My Kitchen Rules series 10
(Redirected from
My Kitchen Rules (series 10)
)
| My Kitchen Rules: 10th Anniversary Season | |
|---|---|
| Series 10 | |
| No. of episodes | 50 |
| Release | |
| Original network | Series 11 (2020) |
The tenth season of the Australian competitive cooking competition My Kitchen Rules, titled 10th Anniversary Season, premiered on the Seven Network on Monday 28 January 2019.
Before this series aired, The Best of MKR was shown depicting MKR's journey over the years
Applications for contestants opened during the airing of the
returned as judges, with Colin Fassnidge acting as a judge/mentor in the challenge/elimination rounds.Format Changes
- MKR Restaurant – The previous Kitchen Headquarters has been replaced with an MKR restaurant, featuring two kitchens and a dining area. It is used for all head-to-head Sudden Death Cook-Offs and the Finals.
- Perfect Strangers – Milly and Karolina are the first two people that haven't known each other before working as a team.
- Pop Up Restaurants - Groups will go on separate challenge like Season 9 from Top 13 to Top 11. Each time for the challenge, teams will cook for Pete, Colin, the other group and the public. The team that has the most score from the public receive People's Choice and get advantage in the scoring of the Sudden Death, while Pete and Colin will choose the weakest team to go to Sudden Death.
- Open Houses – From Top 10, two teams from each group will work together to make a three-course meal for Pete, Manu, the teams and the public. At the end of this round, the two teams that have the lowest score will compete against each other in a Sudden Death Cook-Off.
- New Quarterfinal - In the first three quarterfinals, instead of cooking food just for the judges, contestants have to serve for the public, VIPs, contestants from past seasons, kids and adults in the MKR Restaurant. The team with the highest score will progress to the semi-finals.
- Triple Elimination Quarterfinal - For the first time, three teams will be eliminated from the competition in the last quarterfinal.
- Judges on the Grand Finale - Instead of having six judges to score the dishes, a total of ten judges will be present, including the six judges in the semifinals and Guy Turland, Shannon Martinez, Sean Connoly and Rachel Khoo.
Teams
| Home/State | Group | Members | Relationship | Status | ||
|---|---|---|---|---|---|---|
| NSW | 2 | Matt Gawthrop & Luke Stewart | Cricket Mates | Winners 28 April (Grand Finale) | ||
| NSW | 1 | Ibby Moubadder & Romel Kouyan | Socialites | Runners-up 28 April (Grand Finale) | ||
| QLD | 1 | Andy Vignati & Ruby Kakafo | Passionate Peruvians | Eliminated 23 April (Semi-Final 2) | ||
| VIC | 2 | Pat Calleja & Bianca Braun | Frenemies | Eliminated 22 April (Semi-Final 1) | ||
| WA | 2 | Lisa & John Krasenstein | Mother and Son | Eliminated 21 April (Top 5 - Quarterfinal 4: Round 2) | ||
| NSW | 1 | Josh & Austin Bonwick | Home Schooled Brothers | Eliminated 21 April (Top 6 - Quarterfinal 4: Round 2) | ||
| VIC | 2 | Victor Aeberli & Girish Shanker | Barmen | Eliminated 21 April (Top 7 - Quarterfinal 4: Round 1) | ||
| NSW | 2 | Veronica Cristovao & Piper O'Neill | Beauty Queens | Eliminated 10 April (Top 8: UIR) | ||
| SA | 2 | Lyn Elbourn & Sal Caputo | Fabulous Friends | Eliminated 27 March (Top 9) | ||
| VIC | 1 | Mick & Jodie-Anne Barlow | Hubby & Wife | Eliminated 20 March (Top 10) | ||
| WA | 1 | [1]Amanda & Blake Proud | Sister and Brother | Eliminated 11 March (Top 11) | ||
| NSW | 1 | Stacey Allen & Ash Keillah | Recently Engaged | Withdrew 6 March (Top 12) | ||
| VIC | 2 | Anne Lamont & Jennifer Tomkinson | Psychic and Cougar | Eliminated 5 March (Top 13) | ||
Noosa |
QLD | 1 | Chris Rillo & Lesley Clough | Flight Attendants | Eliminated 27 February (Top 14) | |
| VIC | WA | 2 | Milly Hams & Karolina Borkovic | Perfect Strangers | Eliminated 26 February (IR: Round 2) | |
| WA | 1 | Karito Acuña & Ian Hawkins | Married Couple | Eliminated 11 February (IR: Round 1) | ||
Elimination history
| Round: | Instant Restaurants | Top 14 | Top 13 | Top 12 → Top 11 | Top 10 | Top 9 | Top 8 | Top 7 - Quarterfinals | Semi-Finals | Grand Finale | ||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 | Open Houses | SD | Biscuit | Beer | Feast | SD | 1 | 2 | 3 | 4 | 1 | 2 | |||||||||||||||||||
| Teams: | Progress | |||||||||||||||||||||||||||||||
| Matt & Luke | — | 6th (69) |
→ | Safe | Safe | Safe | 4th (108) |
→ | Safe | Safe | People's Choice |
→ | 2nd (94) |
→ (26) |
Win (39) |
— | — | 1st (59) |
Winners (92) | |||||||||||||
| Ibby & Romel | 2nd (109) |
→ | — | SD Safe |
People's Choice |
Safe | 1st (136) |
→ | Safe | People's Choice |
— | → | 1st (111) |
Win (28) |
— | 1st (48) |
— | Runners-up (88) | ||||||||||||||
| Andy & Ruby | 1st (110) |
→ | — | SD Safe |
Safe | People's Choice |
2nd (123) |
→ | Safe | Safe | Safe | → | 5th (86) |
→ (18) |
→ (34) |
→ (22) |
→ (20) |
Win (29) |
— | 2nd (57) |
Eliminated (Episode 49) | |||||||||||
| Pat & Bianca | — | 4th (91) |
→ | Safe | Safe | Safe | 4th (108) |
→ | Safe | Safe | Safe | → | 4th (87) |
→ (15) |
→ (37) |
Win (28) |
— | 2nd (42) |
Eliminated (Episode 48) | |||||||||||||
| Lisa & John | — | 1st (117) |
→ | Safe | Safe | People's Choice |
2nd (123) |
→ | Safe | Safe | Safe | → | 6th (83) |
→ (16) |
→ (37) |
→ (22) |
→ (17) |
Lose (27) |
Eliminated (Episode 47) | |||||||||||||
| Josh & Austin | 8th (31) |
SD (90) |
— | SD Safe |
Safe | Safe | 3rd (118) |
→ | Safe | Safe | Safe | → | 7th (63) |
→ (21) |
→ (27) |
→ (25) |
→ (15) |
Lose (25) |
Eliminated (Episode 47) | |||||||||||||
| Victor & G | — | 5th (71) |
→ | Safe | People's Choice |
Safe | 1st (136) |
→ | Safe | Lose | — | SD (105) |
3rd (90) |
→ (22) |
→ (27) |
→ (21) |
Lose (13) |
Eliminated (Episode 47) | ||||||||||||||
| Veronica & Piper | — | 8th (64) |
SD (82) |
Safe | Safe | Safe | 3rd (118) |
→ | Penalty | Safe | Safe | → | 8th (59) |
Eliminated (Episode 43) | ||||||||||||||||||
| Lyn & Sal | — | 2nd (105) |
→ | Safe | Safe | SD (132) |
5th (74) |
SD (96) |
People's Choice |
Safe | Lose | SD (104) |
Eliminated (Episode 35) | |||||||||||||||||||
| Mick & Jodie-Anne | 6th (45) |
→ | — | SD Safe |
SD (125) |
Safe | 5th (74) |
SD (70) |
Eliminated (Episode 31) | |||||||||||||||||||||||
| Amanda & Blake | 3rd (96) |
→ | — | SD Safe |
Safe | SD (102) |
Eliminated (Episode 25) | |||||||||||||||||||||||||
| Stacey & Ash | 5th (71) |
→ | — | SD Safe |
Safe | Withdrew (Episode 23) | ||||||||||||||||||||||||||
| Anne & Jennifer | — | 3rd (95) |
→ | Safe | SD (114) |
Eliminated (Episode 22) | ||||||||||||||||||||||||||
| Chris & Lesley | 4th (82) |
→ | — | SD Lose |
Eliminated (Episode 19) | |||||||||||||||||||||||||||
| Milly & Karolina | — | 7th (66) |
SD (69) |
Eliminated (Episode 18) | ||||||||||||||||||||||||||||
| Karito & Ian | 7th (38) |
SD (84) |
Eliminated (Episode 9) | |||||||||||||||||||||||||||||
| Cell Descriptions | |
|---|---|
| Group 1 | Team competed as part of Group 1 in the Instant Restaurants and rounds from Top 14 to Top 9. |
| Group 2 | Team competed as part of Group 2 in the Instant Restaurants and rounds from Top 14 to Top 9. |
| Team won a challenge, People's Choice, cooked the best dish or received the highest score for the round. | |
| Team is immune and safe from elimination after winning a previous challenge. | |
| Team lost a challenge, cooked the weakest dish, received a low score and must compete in an additional round or challenge or received a penalty. | |
| Safe | Team was safe from elimination after passing a challenge/round. |
| → | Team continued to next the challenge/round. |
| SD | Team competed in a Sudden Death Cook-Off and became safe from elimination. |
| SD | Team was eliminated after losing in a Sudden Death Cook |
Competition details
Instant Restaurants
During the Instant Restaurant rounds, each team hosts a three-course dinner for judges and fellow teams in their allocated group. They are scored and ranked among their group, with the two lowest scoring teams sent to the Sudden Death Cook-Off at the MKR restaurant, with a risk of being eliminated.
