My Kitchen Rules series 8
(Redirected from
My Kitchen Rules (series 8)
)| My Kitchen Rules | |
|---|---|
| Series 8 | |
| No. of episodes | 48 |
| Release | |
| Original network | Series 9 (2018) |
The eighth season of the Australian competitive cooking competition show My Kitchen Rules premiered on the Seven Network on 30 January 2017.
Applications for contestants opened during the airing of the
returned as hosts, with Colin Fassnidge who was joined by Darren Robertson in the instant restaurant round.The start date for the season was confirmed in January 2017, and once again debuted the evening following the network's coverage of the Men's Singles final at the 2017 Australian Open.[2]
Four special episodes of The Chase Australia aired featuring eight teams from this season, premiering on 16 February at 7:30pm.[3]
Format changes
- Teams – All 18 teams from three groups appeared from the start of the competition. Although there have been the same number of teams in the past, a third group was usually introduced later in the competition.
- Special Guest Judges – Two special celebrity guest judges have appeared alongside the main judging panel for some challenges.
- Darren Robertson – Joined Colin Fassnidge as judges for Group 3's Instant Restaurant round.
- Curtis Stone – Makes his second appearance as a guest judge alongside Pete and Colin during the fourth People's choice challenge.[4]
- Instant Restaurant Sudden Death – This season, the two lowest scoring teams from each round competed against each other in a Sudden Death Cook-Off to determine the team to be eliminated. In previous series, the lowest scoring team at the end of each Instant Restaurant group was immediately eliminated.
- Ultimate Instant Restaurants – Eight teams travelled around together in the biggest Instant Restaurant in the show's history.
Teams
| Home/State | Group | Members[5] | Relationship | Status | |
|---|---|---|---|---|---|
| QLD | 1 | Amy & Tyson Murr | Brother and Sister | Winners 30 April (Grand Final) | |
New Farm |
QLD | 3 | Valerie & Courtney Ferdinands | Mother and Daughter | Runners-up 30 April (Grand Final) |
| SA | 1 | Tim Attiwill & Kyle McLean | Pub Mates | Eliminated 26 April (Semi-Final 2) | |
| Punchbowl | NSW | 1 | David Vu & Betty Banks | Just Friends | Eliminated 25 April (Semi-Final 1) |
| VIC | 3 | Mark Virgona & Chris Jongebloed | Friends | Eliminated 24 April (Top 5: Quarterfinal 4) | |
Pullenvale |
QLD | 2 | Della Muscat & Sarah "Tully" Vella | Foodie Friends | Eliminated 23 April (Top 6: Quarterfinal 3) |
Diamond Creek |
VIC | 1 | Karen Gawne & Ros Waters | Midwives | Eliminated 19 April (Top 7: Quarterfinal 2) |
| VIC | 2 | Court & Duncan Hall-Eastey | Married Hipsters | Eliminated 18 April (Top 8: Quarterfinal 1) | |
| WA | 2 | Josh & Amy Meeuwissen | Married | Eliminated 17 April (Top 9: Ultimate Instant Restaurant) | |
| QLD | 3 | Brett & Marie Holloway | First Loves | Eliminated 26 March (Top 10) | |
| NSW | 3 | Mell Claydon & Cyn Cuoco | Friends | Eliminated 21 March (Top 11) | |
| NSW | 2 | Kelsey Lane & Amanda Eid | Sisters | Eliminated 19 March (Top 12) | |
Doncaster East |
VIC | 3 | Caitie Barrow & Demi Kotsoris | Uni Friends | Eliminated 14 March (Top 13) |
