Mulefoot
| Conservation status | Critically rare |
|---|---|
| Country of origin | Spain |
| Traits | |
| |
Mulefoot are a breed of
Description
These pigs are typically black, on rare occasions having white markings. They have long snouts that slowly converge downward, have erect, floppy ears, and short, shiny hair. Their face is similar to that of a wild boar’s. They typically reach a weight of 400 to 600 pounds (180 to 270 kg), with males averaging 550 pounds (250 kg) and females 450 pounds (200 kg). The sows are known as good mothers, having litters that average 5 to 6 piglets.[1]
History
The Mulefoot likely originated with swine brought to the
In the mid-20th century, the population began to decline, and by 1964, one breeder, R. M. Holiday of Louisiana, Missouri, established what would become the last herd of purebred Mulefoot hogs. He acquired swine from all known purebred breeders, and used selective breeding to maintain the breed standard. By 1976, the registries for the breed closed, and the herd books, pedigrees and other registration information were lost. In 1993, Mark Fields and the American Livestock Breeds Conservancy (later The Livestock Conservancy) began working with Holiday to re-establish the breed registry and expand breeding programs to additional farms.[2]
As of 2013, The Livestock Conservancy considers the Mulefoot to be critically endangered, a categorization given to breeds with a population of fewer than 2,000 and yearly registrations of fewer than 200.[3] As of 2006, there were estimated to be fewer than 200 purebred Mulefoot hogs in existence.[1]
Maveric Ranch[4] took over conservatorship of the Mulefoot Breed in 2006. To date, they have placed breeding groups on over 40 farms across the USA.
References
- ^ a b c d Mulefoot Hog, The Livestock Conservancy
- ^ a b c Mulefoot Hog, Oklahoma State University
- ^ Conservation Priority Livestock Breeds, 2013 Archived 2013-09-21 at the Wayback Machine, The Livestock Conservancy
- ^ Maveric Ranch maveric9.com