Round 1
- Episodes 1 to 8
- Airdate — 28 January to 10 February
- Description — The first of the two instant restaurant groups are introduced into the competition in Round 1. The two lowest scoring teams at the end of the round will go to the Sudden Death Cook-Off at the MKR restaurant, with a risk of being eliminated.
| Group 1 | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Team and Episode Details | Guest Scores | Pete's Scores | Manu's Scores | Total (out of 130) |
Rank | Result | |||||||||||||
| S&A | A&B | K&I | C&L | A&R | M&J | I&R | J&A | Entrée | Main | Dessert | Entrée | Main | Dessert | ||||||
| NSW | Stacey & Ash | - | 6 | 6 | 6 | 5 | 6 | 3 | 6 | 6 | 7 | 3 | 7 | 7 | 3 | 71 | 5th | Safe | |
| Ep 1 | 28 January | Staché | |||||||||||||||||
| Dishes | Entrée | Tuna Tartare with Wasabi Mayo | |||||||||||||||||
| Main | Miso Salmon with Black Rice, Avocado & Radish Salad | ||||||||||||||||||
| Dessert | Chocolate Avocado Mousse with Almond Praline | ||||||||||||||||||
| WA | Amanda & Blake | 8 | - | 6 | 8 | 7 | 8 | 5 | 6 | 7 | 10 | 7 | 7 | 10 | 7 | 96 | 3rd | Safe | |
| Ep 2 | 29 January | Proudy Shore | |||||||||||||||||
| Dishes | Entrée | Crocodile Dumplings with Spicy Plum Sauce | |||||||||||||||||
| Main | Pork Belly with Braised Fennel, Mashed Potato and Juniper Sauce | ||||||||||||||||||
| Dessert | Sunny Side Up Toast | ||||||||||||||||||
| WA | Karito & Ian | 2 | 4 | - | 3 | 4 | 2 | 2 | 3 | 5 | 2 | 1 | 6 | 3 | 1 | 38 | 7th | Through to Sudden Death | |
| Ep 3 | 30 January | Carnavalombia | |||||||||||||||||
| Dishes | Entrée | Papa Rellena | |||||||||||||||||
| Main | Estofado de Res con Platano | ||||||||||||||||||
| Dessert | Suspiro Limeño | ||||||||||||||||||
| QLD | Chris & Lesley | 5 | 5 | 6 | - | 6 | 7 | 5 | 6 | 10 | 3 | 8 | 10 | 4 | 7 | 82 | 4th | Safe | |
| Ep 4 | 3 February | Riviera Jet Set | |||||||||||||||||
| Dishes | Entrée | Lobster & Herb Tortellini with Burnt Butter Sauce | |||||||||||||||||
| Main | Braised Rabbit & Prunes with Goats Cheese Custard and Baby Carrots | ||||||||||||||||||
| Dessert | Campari & Orange Cake | ||||||||||||||||||
| QLD | Andy & Ruby | 9 | 6 | 8 | 7 | - | 8 | 8 | 9 | 10 | 8 | 10 | 9 | 8 | 10 | 110 | 1st | Safe | |
| Ep 5 | 4 February | Pachamama | |||||||||||||||||
| Dishes | Entrée | Scallop & Fish Tiradito | |||||||||||||||||
| Main | Arroz con Pato | ||||||||||||||||||
| Dessert | Alfajores con Helado de Lucuma | ||||||||||||||||||
| VIC | Mick & Jodie-Anne | 3 | 5 | 3 | 5 | 3 | - | 4 | 2 | 1 | 3 | 5 | 2 | 3 | 6 | 45 | 6th | Safe | |
| Ep 6 | 5 February | Port & Weir | |||||||||||||||||
| Dishes | Entrée | Chicken Liver Pâté with Raspberry Jelly | |||||||||||||||||
| Main | Beef Wellington | ||||||||||||||||||
| Dessert | Pear & Almond Cake with Smoked Cream | ||||||||||||||||||
| NSW | Ibby & Romel | 6 | 8 | 9 | 8 | 7 | 8 | - | 8 | 10 | 7 | 10 | 10 | 8 | 10 | 109 | 2nd | Safe | |
| Ep 7 | 6 February | Najah | |||||||||||||||||
| Dishes | Entrée | Lebanese Shawarma | |||||||||||||||||
| Main | Snapper Sayadieh | ||||||||||||||||||
| Dessert | White Chocolate Sahlab Muhalabieh | ||||||||||||||||||
| NSW | Josh & Austin | 2 | 2 | 1 | 3 | 3 | 2 | 1 | - | 2 | 1 | 4 | 4 | 1 | 5 | 31 | 8th | Through to Sudden Death | |
| Ep 8 | 10 February | Armageddon Fed | |||||||||||||||||
| Dishes | Entrée | Clam Chowder with Homemade Bread | |||||||||||||||||
| Main | Heart Stopper Chicken Lollipops with Garlic Mash | ||||||||||||||||||
| Dessert | Lemon Curd Domes | ||||||||||||||||||
Sudden Death Cook-Off (Group 1)
- Episode 9
- Airdate — 11 February
- Description — Being the two bottom scoring teams from Round 1, Josh & Austin and Karito & Ian will face off in a Sudden Death Cook-Off. The lower scoring team is eliminated. The Sudden Death Cook-Off is held in the MKR Restaurant with seven new Group 2 teams invited as the guests and jury.
| Sudden Death Cook-Off 1 | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Team | Guest Score (out of 70) |
Pete's Scores | Manu's Scores | Total (out of 130) |
Result | ||||||||||||
| Entrée | Main | Dessert | Entrée | Main | Dessert | ||||||||||||
| NSW | Josh & Austin | 47 | 7 | 7 | 8 | 6 | 7 | 8 | 90 | Safe | |||||||
| Dishes | Entrée | Beetroot and Goats’ Cheese Stacks | |||||||||||||||
| Main | Jambalaya and Cornbread | ||||||||||||||||
| Dessert | Sweet Potato Pie with Vanilla Cream | ||||||||||||||||
| WA | Karito & Ian | 40 | 7 | 6 | 9 | 6 | 7 | 9 | 84 | Eliminated | |||||||
| Dishes | Entrée | Beef Empanadas | |||||||||||||||
| Main | Frijoles Colombiano con Arroz | ||||||||||||||||
| Dessert | Lemon Slice | ||||||||||||||||
Round 2
- Episodes 10 to 17
- Airdate — 12 February to 25 February
- Description — The second group now start their instant restaurant round. The same rules from the previous round apply and the two lowest scoring teams will go to the Sudden Death Cook-Off at the MKR restaurant, with a risk of being eliminated.