| TAS | 1 | Damo & Caz Aherne | Tassie Sweethearts | Eliminated 12 March (Top 14) | |
| NSW | 2 | Albert & Dave Lau | Brothers | Eliminated 7 March (Top 15) | |
| SA | 3 | Lama Zaytoun & Sarah Linsalata | Cousins | Eliminated 6 March (Instant Restaurant: Round 3) | |
| QLD | 2 | Alyse & Matt Jenner | Married | Eliminated 21 February (Instant Restaurant: Round 2) | |
| WA | 1 | Bek Outred & Ash Brannan | Flirty Flatmates | Eliminated 8 February (Instant Restaurant: Round 1) | |
Elimination history
| Round: | Instant Restaurants | Top 15 | Top 14 | Top 13 | Top 12 | Top 11 | Top 10 | Top 9 | Top 8 | Top 7 | Top 6 | Top 5 | Semi-Finals | Grand Final | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | HQ | UIR | Quarter Finals | 1 | 2 | ||||||||||||||||||
| Teams: | Progress | ||||||||||||||||||||||||
| Amy & Tyson | 1st (102) |
→ | — | — | Immune | SD (37) |
PC Safe |
PC Safe |
PC Safe |
PC Safe |
→ | 4th (83) |
HQ Safe |
Judges' Choice |
HQ Safe |
Judges' Choice |
1st (51) |
— | Winners (57) | ||||||
| Valerie & Courtney | — | — | 1st (72) |
→ | Immune | PC Safe |
PC Safe |
PC Safe |
Shoppers' Choice |
Immune | → | 1st (99) |
HQ Safe |
HQ Safe |
SD Safe |
HQ Safe |
— | 1st (50) |
Runners-up (52) | ||||||
| Tim & Kyle | 2nd (100) |
→ | — | — | HQ Safe |
People's Choice |
Immune | PC Safe |
PC Safe |
Neighbours' Choice |
Win | Immune | HQ Safe |
SD Safe |
Judges' Choice |
SD Safe |
— | 2nd (46) |
Eliminated (Episode 47) | ||||||
| David & Betty | 5th (61) |
SD (34) |
— | — | Judges' Choice |
Immune | PC Safe |
PC Safe |
PC Safe |
PC Safe |
→ | 3rd (86) |
SD Safe |
HQ Safe |
HQ Safe |
HQ Safe |
2nd (49) |
Eliminated (Episode 46) | |||||||
| Mark & Chris | — | — | 3rd (70) |
→ | Judges' Choice |
Immune | SD (31) |
PC Safe |
PC Safe |
SD (47) |
→ | 5th (78) |
HQ Safe |
HQ Safe |
HQ Safe |
SD Lose |
Eliminated (Episode 45) | ||||||||
| Della & Tully | — | 4th (58) |
→ | — | HQ Safe |
PC Safe |
PC Safe |
Passengers' Choice |
Immune | PC Safe |
→ | 2nd (88) |
Judges' Choice |
HQ Safe |
SD Lose |
Eliminated (Episode 44) | |||||||||
| Karen & Ros | 3rd (65) |
→ | — | — | HQ Safe |
PC Safe |
PC Safe |
PC Safe |
PC Safe |
PC Safe |
→ | 7th (67) |
HQ Safe |
SD Lose |
Eliminated (Episode 43) | ||||||||||
| Court & Duncan | — | 2nd (62) |
→ | — | SD Safe |
PC Safe |
Bikers' Choice |
Immune | SD (50) |
PC Safe |
→ | 6th (77) |
SD Lose |
Eliminated (Episode 42) | |||||||||||
| Josh & Amy | — | 6th (43) |
SD (29) |
— | HQ Safe |
PC Safe |
PC Safe |
SD (28) |
PC Safe |
PC Safe |
→ | 8th (31) |
Eliminated (Episode 41) | ||||||||||||
| Brett & Marie | — | — | 4th (69) |
→ | HQ Safe |
PC Safe |
PC Safe |
PC Safe |
PC Safe |
SD (35) |
Eliminated (Episode 32) | ||||||||||||||
| Mell & Cyn | — | — | 2nd (71) |
→ | HQ Safe |
PC Safe |
PC Safe |
PC Safe |
SD (34) |
Eliminated (Episode 30) | |||||||||||||||
| Kelsey & Amanda | — | 1st (95) |
→ | — | Immune | PC Safe |
PC Safe |
SD (26) |
Eliminated (Episode 28) | ||||||||||||||||
| Caitie & Demi | — | — | 5th (60) |
SD (34) |
HQ Safe |
PC Safe |
SD (24) |
Eliminated (Episode 26) | |||||||||||||||||
| Damo & Caz | 4th (62) |
→ | — | — | HQ Safe |
SD (29) |
Eliminated (Episode 24) | ||||||||||||||||||
| Albert & Dave | — | 3rd (60) |
→ | — | SD Lose |
