick, is used to evaporate ethanol in plastic stills or spiral stills.

In some countries, moonshine stills are illegal to sell, import, and own without permission. However, enthusiasts explain on internet forums how to obtain equipment and assemble it into a still.[11] To cut costs, stainless steel vessels are often replaced with plastic stills, vessels made from polypropylene that can withstand relatively high heat.

  • A column still, or a spiral still, can achieve a vapor alcohol content of 95% ABV.
  • Moonshine is usually distilled to 40% ABV, and seldom above 66% based on 48 samples.[12] For example, conventional pot stills commonly produce 40% ABV, and top out between 60% and 80% ABV after multiple distillations. However, ethanol can be dried to 95% ABV by heating 3A molecular sieves such as 3A zeolite.[13][14][15][16][17]

The preferred heat source for plastic stills or spiral stills is sous vide sticks; these control temperature, time, and circulation, and are therefore preferred over immersion heaters. Multiple units can be used to increase the wattage. Also, sous vide sticks, commonly sold in 1200 W and generally temperature regulated up to 90 °C (194 °F) (ethanol boils at 78 °C (172 °F)), will evaporate the ethanol faster than an immersion heater, commonly sold in 300 W. Electrical injury may occur if immersion heaters are modified, as if a 35 °C (95 °F) thermostat is removed from an aquarium heater (because doing so may break its waterproofing), or if an immersion heater is disassembled from an electric water boiler.

Evaporation stills

Plastic still

A plastic still is a device for

immersion heater is typically used as heat source, but a thermal immersion circulator, like a sous vide stick is ideal because it comes with a temperature controller. The liquid is kept heated at about 50 °C (122 °F) which slowly evaporates the ethanol to 40% ABV that condense on the inner walls of the outer vessel. The condensation that accumulates in the bottom of the vessel can then be diverted directly down through a filter containing activated carbon
. The final product has approximately twice as much alcohol content as the starting liquid and can be distilled several times if stronger distillate is desired. The method is slow, and is not suitable for large-scale production.

Boiling stills

Fractional distillation

Main article:
atmosphere
.

Column still
Main article: Column still
Column still legend:
  1. Analyzer*
  2. Rectifier*
  1. Wash
  2. Steam
  3. Liquid out
  4. Alcohol vapor
  5. Recycled less volatile components
  6. Most volatile components
  7. Condenser
*Both columns are preheated by steam.

A column still, also called a continuous still, patent still or Coffey still, is a variety of still consisting of two columns. A column still can achieve a vapor alcohol content of 95% ABV.

Spiral still

A spiral still is a type of

immersion heaters, and it is risky to disassemble the immersion heater from an electric water boiler because it may cause electrical injury. The spiral burner is popular because, despite its simple construction and low manufacturing cost, it can provide 95% ABV
.

Pot still

Main article: Pot still

A pot still is a type of distillation apparatus or

Coffey or column stills, which operate on a continuous basis). Traditionally constructed from copper, pot stills are made in a range of shapes and sizes depending on quantity and style of spirit. Geographic variations in still design exist, with certain kinds popular in parts of Appalachia
, a region known for moonshine distilling.

Spirits distilled in pots commonly have 40% ABV, and top out between 60 and 80% after multiple distillations.

Safety

Former West Virginia moonshiner John Bowman explains the workings of a still. (November 1996, American Folklife Center)

Poorly produced moonshine can be contaminated, mainly from materials used in the construction of the

antifreeze can be a problem. Radiators used as condensers could also contain lead at the connections to the plumbing. Using these methods has resulted in blindness or lead poisoning[18] in those who consumed tainted liquor.[19] In the Prohibition-era United States, many died from ingesting unhealthy substances with their moonshine. Consumption of lead-tainted moonshine is a serious risk factor for saturnine gout, a very painful but treatable medical condition that damages the kidneys and joints.[20]

The head that comes immediately after the foreshot typically contains small amounts of other undesirable compounds, such as

aldehydes.[21] Fusel alcohols
are other undesirable byproducts of fermentation that are contained in the "aftershot," and are also typically discarded.

Alcohol concentrations at higher strengths (the GHS identifies concentrations above 24% ABV as dangerous[22]) are flammable and therefore dangerous to handle. This is especially true during the distilling process, when vaporized alcohol may accumulate in the air to dangerous concentrations if adequate ventilation is not provided.