| Group 2 | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Team and Episode Details | Guest Scores | Pete's Scores | Manu's Scores | Total (out of 130) |
Rank | Result | |||||||||||||
| L&J | V&G | P&B | A&J | L&S | M&L | V&P | M&K | Entrée | Main | Dessert | Entrée | Main | Dessert | ||||||
| WA | Lisa & John | - | 9 | 7 | 8 | 8 | 9 | 9 | 7 | 10 | 10 | 10 | 10 | 10 | 10 | 117 | 1st | Safe | |
| Ep 10 | 12 February | The Tasting Room | |||||||||||||||||
| Dishes | Entrée | Seafood Cocktail | |||||||||||||||||
| Main | Braised Lamb Shanks and Mash | ||||||||||||||||||
| Dessert | Raspberry Cheesecake | ||||||||||||||||||
| VIC | Victor & G | 6 | - | 4 | 5 | 6 | 6 | 4 | 5 | 2 | 9 | 7 | 4 | 9 | 4 | 71 | 5th | Safe | |
| Ep 11 | 13 February | Chí | |||||||||||||||||
| Dishes | Entrée | Indian Fondue with Idli Dippers and Red Pepper Mole | |||||||||||||||||
| Main | Bak Kut Teh with Wild Rice and Youtiao | ||||||||||||||||||
| Dessert | Indian Cheese Soufflé with Quince Sorbet | ||||||||||||||||||
| VIC | Pat & Bianca | 8 | 8 | - | 5 | 7 | 8 | 6 | 6 | 10 | 5 | 7 | 9 | 5 | 7 | 91 | 4th | Safe | |
| Ep 12 | 17 February | Harlequin | |||||||||||||||||
| Dishes | Entrée | Italian Mussels with Homemade Bread | |||||||||||||||||
| Main | Pea Pesto Gnocchi with Roasted Walnuts | ||||||||||||||||||
| Dessert | Tiramisu Chocolate Bowl | ||||||||||||||||||
| VIC | Anne & Jennifer | 7 | 9 | 7 | - | 6 | 7 | 7 | 6 | 4 | 9 | 10 | 5 | 8 | 10 | 95 | 3rd | Safe | |
| Ep 13 | 18 February | Mystic Temptress | |||||||||||||||||
| Dishes | Entrée | Caramelised Red Onion & Goats Cheese Tart | |||||||||||||||||
| Main | Coq au Vin | ||||||||||||||||||
| Dessert | Sticky Date Pudding | ||||||||||||||||||
| SA | Lyn & Sal | 8 | 9 | 7 | 7 | - | 8 | 9 | 8 | 10 | 10 | 5 | 10 | 9 | 5 | 105 | 2nd | Safe | |
| Ep 14 | 19 February | Sea of White | |||||||||||||||||
| Dishes | Entrée | Veal Carpaccio with Grissini | |||||||||||||||||
| Main | Seafood Risotto | ||||||||||||||||||
| Dessert | Black Magic Cherry Cake | ||||||||||||||||||
| NSW | Matt & Luke | 5 | 7 | 3 | 4 | 5 | - | 4 | 5 | 5 | 9 | 3 | 5 | 9 | 5 | 69 | 6th | Safe | |
| Ep 15 | 20 February | Powerplay | |||||||||||||||||
| Dishes | Entrée | Seared Scallops with Pea Purée, Chorizo and Parsnip Crisps | |||||||||||||||||
| Main | Kangaroo with Spiced Carrot Purée, Cauliflower and Red Wine Jus | ||||||||||||||||||
| Dessert | Peanut Butter Mousse | ||||||||||||||||||
| NSW | Veronica & Piper | 5 | 5 | 3 | 4 | 4 | 3 | - | 5 | 7 | 2 | 8 | 7 | 2 | 9 | 64 | 8th | Through to Sudden Death | |
| Ep 16 | 24 February | Fit For A Queen | |||||||||||||||||
| Dishes | Entrée | Smoked Cod Croquettes with Sauce Gribiche | |||||||||||||||||
| Main | Scotch Fillet with Quinoa Salad and Gremolata | ||||||||||||||||||
| Dessert | Poached Pear with Zabaglione | ||||||||||||||||||
| VIC | WA | Milly & Karolina | 5 | 7 | 4 | 4 | 4 | 3 | 5 | - | 2 | 8 | 7 | 1 | 7 | 9 | 66 | 7th | Through to Sudden Death |
| Ep 17 | 25 February | Synergy | |||||||||||||||||
| Dishes | Entrée | Pork Balls with Chilli Sauce | |||||||||||||||||
| Main | Master Stock Duck with Oyster Mushroom Jaew and Orange Nahm Jim | ||||||||||||||||||
| Dessert | Rhubarb and Custard with Lemon Meringue | ||||||||||||||||||
Sudden Death Cook-Off (Group 2)
- Episode 18
- Airdate — 26 February
- Description — Being the two lowest scoring teams from Round 2, Milly & Karolina and Veronica & Piper will face off in the second Sudden Death Cook-Off at the MKR restaurant. The lower scoring team is eliminated. The seven remaining Group 1 teams are invited as the guests and jury.
| Sudden Death Cook-Off 2 | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Team | Guest Score (out of 70) |
Pete's Scores | Manu's Scores | Total (out of 130) |
Result | ||||||||||||
| Entrée | Main | Dessert | Entrée | Main | Dessert | ||||||||||||
| NSW | Veronica & Piper | 45 | 7 | 5 | 6 | 7 | 6 | 6 | 82 | Safe | |||||||
| Dishes | Entrée | Seared Scallops with Corn Purée and Crispy Potato | |||||||||||||||
| Main | Lamb Cutlets with Spiced Couscous and Pickled Onions | ||||||||||||||||
| Dessert | Chocolate Flan | ||||||||||||||||
| VIC | WA | Milly & Karolina | 37 | 7 | 7 | 2 | 7 | 7 | 2 | 69 | Eliminated | ||||||
| Dishes | Entrée | Swordfish with Agrodolce Sauce | |||||||||||||||
| Main | Short Ribs with Sesame & Chipotle Sauce | ||||||||||||||||
| Dessert | Traditional Trifle | ||||||||||||||||
Top 14
Elimination Challenge
- Episode 19
- Airdate — 27 February
- Description — All teams headed into the first challenge in a Group 1 vs Group 2 cook-off. In the first round, both groups nominated one team to cook a good (but not perfect) dish from a previous season. The winning team saved their entire group from elimination. The losing team and their group then faced off individually in a Sudden Death Cook-Off, tasked to create a dish that received a perfect score from a previous season. The team with the worst dish judged by Pete and Colin was eliminated.
| Team | Dish | Original Team | Result | |
|---|---|---|---|---|
| Round 1 | ||||
| NSW | Matt & Luke | Smoked Venison | Mitch & Laura ( Series 7 )
|
Win (Group 2 Safe) |
| VIC | Mick & Jodie-Anne | Lose (Group 1 to Sudden Death) | ||
| Sudden Death: 10 Out of 10 | ||||
| QLD | Andy & Ruby | Squid Wraps with Tomato Salad | Helena & Vikki ( Series 5 )
|
Safe |
| NSW | Ibby & Romel | Lamb Backstrap with Pumpkin Hummus and Charred Brussels Sprouts | Will & Steve (Series 6) | |
| NSW | Stacey & Ash | Spiced Kangaroo with Beetroot, Walnut Purée and Weed Salad | Tim & Kyle ( Series 8 )
| |
| NSW | Josh & Austin | Tuna Ceviche with Puffed Wild Rice, Avocado Purée and Wasabi Mayonnaise | ||
| VIC | Mick & Jodie-Anne | Scallops with Wilted Bitter Greens and Stilton Dressing | Bree & Jessica (Series 5) | |
| WA | Amanda & Blake | Quail Legs with Ranch Dressing and Jalapeño Poppers | Robert & Lynzey ( Series 6 )
| |
| QLD | Chris & Lesley | Fettuccine con Salsiccia & Funghi Porcini | Luciano & Martino (Series 7) | Eliminated |
Top 13
Group 2: Diner Challenge
- Episode 20
- Airdate - 3 March
- Guest Mentor - Shannon Martinez
- Description - Teams from Group 2 cooked and served diner-style dishes at Archie Brothers Cirque Electriq. Guests and teams from Group 1 were invited to taste the food and score the dish(es) out of 10. The team that performed best (determined by scores given) would be given a scoring advantage at the Sudden Death Cook-Off. The weakest team as determined by Pete and Colin would be sent to Sudden Death and the MKR Restaurant.