Eliminated (Episode 22) | |||||||||||||||||||
| Lama & Sarah | — | — | 6th (39) |
SD (25) |
Eliminated (Episode 21) | ||||||||||||||||||||
| Alyse & Matt | — | 5th (52) |
SD (27) |
Eliminated (Episode 14) | |||||||||||||||||||||
| Bek & Ash | 6th (26) |
SD (31) |
Eliminated (Episode 7) | ||||||||||||||||||||||
| Cell Descriptions | |
|---|---|
| Team won a challenge, People's Choice, cooked the best dish or received the highest score for the round. | |
| Team lost a challenge, cooked the weakest dish or received a low score and must compete in an additional round or challenge. | |
| Safe | Team was safe from elimination after passing a challenge. (If applicable, team was safe after the challenge listed in bold) PC = People's Choice, HQ = Kitchen Headquarters challenge, SD = Sudden Death |
| → | Team advanced to next round. |
| SD | Team competed in a Sudden Death Cook-Off and became safe from elimination. |
| SD | Team was eliminated after losing in a Sudden Death Cook-Off or round. |
| Immune | From winning the previous challenge, the team was immune from elimination and was not required to participate. |
| — | Results do not apply as the team was not allocated to this challenge or round. |
Competition details
Instant Restaurants
During the Instant Restaurant rounds, each team hosts a three-course dinner for judges and fellow teams in their allocated group. They are scored and ranked among their group, with the two lowest scoring teams competing in a Sudden Death Cook-Off, where one team is eliminated.
Round 1
- Episodes 1 to 6
- Air date — 30 January to 7 February
- Description — The first of the three instant restaurant groups are introduced into the competition in Round 1. The two lowest scoring teams at the end of this round go through to Sudden Death, where one team is eliminated.
| Group 1 | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Team and Episode Details | Guest Scores | Pete's Scores | Manu's Scores | Total (out of 110) |
Rank | Result | |||||||||||||
| D&C | D&B | K&R | B&A | T&K | A&T | Entrée | Main | Dessert | Entrée | Main | Dessert | ||||||||
| TAS | Damo & Caz | — | 6 | 6 | 5 | 5 | 6 | 8 | 5 | 3 | 7 | 6 | 5 | 62 | 4th | Safe | |||
| Ep 1 | 30 January | Sound Check | |||||||||||||||||
| Dishes | Entrée | Truffle and Cauliflower Soup with Rustic Crusty Bread | |||||||||||||||||
| Main | Steak with Duck Fat Potatoes, Green Beans and Béarnaise Sauce | ||||||||||||||||||
| Dessert | Apple Crumble Cheesecake with Stewed Rhubarb | ||||||||||||||||||
| NSW | David & Betty | 5 | — | 7 | 7 | 5 | 6 | 7 | 7 | 1 | 7 | 7 | 2 | 61 | 5th | Through to Sudden Death | |||
| Ep 2 | 31 January | Anchor & Palms | |||||||||||||||||
| Dishes | Entrée | Crispy Pork Belly with Steamed Bun and Pickled Cucumber | |||||||||||||||||
| Main | Barramundi in Sweet and Sour Broth with Crispy Rice and Asian Greens | ||||||||||||||||||
| Dessert | Green Tea Cream Doughnut with Chocolate Glaze and Matcha Affogato | ||||||||||||||||||
| VIC | Karen & Ros | 6 | 6 | — | 6 | 6 | 7 | 8 | 2 | 7 | 8 | 2 | 7 | 65 | 3rd | Safe | |||
| Ep 3 | 1 February | Procreations | |||||||||||||||||
| Dishes | Entrée | Ricotta Gnocchi with Sage and Walnut Sauce and Blue Cheese | |||||||||||||||||
