Mucilage

Source: Wikipedia, the free encyclopedia.
sundew
with a leaf bent around a fly trapped by mucilage

Mucilage is a thick gluey substance produced by nearly all

exopolysaccharide. Mucilage in plants plays a role in the storage of water and food, seed germination, and thickening membranes. Cacti (and other succulents) and flax seeds are especially rich sources of mucilage.[2]

Occurrence

Exopolysaccharides are the most stabilising factor for

Volvocales are known to produce exopolysaccharides at a certain point in their life cycle. It occurs in almost all plants, but usually in small amounts. It is frequently associated with substances like tannins and alkaloids.[3]

Mucilage has a unique purpose in some carnivorous plants. The plant genera Drosera (sundews), Pinguicula, and others have leaves studded with mucilage-secreting glands, and use a "flypaper trap" to capture insects.[4]

Human uses

Glass container for mucilage, from the first half of the 20th century

Mucilage is edible. It is used in medicine as it relieves irritation of mucous membranes by forming a protective film. It is known to act as a soluble, or viscous, dietary fiber that thickens the fecal mass, an example being the consumption of fiber supplements containing psyllium seed husks.[5]

Traditionally, marshmallows were made from the extract of the mucilaginous root of the marshmallow plant (Althaea officinalis). The inner bark of the slippery elm (Ulmus rubra), a North American tree species, has long been used as a demulcent and cough medicine, and is still produced commercially for that purpose.[6]

Mucilage mixed with water has been used as a

glue, especially for bonding paper items such as labels, postage stamps, and envelope flaps.[7]
Differing types and varying strengths of mucilage can also be used for other adhesive applications, including gluing labels to metal cans, wood to china, and leather to pasteboard.
Bacillus natto
react with soybean sugars to produce mucilage. The amount and viscosity of the mucilage are important nattō characteristics, contributing to nattō's unique taste and smell.

The mucilage of two kinds of

insectivorous plants, sundew (Drosera)[9] and butterwort (Pinguicula),[10] is used for the traditional production of a variant of the yogurt-like Swedish dairy product called filmjölk.[11][12]

Ecological implications for plants

The presence of mucilage in seeds affects important ecological processes in some plant species, such as tolerance of water stress, competition via

distribution range of a species, in relation with local environmental conditions of the populations.[17]

A variety of

aerial roots that produce a sweet mucus. The Sierra Mixe is a tall variety that survives in poor soils without fertilizer in Oaxaca, Mexico, and the mucilage has been shown to support nitrogen fixation through bacteria that thrive in its high-sugar, low-oxygen environment.[18]

Plant sources

The following plant and algae species are known to contain far greater concentrations of mucilage than typical:

See also

  • Marine mucilage, also known as sea snot – Type of organic matter found in the sea

References

  1. ^ "Modes of Locomotion in Protists: 5 Modes". Biology Discussion. 6 September 2016. Archived from the original on 24 December 2017. Retrieved 26 October 2017.
  2. ^ "Mucilage cell, cactus". www.sbs.utexas.edu. Archived from the original on 15 June 2017. Retrieved 26 October 2017.
  3. from the original on 24 December 2017.
  4. ^ "Carnivorous Plant Trapping Mechanisms". International Carnivorous Plant Society. Archived from the original on 6 April 2016. Retrieved 29 March 2016.
  5. .
  6. ^ "Slippery Elm". University of Maryland Medical Center. Archived from the original on 17 November 2015.
  7. ^ Spitzenberger, Ray (23 August 2007). "Glue, Paste or Mucilage: Know the Difference?". East Bernard Express. East Bernard, TX. Retrieved 29 March 2016.
  8. .
  9. ^ "Drosera L." Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 16 March 2023.
  10. ^ "Filmjölk från Linnés tid" (PDF). Verumjournalen (in Swedish). 2002: 10. 2002. Retrieved 18 July 2007. [permanent dead link]
  11. ^ Östman, Elisabeth (1911). "Recept på filmjölk, filbunke och långmjölk". Iduns kokbok (in Swedish). Stockholm: Aktiebolaget Ljus, Isaac Marcus' Boktryckeriaktiebolag. p. 161. Archived from the original on 29 October 2008. Retrieved 18 July 2007.
  12. ^ "Vad gjorde man med mjölken?" (in Swedish). Järnriket Gästrikland, Länsmuseet Gävleborg. Archived from the original on 22 March 2007. Retrieved 5 August 2007.
  13. JSTOR 2257664
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External links