| Team | Dish | Result | |
|---|---|---|---|
| VIC | Victor & G | Bourbon Buttered Apple Crumble | People's Choice |
| NSW | Matt & Luke | Southern Fried Chicken with Grilled Corn and Coleslaw | Safe |
| WA | Lisa & John | Chili Con Carne Nachos | |
| SA | Lyn & Sal | Italian Burger | |
| VIC | Pat & Bianca | Fried Chicken and Waffles | |
| NSW | Veronica & Piper | B.L.T.A.T with Steak Fries | |
| VIC | Anne & Jennifer | Blueberry Pancakes with Maple Cream and Candied Pecans | Through to Sudden Death |
Group 1: Brunch Challenge
- Episode 21
- Airdate - 4 March
- Guest Mentor - Guy Turland
- Description - Teams from Group 1 cooked and served brunch-style dishes at Bondi Surf Life Bathers Club. Guests and teams from Group 2 were invited to taste the food and score the dish(es) out of 10. The team that performed best (determined by scores given) would be given a scoring advantage at the Sudden Death Cook-Off. The weakest team as determined by Pete and Colin would be sent to Sudden Death and the MKR Restaurant.
| Team | Dish | Result | |
|---|---|---|---|
| NSW | Ibby & Romel | Lemon and White Chocolate Baked Pancakes with Sour Cherry Sauce | People's Choice |
| QLD | Andy & Ruby | Smoked Salmon Tostada with Mexican Salad | Safe |
| NSW | Josh & Austin | Waffle BLT with Caribbean Slaw | |
| NSW | Stacey & Ash | Choc Peanut Butter Protein Bowl | |
| WA | Amanda & Blake | Quinoa Breakfast Bowl | |
| VIC | Mick & Jodie-Anne | Savoury French Toast | Through to Sudden Death |
Sudden Death Cook-Off (Group Challenge 1)
- Episode 22
- Airdate — 5 March
- Description — Anne & Jennifer and Mick & Jodie-Anne were the weakest teams in the group challenges, will face off in a Sudden Death Cook-Off at Elimination House, where one team is eliminated. All guest teams score both meals out of 10. Victor & G and Ibby & Romel, as People's Choice winners, had the advantage of having each team member score both meals, meaning their scores would be doubled. Judges Pete and Manu scored each dish out of 10. Ibby & Romel were explicit in strategic voting giving 1 for the group two and 10 for group 1.
| Sudden Death Cook-Off 3 | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Team | Guest Score (out of 120) |
Pete's Scores | Manu's Scores | Total (out of 180) |
Result | ||||||||||||
| Entrée | Main | Dessert | Entrée | Main | Dessert | ||||||||||||
| VIC | Mick & Jodie-Anne | 85 | 6 | 6 | 8 | 6 | 6 | 8 | 125 | Safe | |||||||
| Dishes | Entrée | Lamb Cutlets with Plum and Pepperberry Dipping Sauce | |||||||||||||||
| Main | Beef Eye Fillets with Sriracha Butter and Ginger Miso Broccolini | ||||||||||||||||
| Dessert | Blue Cheese Ice-Cream with Drunken Muscatels | ||||||||||||||||
| VIC | Anne & Jennifer | 72 | 7 | 7 | 8 | 6 | 6 | 8 | 114 | Eliminated | |||||||
| Dishes | Entrée | Salt and Pepper Calamari | |||||||||||||||
| Main | Meatloaf with Tomato Relish | ||||||||||||||||
| Dessert | Chocolate Lava Cake | ||||||||||||||||
Top 12 → Top 11
Group 1: Farmers Challenge
- Episode 23
- Airdate — 6 March
- Guest Mentor - Curtis Stone
- Description — Teams from Group 1 were asked to make a sophisticated, fine dining dish, showcasing beautiful farm produce for Australian farmers. Guests and teams from Group 2 were invited to taste the food and score the dish(es) out of 10. The team that performed best (determined by scores given) would be given a scoring advantage at the Sudden Death Cook-Off. Despite the departure of Stacey & Ash, the weakest team would still be determined by Pete and Colin and would be sent to Sudden Death and the MKR Restaurant.
| Team | Dish | Result | |
|---|---|---|---|
| QLD | Andy & Ruby | Spiced Lamb Backstrap with Quinoa Salad & Yoghurt & Feta Sauce | People's Choice |
| NSW | Josh & Austin | Eye Fillet with Roasted Jalapeño Hummus & Black Bean Salad | Safe |
| VIC | Mick & Jodie-Anne | Baklava with Honey Syrup & Stewed Apple | |
| NSW | Ibby & Romel | Chocolate Olive Oil Cake with Roasted Grapes, Citrus & Berries | |
| WA | Amanda & Blake | Chicken Roulade with Mushrooms | Through to Sudden Death |
| NSW | Stacey & Ash | Withdrew due to medical issues | |
Group 2: Seafood Challenge
- Episode 24
- Airdate — 10 March
- Guest Mentor - Sean Connoly
- Description — Group 2 were asked to make fine dining seafood dishes for 100 sailors. Guests and teams from Group 1 were invited to taste the food and score the dish(es) out of 10. The team that performed best (determined by scores given) would be given a scoring advantage at the Sudden Death Cook-Off. The weakest team as determined by Pete and Colin would be sent to Sudden Death at the MKR Restaurant.
| Team | Dish | Result | |
|---|---|---|---|
| WA | Lisa & John | Barramundi with Potato & Lobster Croquettes and Lime & Dill Mayo | People's Choice |
| VIC | Pat & Bianca | Prawn Fettuccine | Safe |
| NSW | Matt & Luke | Chargrilled Squid with Tabouli & Baba Ganoush | |
| NSW | Veronica & Piper | Spiced Salmon with Avocado Salsa & Asparagus | |
| VIC | Victor & G | Poached Salmon Mousse with Garlic & Lemongrass Prawns | |
| SA | Lyn & Sal | Tuna with Smashed Potatoes, Prosciutto Wrapped Asparagus & Mustard Cream | Through to Sudden Death |
Sudden Death Cook-Off
- Episode 25
- Airdate — 11 March
- Description — Amanda & Blake and Lyn & Sal, were the weakest teams in the group challenges, and will face off in a Sudden Death Cook-Off at the MKR Restaurant, where one team will be eliminated. All guest teams score both meals out of 10. Andy & Ruby and Lisa & John, as People's Choice winners, had the advantage of having each team member score both meals, meaning their scores would be doubled. Judges Pete and Manu scored each dish out of 10.
| Sudden Death Cook-Off 4 | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Team | Guest Score (out of 110) |
Pete's Scores | Manu's Scores | Total (out of 170) |
Result | ||||||||||||
| Entrée | Main | Dessert | Entrée | Main | Dessert | ||||||||||||
| SA | Lyn & Sal | 86 | 9 | 7 | 8 | 8 | 6 | 8 | 132 | Safe | |||||||
| Dishes | Entrée | Broad Bean & Goats Cheese Bruschetta | |||||||||||||||
| Main | Eggplant Parmigiana with Leaf Salad | ||||||||||||||||
| Dessert | Pistachio & Lemon Syrup Cake | ||||||||||||||||
| WA | Amanda & Blake | 63 | 6 | 6 | 7 | 7 | 6 | 7 | 102 | Eliminated | |||||||
| Dishes | Entrée | Beef Carpaccio with Whipped Marrow | |||||||||||||||
| Main | Osso Buco with Saffron Risotto | ||||||||||||||||
| Dessert | Dark Chocolate Tart with Strawberries | ||||||||||||||||
Top 10
Open Houses
- Episodes 26 to 30
- Airdate — 12 to 19 March
- Description — For the first time ever on My Kitchen Rules, teams are paired in mystery match-ups for a supercharged Open House round, serving a three-course meal to judges, guest teams and members of the public. The bottom pair of teams will find themselves cooking against each other at the Sudden Death Cook-Off.