| Main | Middle Eastern Lamb with Couscous Stuffing and Orange Jus | ||||||||||||||||||
| Dessert | Spiced Pavlova and Roasted Fruits | ||||||||||||||||||
| WA | Bek & Ash | 3 | 4 | 4 | — | 3 | 3 | 1 | 1 | 3 | 1 | 1 | 2 | 26 | 6th | Through to Sudden Death | |||
| Ep 4 | 5 February | Wildfields | |||||||||||||||||
| Dishes | Entrée | Roasted Vegetable Tart with Balsamic Glaze | |||||||||||||||||
| Main | Goldband Snapper with Fennel, Fig and Pear Salad | ||||||||||||||||||
| Dessert | Profiteroles with Orange Custard and Chocolate Sauce | ||||||||||||||||||
| SA | Tim & Kyle | 9 | 8 | 9 | 9 | — | 9 | 10 | 10 | 8 | 10 | 10 | 8 | 100 | 2nd | Safe | |||
| Ep 5 | 6 February | The Boys' Backyard | |||||||||||||||||
| Dishes | Entrée | Tuna Ceviche with Puffed Wild Rice, Avocado Purée and Wasabi Mayonnaise | |||||||||||||||||
| Main | Spiced Kangaroo with Beetroot, Walnut Purée and Weed Salad | ||||||||||||||||||
| Dessert | Key Lime Pie with Vanilla Ice-Cream | ||||||||||||||||||
| QLD | Amy & Tyson | 9 | 8 | 9 | 9 | 8 | — | 10 | 10 | 10 | 10 | 9 | 10 | 102 | 1st | Safe | |||
| Ep 6 | 7 February | Mosaic | |||||||||||||||||
| Dishes | Entrée | Lambs Brains with Cauliflower Purée, Sriracha Aioli and Pickles | |||||||||||||||||
| Main | Pork Jowl with Eggplant Purée, Pumpkin Purée, Pommes Frites and Apple Cider Sauce | ||||||||||||||||||
| Dessert | Chocolate Raspberry Discovery | ||||||||||||||||||
Sudden Death Cook-Off 1
- Episode 7
- Airdate — 8 February
- Description — Being the two bottom scoring teams from Round 1, David & Betty and Bek & Ash will face off in a Sudden Death Cook-Off. The lower scoring team is eliminated.
| Sudden Death Cook-Off 1 | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Team | Judge's Scores | Total (out of 60) |
Result | ||||||
| Karen | Guy | Liz | Colin | Pete | Manu | ||||
| NSW | David & Betty | 6 | 6 | 5 | 5 | 6 | 6 | 34 | Safe |
| Dishes | Entrée | Lao Raw Beef Salad | |||||||
| Main | Mok Pah | ||||||||
| Dessert | Chilli Salt Fruits with Green Mango and Pineapple Sorbets | ||||||||
| WA | Bek & Ash | 5 | 6 | 5 | 4 | 5 | 6 | 31 | Eliminated |
| Dishes | Entrée | Mushroom Crêpes with Brie Sauce | |||||||
| Main | Venison on Black Rice Pilaf with Cumberland Sauce | ||||||||
| Dessert | Biscotti with Pistachio Ice Cream and Lemon Curd | ||||||||
Round 2
- Episodes 8 to 13
- Airdate — 12 February to 20 February
- Description — The second group now start their Instant Restaurant round. The same rules from the previous round apply and the two lowest scoring teams go to Sudden Death, where one team is eliminated.
| Group 2 | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Team and Episode Details | Guest Scores | Pete's Scores | Manu's Scores | Total (out of 110) |
Rank | Result | |||||||||||||
| A&D | K&A | C&D | J&A | D&T | A&M | Entrée | Main | Dessert | Entrée | Main | Dessert | ||||||||
| NSW | Albert & Dave | — | 5 | 6 | 4 | 6 | 5 | 4 | 3 | 9 | 3 | 6 | 9 | 60 | 3rd | Safe | |||
| Ep 8 | 12 February | Laughing Out Lau | |||||||||||||||||
| Dishes | Entrée | Eight Treasures Fortune Bag with Scallops | |||||||||||||||||
| Main | Hainan Chicken | ||||||||||||||||||
| Dessert | Hong Kong Egg Tart with Warmed Banana | ||||||||||||||||||