Adulterated moonshine

See also: Moonshine by country § By contaminated moonshine, and List of methanol poisoning incidents

The incidence of impure moonshine has been documented to significantly increase the risk of

renal disease among those who regularly consume it, primarily from increased lead content.[23]

Methanol

Contamination is still possible by unscrupulous distillers using cheap methanol to increase the apparent strength of the product. Moonshine can be made both more palatable and perhaps less dangerous by discarding the "foreshot" – the first 50–150 millilitres (1.8–5.3 imp fl oz; 1.7–5.1 US fl oz) of alcohol that drip from the condenser. Because methanol vaporizes at a lower temperature than ethanol it is commonly believed that the foreshot contains most of the methanol, if any, from the mash. However, research shows this is not the case, and methanol is present until the very end of the distillation run.[24] Despite this, distillers will usually collect the foreshots until the temperature of the still reaches 80 °C (176 °F).[citation needed]

methanol poisoning have occurred when methanol has been accidentally produced in moonshine production or has been used to adulterate moonshine.[25]

Purification

In modern times, reducing methanol with the absorption of a molecular sieve is a practical method for production.[26]

Methanol safety by fermentation ingredient

Tests

Alcohols

Lucas test: Negative (left) with ethanol and positive with t-butanol.

The Lucas test in

alcohols is a test to differentiate between primary, secondary, and tertiary alcohols. It can be used to detect the levels of fusel alcohols
.

Strength

A quick estimate of the alcoholic strength, or proof, of the distillate (the ratio of alcohol to water) is often achieved by shaking a clear container of the distillate. Large bubbles with a short duration indicate a higher alcohol content, while smaller bubbles that disappear more slowly indicate lower alcohol content.[citation needed]

A more reliable method is to use an alcoholmeter or hydrometer. A hydrometer is used during and after the fermentation process to determine the potential alcohol percentage of the moonshine, whereas an alcoholmeter is used after the product has been distilled to determine the volume percent or proof.[citation needed]

Misconceptions

A typical jar of moonshine, with a sample being ignited to produce a blue flame. It was once wrongly believed that the blue flame meant that it was safe to drink.

A common folk test for the quality of moonshine was to pour a small quantity of it into a spoon and set it on fire. The theory was that a safe distillate burns with a blue flame, but a tainted distillate burns with a yellow flame. Practitioners of this simple test also held that if a radiator coil had been used as a condenser, then there would be lead in the distillate, which would give a reddish flame. This led to the mnemonic, "Lead burns red and makes you dead," or simply, "Red means dead."[28][unreliable medical source?]

Legality

Manufacturing of spirits through distilling, fractional crystallization, etc. outside a registered distillery is illegal in many countries. Currently in the United States, there are four states that allow the production of moonshine for personal consumption (Alaska, Arizona, Massachusetts, and Missouri). Additionally, North Dakota law permits the production of moonshine for personal consumption up to the federally legal amount—which is zero gallons; entailing that production of any amount is illegal.[29]

Legal States
States Legality
Alaska Personal use only
Arizona Must have a permit for personal use/register still
Massachusetts Personal use on own property only
Missouri Personal use up to 200 gal/year
North Dakota Only up to federally-allowed amount (zero gallon)

Society and culture

Popular offerings for the Maya deity and folk saint Maximón include money, tobacco, and moonshine.[30]

History

The Moonshine Man of Kentucky, an illustration from Harper's Weekly, 1877, showing five scenes from the life of a Kentucky moonshiner
Moonshining, a scene from the archipelago of Loviisa in the 19th century, by Berndt Lindholm
A historical moonshine distilling-apparatus in a museum

Moonshine is by tradition usually a clear, unaged whiskey,

US Department of Justice
, but are now usually handled by state agencies. Enforcement agents were once known colloquially as "revenuers".

Etymology

The earliest known instance of the term "moonshine" being used to refer to illicit alcohol dates to the 1785 edition of Grose's Dictionary of the Vulgar Tongue, which was published in England. Prior to that, "moonshine" referred to anything "illusory" or to literally the light of the moon.[34] The U.S. Government considers the word a "fanciful term" and does not regulate its use on the labels of commercial products, as such, legal moonshines may be any type of spirit, which must be indicated elsewhere on the label.[35]

Prohibition in the United States

Main article: Prohibition in the United States

In Prohibition-era United States, moonshine distillation was done at night to deter discovery.[36] While moonshiners were present in urban and rural areas around the United States after the Civil War, moonshine production concentrated in Appalachia because the limited road network made it easy to evade revenue officers and because it was difficult and expensive to transport corn crops. As a study of farmers in Cocke County, Tennessee, observes: "One could transport much more value in corn if it was first converted to whiskey. One horse could haul ten times more value on its back in whiskey than in corn."[37] Moonshiners such as Maggie Bailey of Harlan County, Kentucky, Amos Owens of Rutherford County, North Carolina, and Marvin "Popcorn" Sutton of Maggie Valley, North Carolina, became legendary.[38][39]