| Open House Challenge | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Team and Episode Details | Guest Scores | Pete's Scores | Manu's Scores | Public Average | Total (out of 170) |
Rank | Result | ||||||||||||||||||
| I&R | V&G | L&J | A&R | M&L | P&B | L&S | M&J | V&P | J&A | Entrée | Main | Dessert | Entrée | Main | Dessert | Entrée | Main | Dessert | |||||||
| VIC | NSW | Victor & G Ibby & Romel |
— | — | 9 | 7 | 7 | 7 | 9 | 7 | 9 | 8 | 10 | 8 | 9 | 10 | 7 | 8 | 8 | 6 | 7 | 136 | 1st | Safe | |
| Ep 26 | 12 March | Spice Boys | |||||||||||||||||||||||
| Dishes | Entrée | Coconut Curry Mussels with Flatbread | |||||||||||||||||||||||
| Main | Roasted Pork with Ras el Hanout, Apple Sauce and Fennel & Mint Salad | ||||||||||||||||||||||||
| Dessert | Mango Pudding with Caramelised Pineapple | ||||||||||||||||||||||||
| QLD | WA | Andy & Ruby Lisa & John |
7 | 7 | — | — | 6 | 7 | 7 | 7 | 7 | 7 | 9 | 6 | 8 | 9 | 6 | 8 | 8 | 6 | 8 | 123 | 2nd | Safe | |
| Ep 27 | 13 March | 2 to Tango | |||||||||||||||||||||||
| Dishes | Entrée | BBQ Prawns with Poached Fennel and Chilli & Lime Salsa | |||||||||||||||||||||||
| Main | Seafood Paella | ||||||||||||||||||||||||
| Dessert | Chilled Lemon Soufflé | ||||||||||||||||||||||||
| NSW | VIC | Matt & Luke Pat & Bianca |
7 | 7 | 6 | 5 | — | — | 7 | 5 | 5 | 7 | 7 | 8 | 4 | 7 | 7 | 4 | 9 | 7 | 6 | 108 | 4th | Safe | |
| Ep 28 | 17 March | B and The Three | |||||||||||||||||||||||
| Dishes | Entrée | Ricotta and Pine Nut Stuffed Zucchini Flowers | |||||||||||||||||||||||
| Main | Pork Ribs with Duck Fat Potatoes and Apple & Fennel Slaw | ||||||||||||||||||||||||
| Dessert | Berry Cheesecake | ||||||||||||||||||||||||
| SA | VIC | Lyn & Sal Mick & Jodie-Anne |
5 | 5 | 5 | 5 | 4 | 4 | — | — | 4 | 5 | 1 | 5 | 2 | 2 | 7 | 3 | 5 | 6 | 6 | 74 | 5th | Through to Sudden Death | |
| Ep 29 | 18 March | Vintage Port | |||||||||||||||||||||||
| Dishes | Entrée | Warm Beef Salad | |||||||||||||||||||||||
| Main | Spinach & Ricotta Veal Rolls with Lemon & White Wine Sauce | ||||||||||||||||||||||||
| Dessert | Apple Caramel Dumplings with Mascarpone Cream | ||||||||||||||||||||||||
| NSW | Veronica & Piper Josh & Austin |
7 | 7 | 7 | 6 | 6 | 6 | 7 | 6 | — | — | 6 | 9 | 7 | 6 | 7 | 7 | 7 | 8 | 9 | 118 | 3rd | Safe | ||
| Ep 30 | 19 March | Honestly Good | |||||||||||||||||||||||
| Dishes | Entrée | Jerusalem Artichoke and White Mushroom Soup with Black Truffles | |||||||||||||||||||||||
| Main | Spiced Venison with Red Wine Jus and Roasted Sweet Potatoes | ||||||||||||||||||||||||
| Dessert | Chocolate Brownie | ||||||||||||||||||||||||
Sudden Death Cook-Off
- Episode 31
- Airdate — 20 March
- Description — Mick & Jodie-Anne and Lyn & Sal, were the weakest teams in the open house challenge, and will face off in a Sudden Death Cook-Off at the MKR Restaurant, where one team will be eliminated. All guest teams score both meals out of 10. Judges Pete and Manu scored each dish out of 10.
| Sudden Death Cook-Off 5 | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Team | Guest Score (out of 80) |
Pete's Scores | Manu's Scores | Total (out of 140) |
Result | ||||||||||||
| Entrée | Main | Dessert | Entrée | Main | Dessert | ||||||||||||
| SA | Lyn & Sal | 55 | 5 | 8 | 7 | 7 | 7 | 7 | 96 | Safe | |||||||
| Dishes | Entrée | Saganaki Prawns with Crusty Bread | |||||||||||||||
| Main | Pugliese Ragù | ||||||||||||||||
| Dessert | Dolce di Ricotta | ||||||||||||||||
| VIC | Mick & Jodie-Anne | 42 | 9 | 3 | 2 | 9 | 3 | 2 | 70 | Eliminated | |||||||
| Dishes | Entrée | Thai Pumpkin Soup with Fried Quail Egg | |||||||||||||||
| Main | Chicken, Asparagus & Brie Filo Parcel with Creamed Corn | ||||||||||||||||
| Dessert | Brandy Snap Basket with Exotic Fruit Salad and Cointreau Cream | ||||||||||||||||
Top 9
- Episode 32
- Airdate — 24 March
- Description — Teams all cooked together. They were asked to make a biscuit with a few other elements to make it a complete dish for hungry shoppers and the Judges. Based on the public's scores out of 10, the winning team will have their biscuit packaged and sold in Coles supermarkets around Australia. The weakest team as determined by Pete and Colin, will receive a time penalty and have a disadvantage in the next challenge.
| SA | Lyn & Sal | Macadamia Brownie Biscuit with Praline and Strawberries | People's Choice |
|---|---|---|---|
| VIC | Pat & Bianca | Chocolate & Hazelnut Biscuit with Chocolate Mousse and Berries | Safe |
| VIC | Victor & G | Cherry Kiss Macaroon with Whipped Cherry Yoghurt and Sour Cherry Drizzle | |
| WA | Lisa & John | Parmesan, Cheddar & Chive Biscuit with Smoked Salmon Pâté and Cucumber Oil | |
| QLD | Andy & Ruby | Peruvian Cookie with Cinnamon Cream and Grilled Pineapple | |
| NSW | Matt & Luke | Sweet Potato Crackers with Mexican Beef and Salsa | |
| NSW | Josh & Austin | Pistachio Shortbread with Spiced Crème Anglaise and Rhubarb Compote | |
| NSW | Ibby & Romel | Maple Bacon & Peanut Butter Biscuit with Brûléed Banana and Bacon Crumb | |
| NSW | Veronica & Piper | White Chocolate Rocky Road Cookie with Banana and Peanuts | Disadvantage next challenge |
- Episode 33
- Airdate — 25 March
- Description — Teams cooked in two rounds. They had to make a great dish featuring different types of Beer. They served the beer loving public, the other teams who weren't cooking, and the judges. The favorite dish, chosen by the beer lovers, will get beer lovers choice and not have to cook in the next challenge. Pete and Colin will choose the worst dish who will go through to the next sudden death cook off at the MKR Restaurant.
| Team | Dish | Result | |||
|---|---|---|---|---|---|
| 1st Course | |||||
| NSW | Ibby & Romel | Spiced Lamb & Ale Gözleme | People's Choice | ||
| QLD | Andy & Ruby | Beer Battered Chicken Tacos with Spicy Asian Salad | Safe | ||
| NSW | Veronica & Piper | Guinness Beef Stew with Roast Potatoes | |||
| SA | Lyn & Sal | Chicken & Stout Pot Pie With Smashed Peas | |||
| NSW | Josh & Austin | Beer Braised Pork Spare Ribs with Coconut Rice | |||
| 2nd Course | |||||
| WA | Lisa & John | Pork Schnitzel with Thick Cut Chips and Mushroom, Beer & Garlic Sauce | Safe | ||
| VIC | Pat & Bianca | Lamb Yeeros with Feta Potatoes and Tzatziki | |||
| NSW | Matt & Luke | Dukkah Crusted Lamb with Beetroot Hummus and Motorcycle Oil Sauce | |||
| VIC | Victor & G | Beer Braised Sausages with Potato Gratin and Pale Ale Sauerkraut | Through to Sudden Death | ||
- Episode 34
- Airdate — 26 March
- Description — Teams were split up over 3 locations, The Sydney Cricket Ground, a Fire Station and a Construction Site. They were asked to make a delicious meal for their specific diners and judges. The team with the highest score from their diners will be named People's Choice. The weakest team, chosen by Pete & Colin, will be sent to the Elimination Cook-Off against Victor & G.