| NSW | Kelsey & Amanda | 9 | — | 9 | 8 | 8 | 7 | 10 | 9 | 9 | 10 | 8 | 8 | 95 | 1st | Safe | |||
| Ep 9 | 13 February | The Bright Side | |||||||||||||||||
| Dishes | Entrée | Ricotta and Spinach Ravioli with Saffron Burnt Butter | |||||||||||||||||
| Main | Crispy Skin Snapper with Potato Mash and Lemon & Chive Sauce | ||||||||||||||||||
| Dessert | Chocolate Fondant with Berry Coulis | ||||||||||||||||||
| VIC | Court & Duncan | 3 | 5 | — | 5 | 7 | 6 | 5 | 10 | 3 | 5 | 9 | 4 | 62 | 2nd | Safe | |||
| Ep 10 | 14 February | Gastroturf | |||||||||||||||||
| Dishes | Entrée | Beetroot Gravlax of Ocean Trout with Radish and Pea Shoot Salad | |||||||||||||||||
| Main | Smoked Lamb Ribs with Crushed Kipflers and Parsnip Purée | ||||||||||||||||||
| Dessert | S'more | ||||||||||||||||||
| WA | Josh & Amy | 4 | 4 | 3 | — | 4 | 3 | 5 | 1 | 4 | 5 | 2 | 8 | 43 | 6th | Through to Sudden Death | |||
| Ep 11 | 15 February | Longshore Drift | |||||||||||||||||
| Dishes | Entrée | Chorizo Stuffed Squid | |||||||||||||||||
| Main | Beer Battered Barramundi with Shoestring Fries and Tartare Sauce | ||||||||||||||||||
| Dessert | Cape Brandy Pudding with Chantilly Cream and Strawberries | ||||||||||||||||||
| QLD | Della & Tully | 4 | 5 | 5 | 5 | — | 5 | 4 | 7 | 6 | 5 | 7 | 5 | 58 | 4th | Safe | |||
| Ep 12 | 19 February | Pepper Tree | |||||||||||||||||
| Dishes | Entrée | Charred Quail with Couscous, Pomegranate, Feta and Mint | |||||||||||||||||
| Main | Smoked Duck with Beetroot, Grapes and Cherries | ||||||||||||||||||
| Dessert | Orange Cake with Yoghurt Sorbet | ||||||||||||||||||
| QLD | Alyse & Matt | 4 | 4 | 5 | 1 | 5 | — | 8 | 1 | 8 | 7 | 1 | 8 | 52 | 5th | Through to Sudden Death | |||
| Ep 13 | 20 February | Birdcage | |||||||||||||||||
| Dishes | Entrée | Pork San Choy Bau | |||||||||||||||||
| Main | Beef Satay with Pumpkin and Coconut Rice | ||||||||||||||||||
| Dessert | Vanilla Panna Cotta with Mandarin and Biscotti | ||||||||||||||||||
Sudden Death Cook-Off 2
- Episode 14
- Airdate — 21 February
- Description — Being the two bottom scoring teams from Round 2, Josh & Amy and Alyse & Matt will compete against each other in a Sudden Death Cook-Off. The lower scoring team is eliminated.
| Sudden Death Cook-Off 2 | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Team | Judge's Scores | Total (out of 60) |
Result | ||||||
| Karen | Guy | Liz | Colin | Pete | Manu | ||||
| WA | Josh & Amy | 4 | 6 | 5 | 4 | 5 | 5 | 29 | Safe |
| Dishes | Entrée | Yellowtail Kingfish with Coriander Nam Jim and Apple Salad | |||||||
| Main | Thai Green Curry with Spanish Mackerel | ||||||||
| Dessert | Lemon Meringue Pie | ||||||||
| QLD | Alyse & Matt | 5 | 5 | 4 | 4 | 4 | 5 | 27 | Eliminated |
| Dishes | Entrée | Sumac Spiced Salmon with Figs | |||||||
| Main | Lemon and Herb Spatchcock with Silverbeet and Carrot Purée | ||||||||
| Dessert | Banoffee Pavlova with Peanut Praline | ||||||||
Round 3
- Episodes 15 to 20
- Airdate — 22 February to 5 March
- Description — The teams of group 3 start their Instant Restaurant round. Colin Fassnidge is joined by the new judge, Darren Robertson, to score and judge this group. At the end of this round, the two lowest scoring teams go to Sudden Death, where one team is eliminated.