Once the liquor was distilled, drivers called "runners" or "bootleggers" smuggled moonshine liquor across the region in cars specially modified for speed and load-carrying capacity.[40] The cars were ordinary on the outside but modified with souped-up engines, extra interior room, and heavy-duty shock absorbers to support the weight of the illicit alcohol. After Prohibition ended, the out-of-work drivers kept their skills sharp through organized races, which led to the formation of the National Association for Stock Car Auto Racing (NASCAR).[41] Several former "runners," such as Junior Johnson, became noted drivers in the sport.[40]

Some varieties of maize corn grown in the United States were once prized for their use in moonshine production. One such variety used in moonshine, Jimmy Red corn, a "blood-red, flint-hard 'dent' corn with a rich and oily germ," almost became extinct when the last grower died in 2000. Two ears of Jimmy Red were passed on to "seed saver" Ted Chewning, who saved the variety from extinction and began to produce it on a wider scale.[42]

There have been modern-day attempts on the state level to legalize home distillation of alcohol, similar to how some states have been treating cannabis, despite there being federal laws prohibiting the practice. For example, the New Hampshire state legislature has tried repeatedly to pass laws allowing unlicensed home distillation of small batches.[43] In 2023, Ohio introduced legislation to do the same, with other states likely to follow.[44]

See also

References

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  9. ISBN 1621573834
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  11. ^ a b "Spiralbrännaren" (PDF) (in Swedish).
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  18. ^ "Why Your Copper Moonshine Still Needs To Be Lead Free – Whiskey Still Company". December 2016.
  19. ^ Peine & Schafft 2012, p. 97.
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  21. ^ "Making Moonshine: The Dummies' Guide". Copper Moonshine Still Kits - Clawhammer Supply. Retrieved 25 November 2018.
  22. ^ "Hazardous Goods Management". Retrieved 31 August 2017.
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  25. ^ "Application to Include Fomepizole on the WHO Model List of Essential Medicines" (PDF). November 2012. p. 10.
  26. ^ Hui-Ling Ma; Xiu-Ping Yang; Ying Zuo (15 April 2006). "Study on Method of Decreasing Methanol in Apple Pomace Spirit". Food Science. 27 (4): 138–142.
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  29. ^ "Moonshine Legal States 2023". worldpopulationreview.com. Retrieved 30 March 2023.
  30. ^ Meet Maximón: The Liquor-Drinking, Chain-Smoking Saint, National Geographic, Bethany Jones, January 24th, 2018
  31. ^ "Exploding moonshine: The new golden age of outlaw liquor". CNN. 17 June 2015. Retrieved 2 July 2017.
  32. Oklahoma State University. Archived from the original on 9 October 2008. Retrieved 21 March 2014. Alt URL
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  34. OCLC 1028980463.{{cite book}}: CS1 maint: location missing publisher (link) CS1 maint: multiple names: authors list (link) CS1 maint: numeric names: authors list (link
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  35. OCLC 843332480.{{cite book}}: CS1 maint: location missing publisher (link
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  36. ^ Sumich, Jason. "It's All Legal Until You Get Caught: Moonshining in the Southern Appalachians". Appalachian State University. Retrieved 21 March 2014.
  37. ^ Peine & Schafft 2012, pp. 98–99.
  38. National Public Radio
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  39. ^ Motsinger, Carol (10 November 2014). "New Movie Focuses on WNC Moonshiner Popcorn Sutton". Asheville Citizen-Times. Retrieved 16 May 2016.
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  41. ^ Billock, Jennifer. "How Moonshine Bootlegging Gave Rise to NASCAR". Smithsonian. Retrieved 4 April 2019.
  42. ^ Neimark, Jill (2 January 2018). "From Hooch To Haute Cuisine: A Nearly Extinct Bootlegger's Corn Gets A Second Shot". npr.org. NPR. Archived from the original on 23 June 2022. Retrieved 23 June 2022.{{cite web}}: CS1 maint: bot: original URL status unknown (link)
  43. ^ "Should Home Distilling Be Legal In N.H.? Lawmakers To Vote Wednesday". 2 January 2018.
  44. ^ "S.B. No. 13". Retrieved 30 January 2023.

Sources

External links

Look up hooch in Wiktionary, the free dictionary.
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