| Team | Dish | Result | |
|---|---|---|---|
| Sydney Cricket Ground | |||
| NSW | Matt & Luke | Spaghetti and Meatballs | People's Choice |
| QLD | Andy & Ruby | Wagyu Eye Fillet with Asparagus, Potato & Bacon Salad and Argentinian Chimichurri | Safe |
| Fire Station | |||
| NSW | Josh & Austin | Jamaican Jerk Beef with Fully Loaded Quinoa Salad | Safe |
| WA | Lisa & John | Crispy Chicken Wings with Fire Chief Sauce and Iceberg Wedge Salad | |
| Construction Site | |||
| NSW | Veronica & Piper | Cottage Pie with Rocket, Pear and Roasted Walnut Salad | Safe |
| VIC | Pat & Bianca | Chicken Parmigiana and Potato Salad | |
| SA | Lyn & Sal | Mac & Cheese with Brussels & Bacon Salad and Blue Cheese Dressing | Through to Sudden Death |
Sudden Death Cook-Off
- Episode 35
- Airdate – 27 March
- Description – Victor & G and Lyn & Sal were the two weakest teams from the previous challenges. They will go against each other in a 3 course cook-off. As People's Choice winners, Ibby & Romel and Matt & Luke will get a scoring advantage and will both score each 3 course meal out of 10, giving them a total score out of 20. The other teams will score as a team out of 10. Pete & Manu will score each dish out of 10. The team with the lowest total score will be eliminated.
| Sudden Death Cook-Off 6 | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Team | Guest Score (out of 80) |
Pete's Scores | Manu's Scores | Total (out of 140) |
Result | ||||||||||||
| Entrée | Main | Dessert | Entrée | Main | Dessert | ||||||||||||
| VIC | Victor & G | 59 | 10 | 9 | 4 | 10 | 9 | 4 | 105 | Safe | |||||||
| Dishes | Entrée | Agedashi Tofu | |||||||||||||||
| Main | Fish Curry | ||||||||||||||||
| Dessert | Lime Cake with Elderflower Buttercream | ||||||||||||||||
| SA | Lyn & Sal | 69 | 7 | 6 | 5 | 7 | 6 | 4 | 104 | Eliminated | |||||||
| Dishes | Entrée | Pork Gyoza | |||||||||||||||
| Main | Grilled Hoisin Quail with Vietnamese Coleslaw and Soy Vinaigrette | ||||||||||||||||
| Dessert | Banana Spring Rolls | ||||||||||||||||
Top 8
Ultimate Instant Restaurants
- Episodes - 36 to 43
- Air date — 31 March to 10 April
- Description — The 8 remaining teams are once again travelling around the country for the Ultimate Instant Restaurant round. It's opened by Matt and Luke and Closed by Andy and Ruby. Teams will cook 2 Entrées, 2 Mains, and 2 Desserts. Following success last year the clock returns for each course with 90 minutes for both Entrée and Main and 1 hour for Dessert. The team with the lowest score will be eliminated.
- Colour Key:
- – Judge's Score for Option 1
- – Judge's Score for Option 2
| Top 8 | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Team and Episode Details | Guest Scores | Pete's Scores | Manu's Scores | Total (out of 140) |
Rank | Result | |||||||||||||
| M&L | J&A | P&B | V&G | L&J | I&R | V&P | A&R | Entrée | Main | Dessert | Entrée | Main | Dessert | ||||||
| NSW | Matt & Luke | - | 7 | 7 | 8 | 7 | 6 | 7 | 6 | 8 | 7 | 7 | 10 | 9 | 5 | 94 | 2nd | Safe | |
| Ep 36 | 31 March | Powerplay | |||||||||||||||||
| Dishes | Entrées | 1 | Octopus with Romesco Sauce | ||||||||||||||||
| 2 | Duck with Mushrooms | ||||||||||||||||||
| Main | 1 | Pork with Braised Cabbage and Mustard Sauce | |||||||||||||||||
| 2 | Roasted Lamb Rack with Sweet Potato Purée and Asparagus | ||||||||||||||||||
| Dessert | 1 | Honey & Macadamia Tart with Vanilla Bean Ice Cream | |||||||||||||||||
| 2 | Upside Down Grape & Rosemary Cake | ||||||||||||||||||
| NSW | Josh & Austin | 5 | - | 4 | 6 | 3 | 4 | 3 | 5 | 6 | 8 | 6 | 1 | 4 | 8 | 63 | 7th | Safe | |
| Ep 37 | 1 April | Armageddon Fed | |||||||||||||||||
| Dishes | Entrées | 1 | Creole Scallops with Sweet Potato and Onion Marmalade | ||||||||||||||||
| 2 | Green Banana and Lime Tamales | ||||||||||||||||||
| Main | 1 | Plantain Gnocchi with Short Rib Ragù | |||||||||||||||||
| 2 | Lobster Étouffée | ||||||||||||||||||
| Dessert | 1 | Bourbon Pecan Tart | |||||||||||||||||
| 2 | Floating Island | ||||||||||||||||||
| VIC | Pat & Bianca | 6 | 8 | - | 7 | 8 | 5 | 7 | 4 | 10 | 3 | 8 | 6 | 8 | 7 | 87 | 4th | Safe | |
| Ep 38 | 2 April | Harlequin | |||||||||||||||||
| Dishes | Entrées | 1 | Peasant Soup | ||||||||||||||||
| 2 | Olive, Tomato & Mozarella Piadina | ||||||||||||||||||
| Main | 1 | Mushroom Lasagne | |||||||||||||||||
| 2 | Stuffed Calamari | ||||||||||||||||||
| Dessert | 1 | Bomboloni | |||||||||||||||||
| 2 | Cannoli | ||||||||||||||||||
| VIC | Victor & G | 7 | 6 | 6 | - | 7 | 5 | 8 | 5 | 4 | 10 | 10 | 9 | 8 | 5 | 90 | 3rd | Safe | |
| Ep 39 | 3 April | Chí | |||||||||||||||||
| Dishes | Entrées | 1 | Teriyaki Fish with Ichiban Dashi | ||||||||||||||||
| 2 | Beef Tataki with Ponzu and Seaweed Salad | ||||||||||||||||||
| Main | 1 | Beef Rendang | |||||||||||||||||
| 2 | Dong Po Rou (Braised Chinese Pork Belly with Chinese Greens) | ||||||||||||||||||
| Dessert | 1 | Crème Caramel with Pistachio Praline | |||||||||||||||||
| 2 | Passionfruit Swiss Roll | ||||||||||||||||||
| WA | Lisa & John | 6 | 4 | 6 | 7 | - | 6 | 6 | 6 | 6 | 6 | 7 | 8 | 6 | 9 | 83 | 6th | Safe | |
| Ep 40 | 7 April | The Tasting Room | |||||||||||||||||
| Dishes | Entrées | 1 | Jamón Croquettes | ||||||||||||||||
| 2 | Crumbed Calf Livers with Caramelised Red Onions | ||||||||||||||||||
| Main | 1 | Bouillabaisse | |||||||||||||||||
| 2 | Duck with Cherry Sauce | ||||||||||||||||||
| Dessert | 1 | Nectarine Tarte Tatin | |||||||||||||||||
| 2 | Strawberry and Lime Syllabub | ||||||||||||||||||
| NSW | Ibby & Romel | 8 | 8 | 10 | 8 | 8 | - | 9 | 7 | 10 | 10 | 10 | 8 | 10 | 5 | 111 | 1st | Safe | |
| Ep 41 | 8 April | Najah | |||||||||||||||||
| Dishes | Entrées | 1 | Middle Eastern Spring Rolls | ||||||||||||||||
| 2 | Harissa Spiced Tuna Tartare with Lemon Custard | ||||||||||||||||||
| Main | 1 | Glazed Beef with Artichoke Puree and Pickled Kohlrabi | |||||||||||||||||
| 2 | Chermoula Spiced Barramundi with Lentils & Potato | ||||||||||||||||||
| Dessert | 1 | Rosewater Teacake with Roasted Plums & Mascarpone Cream | |||||||||||||||||
| 2 | Toffeed Fig Pavlova | ||||||||||||||||||
| NSW | Veronica & Piper | 6 | 2 | 5 | 6 | 5 | 4 | - | 3 | 5 | 5 | 7 | 2 | 6 | 3 | 59 | 8th | Eliminated | |
| Ep 42 | 9 April | Fit For A Queen | |||||||||||||||||
| Dishes | Entrées | 1 | Empanadas | ||||||||||||||||
| 2 | Crab Stuffed Lobster Tail | ||||||||||||||||||
| Main | 1 | Filet Mignon with Mushroom Sauce and Garlic Green Beans | |||||||||||||||||
| 2 | Quail with Roasted Parsnip | ||||||||||||||||||
| Dessert | 1 | Lemon Crème Brûlée with Candied Lemon | |||||||||||||||||
| 2 | Strawberry & Elderflower Frasier Cake | ||||||||||||||||||
| QLD | Andy & Ruby | 411 | - | 8 | 6 | 7 | 10 | 7 | 7 | 86 | 5th | Safe | |||||||
| Ep 43 | 10 April | Pachamama | |||||||||||||||||
| Dishes | Entrées | 1 | Causa Acevichada | ||||||||||||||||
| 2 | Bao Buns with Peruvian Chicken | ||||||||||||||||||
| Main | 1 | Pescado A Lo Macho | |||||||||||||||||
| 2 | Chupe De Camaroes | ||||||||||||||||||
| Dessert | 1 | Pisco Sour | |||||||||||||||||
| 2 | Chocolate and Mandarin | ||||||||||||||||||
- Note
- ^1 – Individual guest scores were not revealed.
Top 7 - Quarterfinals
The Top 7 teams meet at Kitchen Headquarters to compete in four Quarter Final challenges to determine the teams entering the Semi-Final round. One team advances after each night until the Top 4 semi-finalists are decided and the remaining three teams will be eliminated.
Quarterfinals 1
- Episode 44
- Air date - 14 April
- Description — This is the first quarterfinal of this season. Seven teams have to cook for Pete, Colin and 100 public customers. Also, Manu will be in charge of the kitchen and tell the orders to the contestants. Scores from judges Pete, Colin and the public customers will determine the winning team who will go straight to the Semi-Finals.
| Team | Dish | Score (Out of 30) | Result | |
|---|---|---|---|---|
| NSW | Ibby & Romel | Spiced Fish Pastilla with Almonds & Sultanas | 28 | Through to the Semi-Finals |
| NSW | Matt & Luke | Prosciutto Wrapped Eye Fillet with Garlic Mash and Salsa Verde | 26 | Through to Quarter Final 2 |
| VIC | Victor & G | Coconut Black Rice Pudding | 22 | |
| NSW | Josh & Austin | Duck with Red Wine Sauce and Parsnip Purée | 21 | |
| QLD | Andy & Ruby | Cereal Panna Cotta | 18 | |
| WA | Lisa & John | Lamb with Duck Fat Potatoes and Blackberries | 16 | |
| VIC | Pat & Bianca | Chocolate and Salted Caramel Layer Cake | 15 | |
Quarterfinals 2
- Episode 45
- Air date - 15 April
- Description — This is the second quarterfinal of this season. Six teams have to cook for Pete, Manu & Colin and 100 VIP customers including celebrities at the MKR restaurant. Scores from judges Pete, Manu, Colin and the VIPs will determine the winning team.
| Team | Dish | Score (Out of 40) | Result | |
|---|---|---|---|---|
| NSW | Matt & Luke | Sunday Roast | 39 | Through to the Semi-Finals |
| VIC | Pat & Bianca | Salmon Pâté on Herbed Biscuit | 37 | Through to Quarter Final 3 |
| WA | Lisa & John | Asian Pork & Scallop Spoons | 37 | |
| QLD | Andy & Ruby | Aji De Gallina Tartlets | 34 | |
| VIC | Victor & G | Jalapeño & Coconut Kingfish | 27 | |
| NSW | Josh & Austin | Marie Rose Prawn Tartlets | 27 | |
Quarterfinals 3
- Episode 46
- Air date - 16 April
- Description — This is the third quarterfinal of this season. Five teams have to cook for Pete, Manu & Colin and contestants from the past seasons at the MKR restaurant. Scores from judges Pete, Manu and the past contestants will determine the winning team who will join Ibby & Romel, Matt & Luke in the Semi-Finals.
| Team | Dish | Score (Out of 30) | Result | |
|---|---|---|---|---|
| VIC | Pat & Bianca | Fettucine Carbonara with Pangrattato | 28 | Through to the Semi-Finals |
| NSW | Josh & Austin | Lime Tart with Raspberry Coulis | 25 | Through to Quarter Final 4 |
| WA | Lisa & John | Lemon Delicious with Blueberry Compote | 22 | |
| QLD | Andy & Ruby | Lamb Rack with Pea & Mint Purée and Asian Salsa Verde | 22 | |
| VIC | Victor & G | Satay Chicken with Coconut Rice and Cucumber Yoghurt Salad | 21 | |
Quarterfinals 4
- Episode 47
- Air date - 21 April
Round 1
- Description — This is the fourth and final quarterfinal of this season. Four teams have to cook for 100 kids at the MKR restaurant. Scores from judges Pete and Manu, will determine the three teams into Round 2 while one team is eliminated.
| Team | Dish | Score (Out of 20) | Result | |
|---|---|---|---|---|
| QLD | Andy & Ruby | Mexican Burger with Pineapple Salsa And Corn | 20 | Through to Round 2 |
| WA | Lisa & John | Mango Chicken Curry with Cauliflower Rice | 17 | |
| NSW | Josh & Austin | Pork & Bacon Veggie Bowl with Mango & Blueberries | 15 | |
| VIC | Victor & G | Chicken Risoni with Blistered Tomatoes, Grilled Peaches & Apricots | 13 | Eliminated |
Round 2 - Top 6
- Description — The three teams who advanced from Round 1 will have to cook for 100 adults, Pete and Manu. Scores from judges Pete, Manu and the adults will determine the winning team who will join Ibby & Romel, Luke & Matt and Pat & Bianca in the Semi Finals.
| Team | Dish | Score (Out of 30) | Result | |
|---|---|---|---|---|
| QLD | Andy & Ruby | Miso Salmon In Spicy Broth | 29 | Through to the Semi-Finals |
| WA | Lisa & John | Duck with Peaches And Madeira Jus | 27 | Eliminated |
| NSW | Josh & Austin | Beef & Lobster Tartare with Vodka Crème Fraîche | 25 | |
Semi-finals
Semi-final 1
- Episode 48
- Airdate — 22 April
- Description — Ibby & Romel compete against Pat & Bianca.
| Semi-Final 1 | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Team | Judge's Scores | Total (out of 60) |
Result | ||||||
| Karen | Guy | Liz | Colin | Pete | Manu | ||||
| NSW | Ibby & Romel | 8 | 8 | 9 | 7 | 8 | 8 | 48 | Through to Grand Final |
| Dishes | Entrée | Lebanese Chicken Liver with Pickles and SAJ | |||||||
| Main | Samke Harra | ||||||||
| Dessert | Pistachio Frangipane Tart with Halva Ice-Cream | ||||||||
| VIC | Pat & Bianca | 7 | 7 | 7 | 7 | 7 | 7 | 42 | Eliminated |
| Dishes | Entrée | Seared Scallops with Cauliflower Purée and Salsa Fresca | |||||||
| Main | Osso Bucco with Polenta | ||||||||
| Dessert | Zabaglione with Roasted Pear | ||||||||
Semi-final 2
- Episode 49
- Airdate — 23 April
- Description — Matt & Luke compete against Andy & Ruby.
| Semi-Final 2 | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Team | Judge's Scores | Total (out of 60) |
Result | ||||||
| Karen | Guy | Liz | Colin | Pete | Manu | ||||
| NSW | Matt & Luke | 10 | 10 | 10 | 9 | 10 | 10 | 59 | Through to Grand Final |
| Dishes | Entrée | Kangaroo Tartare with Wattleseed and Nasturtium | |||||||
| Main | Pappardelle with Abruzzese Lamb Ragù | ||||||||
| Dessert | Chocolate Tart with Espresso Semifreddo | ||||||||
| QLD | Andy & Ruby | 9 | 10 | 9 | 9 | 10 | 10 | 57 | Eliminated |
| Dishes | Entrée | Tuna Wonton Cones | |||||||
| Main | Seco de Carne | ||||||||
| Dessert | Tocino del Cielo | ||||||||
Grand Finale
- Episode 50
- Airdate — 28 April
- Description — Each finalist cooked a five-course meal, with over 20 plates per course for the eliminated teams, friends and family. In a series first, the guest judges, Pete and Manu, were joined by four special guests judges who appeared in challenge episodes throughout the series, meaning there were 10 judges total this year. They each scored the five course meals out of 10 for the final verdict.
| Grand Final | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Team | Judge's Scores | Total (out of 100) |
Result | ||||||||||
| Karen | Guy Grossi | Liz | Colin | Guy Turland | Rachel | Shannon | Sean | Pete | Manu | ||||
| NSW | Matt & Luke | 9 | 10 | 10 | 9 | 9 | 8 | 9 | 9 | 10 | 9 | 92 | Winners |
| Dishes | Powerplay | ||||||||||||
| 1st Course | Confit Salmon with Peas | ||||||||||||
| 2nd Course | Duck Ravioli with Wild Mushroom Sauce | ||||||||||||
| 3rd Course | Barramundi with Roasted Fennel | ||||||||||||
| 4th Course | Beef Cheek with Parsnip Mash | ||||||||||||
| 5th Course | Peach Bellini | ||||||||||||
| NSW | Ibby & Romel | 8 | 9 | 9 | 9 | 9 | 9 | 8 | 9 | 9 | 9 | 88 | Runners-up |
| Dishes | Najah | ||||||||||||
| 1st Course | Kibbeh Nayeh with Nigella Seed Lavosh | ||||||||||||
| 2nd Course | Lebanese Shish Barak with Pine Nuts | ||||||||||||
| 3rd Course | Chargrilled Octopus with Muhammara | ||||||||||||
| 4th Course | Spiced Kangaroo with Freekeh and Labneh | ||||||||||||
| 5th Course | Knafeh with Pistachio Ice-Cream | ||||||||||||
Ratings
- Colour Key:
- – Highest Rating
- – Lowest Rating
- – Elimination Episode
- – Finals Week
| Week | Episode | Air date | Viewers (millions)[a] |
Nightly rank[a] |
Source | |
|---|---|---|---|---|---|---|
| 1 | 1 | Instant Restaurant 1-1: Stacey & Ash | Monday, 28 January | 0.816 | 6 | [2] |
| 2 | Instant Restaurant 1-2: Amanda & Blake | Tuesday, 29 January | 0.814 | 5 | [3] | |
| 3 | Instant Restaurant 1-3: Karito & Ian | Wednesday, 30 January | 0.789 | 6 | [4] | |
| 2 | 4 | Instant Restaurant 1-4: Chris & Lesley | Sunday, 3 February | 0.808 | 5 | [5] |
| 5 | Instant Restaurant 1-5: Andy & Ruby | Monday, 4 February | 0.841 | 6 | [6] | |
| 6 | Instant Restaurant 1-6: Mick & Jodie-Anne | Tuesday, 5 February | 0.847 | 6 | [7] | |
| 7 | Instant Restaurant 1-7: Ibby & Romel | Wednesday, 6 February | 0.816 | 6 | [8] | |
| 3 | 8 | Instant Restaurant 1-8: Josh & Austin | Sunday, 10 February | 1.046 | 2 | [9] |
| 9 | Sudden Death Cook-Off 1 | Monday, 11 February | 0.906 | 5 | [10] | |
| 10 | Instant Restaurant 2-1: Lisa & John | Tuesday, 12 February | 0.855 | 4 | [11] | |
| 11 | Instant Restaurant 2-2: Victor & G | Wednesday, 13 February | 0.766 | 6 | [12] | |
| 4 | 12 | Instant Restaurant 2-3: Pat & Bianca | Sunday, 17 February | 0.905 | 4 | [13] |
| 13 | Instant Restaurant 2-4: Anne & Jennifer | Monday, 18 February | 0.709 | 8 | [14] | |
| 14 | Instant Restaurant 2-5: Lyn & Sal | Tuesday, 19 February | 0.774 | 7 | [15] | |
| 15 | Instant Restaurant 2-6: Matt & Luke | Wednesday, 20 February | 0.724 | 7 | [16] | |
| 5 | 16 | Instant Restaurant 2-7: Veronica & Piper | Sunday, 24 February | 0.751 | 5 | [17] |
| 17 | Instant Restaurant 2-8: Milly & Karolina | Monday, 25 February | 0.764 | 8 | [18] | |
| 18 | Sudden Death Cook-Off 2 | Tuesday, 26 February | 0.861 | 6 | [19] | |
| 19 | Group Challenge and Sudden Death Cook-Off 3 | Wednesday, 27 February | 0.740 | 7 | [20] | |
| 6 | 20 | Top 13 - Group 2 Pop Up Restaurant: Diner Challenge | Sunday, 3 March | 0.716 | 6 | [21] |
| 21 | Top 13 - Group 1 Pop Up Restaurant: Brunch Challenge | Monday, 4 March | 0.708 | 10 | [22] | |
| 22 | Sudden Death Cook-Off 4 | Tuesday, 5 March | 0.753 | 8 | [23] | |
| 23 | Top 12 →Top 11 - Group 1 Pop Up Restaurant: Farmers Challenge | Wednesday, 6 March | 0.732 | 7 | [24] | |
| 7 | 24 | Top 12 →Top 11 - Group 2 Pop Up Restaurant: Seafood Challenge | Sunday, 10 March | 0.732 | 4 | [25] |
| 25 | Sudden Death Cook-Off 5 | Monday, 11 March | 0.761 | 7 | [26] | |
| 26 | Top 10 - Open House 1: Victor & G, Ibby & Romel | Tuesday, 12 March | 0.728 | 8 | [27] | |
| 27 | Top 10 - Open House 2: Andy & Ruby, Lisa & John | Wednesday, 13 March | 0.662 | 8 | [28] | |
| 8 | 28 | Top 10 - Open House 3: Matt & Luke, Pat & Bianca | Sunday, 17 March | 0.723 | 9 | [29] |
| 29 | Top 10 - Open House 4: Lyn & Sal, Mick & Jodie-Anne | Monday, 18 March | 0.714 | 8 | [30] | |
| 30 | Top 10 - Open House 5: Veronica & Piper, Josh & Austin | Tuesday, 19 March | 0.746 | 8 | [31] | |
| 31 | Sudden Death Cook-Off 6 | Wednesday, 20 March | 0.738 | 7 | [32] | |
| 9 | 32 | Top 9 - Coles Supermarket Biscuit Challenge | Sunday, 24 March | 0.774 | 5 | [33] |
| 33 | Top 9 - Beer Challenge | Monday, 25 March | 0.763 | 8 | [34] | |
| 34 | Top 9 - Moveable Feast Challenge | Tuesday, 26 March | 0.806 | 8 | [35] | |
| 35 | Sudden Death Cook-Off 7 | Wednesday, 27 March | 0.732 | 7 | [36] | |
| 10 | 36 | Ultimate Instant Restaurant 1: Matt & Luke | Sunday, 31 March | 0.800 | 5 | [37] |
| 37 | Ultimate Instant Restaurant 2: Josh & Austin | Monday, 1 April | 0.831 | 7 | [38] | |
| 38 | Ultimate Instant Restaurant 3: Pat & Bianca | Tuesday, 2 April | 0.832 | 7 | [39] | |
| 39 | Ultimate Instant Restaurant 4: Victor & G | Wednesday, 3 April | 0.916 | 3 | [40] | |
| 11 | 40 | Ultimate Instant Restaurant 5: Lisa & John | Sunday, 7 April | 0.784 | 5 | [41] |
| 41 | Ultimate Instant Restaurant 6: Ibby & Romel | Monday, 8 April | 0.710 | 9 | [42] | |
| 42 | Ultimate Instant Restaurant 7: Veronica & Piper | Tuesday, 9 April | 0.854 | 5 | [43] | |
| 43 | Ultimate Instant Restaurant 8: Andy & Ruby | Wednesday, 10 April | 0.885 | 5 | [44] | |
| 12 | 44 | Top 7 - Quarter Final 1 | Sunday, 14 April | 0.826 | 3 | [45] |
| 45 | Top 7 - Quarter Final 2 | Monday, 15 April | 0.850 | 5 | [46] | |
| 46 | Top 7 - Quarter Final 3 | Tuesday, 16 April | 0.829 | 5 | [47] | |
| 13 | 47 | Top 7 - Quarter Final 4 | Sunday, 21 April | 0.752 | 3 | [48] |
| 48 | Semi-Final 1 | Monday, 22 April | 0.812 | 6 | [49] | |
| 49 | Semi-Final 2 | Tuesday, 23 April | 0.825 | 5 | [50] | |
| 14 | 50 | Grand Final | Sunday, 28 April | 0.873 | 5 | [51] |
| Grand Final - Winner Announced | 0.946 | 4 | ||||
Notes
- ^ a b Ratings data used is from OzTAM and represents the live and same day average viewership from the 5 largest Australian metropolitan centres (Sydney, Melbourne, Brisbane, Perth and Adelaide).
References
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