| Group 3 | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Team and Episode Details | Guest Scores | Colin's Scores | Darren's Scores | Total (out of 110) |
Rank | Result | |||||||||||||
| M&C | C&D | L&S | B&M | V&C | M&C | Entrée | Main | Dessert | Entrée | Main | Dessert | ||||||||
| VIC | Mark & Chris | — | 6 | 7 | 6 | 6 | 6 | 4 | 7 | 8 | 6 | 7 | 7 | 70 | 3rd | Safe | |||
| Ep 15 | 22 February | The 5th Quarter | |||||||||||||||||
| Dishes | Entrée | Spaghetti with Pipis, Lemon Zest and Parsley | |||||||||||||||||
| Main | Swordfish with Black Garlic Polenta and Tequila Caper Sauce | ||||||||||||||||||
| Dessert | Mint Chocolate Melting Ball with Chocolate Soil | ||||||||||||||||||
| VIC | Caitie & Demi | 5 | — | 7 | 5 | 4 | 4 | 5 | 4 | 8 | 5 | 4 | 9 | 60 | 5th | Through to Sudden Death | |||
| Ep 16 | 26 February | Vogue Chic | |||||||||||||||||
| Dishes | Entrée | Bundt Salmon Sushi | |||||||||||||||||
| Main | Japanese Burgers with Sweet Potato Fries | ||||||||||||||||||
| Dessert | Matchamisu | ||||||||||||||||||
| SA | Lama & Sarah | 4 | 4 | — | 4 | 3 | 3 | 5 | 4 | 2 | 5 | 3 | 2 | 39 | 6th | Through to Sudden Death | |||
| Ep 17 | 27 February | Sahtein | |||||||||||||||||
| Dishes | Entrée | Cheese and Spinach Fatayer | |||||||||||||||||
| Main | Rolled Lamb Kofta with Couscous, Tabbouleh and Hummus | ||||||||||||||||||
| Dessert | Osmalieh | ||||||||||||||||||
| QLD | Brett & Marie | 6 | 7 | 6 | — | 6 | 7 | 5 | 10 | 4 | 5 | 9 | 4 | 69 | 4th | Safe | |||
| Ep 18 | 28 February | Just In Time | |||||||||||||||||
| Dishes | Entrée | Clear Tomato Consommé with Prosciutto and Buffalo Mozzarella | |||||||||||||||||
| Main | Black Pudding Stuffed Chicken with Root Vegetable Mash and Whiskey Cream Sauce | ||||||||||||||||||
| Dessert | Limoncello Mousse with Lavender Biscotti | ||||||||||||||||||
| QLD | Valerie & Courtney | 6 | 8 | 6 | 5 | — | 7 | 6 | 10 | 3 | 8 | 10 | 3 | 72 | 1st | Safe | |||
| Ep 19 | 1 March | Tiffin Room | |||||||||||||||||
| Dishes | Entrée | Chilli Garlic Prawns with Minty Paneer Salad | |||||||||||||||||
| Main | Goat Curry with Dhal and Pilau Rice | ||||||||||||||||||
| Dessert | Carrot Halwa | ||||||||||||||||||
| NSW | Mell & Cyn | 6 | 6 | 8 | 7 | 6 | — | 4 | 8 | 7 | 5 | 8 | 6 | 71 | 2nd | Safe | |||
| Ep 20 | 5 March | Pinnacle | |||||||||||||||||
| Dishes | Entrée | Blue Swimmer Crab with Avocado Purée and Citrus Salad | |||||||||||||||||
| Main | Duck Breast with Spiced Orange Sauce | ||||||||||||||||||
| Dessert | Chocolate and Quince Tart | ||||||||||||||||||
Sudden Death Cook-Off 3
- Episode 21
- Airdate — 6 March
- Description — Being the two bottom scoring teams from Round 3, Caitie & Demi and Lama & Sarah will face off in a Sudden Death Cook-Off. The lower scoring team is eliminated.
| Sudden Death Cook-Off 3 | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Team | Judge's Scores | Total (out of 60) |
Result | ||||||
| Karen | Guy | Liz | Colin | Pete | Manu | ||||
| VIC | Caitie & Demi | 6 | 6 | 5 | 5 | 6 | 6 | 34 | Safe |
| Dishes | Entrée | Zucchini Fritters with Tzatziki | |||||||
| Main | Moussaka with Candied Lemon Salad | ||||||||
| Dessert | Galaktoboureko | ||||||||
| SA | Lama & Sarah | 4 | 5 | 4 | 4 | 4 | 4 | 25 | Eliminated |
| Dishes | Entrée | Spicy Prawns with Crusty Bread | |||||||
| Main | Lamb Cutlets with Couscous Salad and Mint Pea Purée | ||||||||
| Dessert | Caramelised Figs with Olive Oil Ice-Cream | ||||||||
Top 15
Kitchen HQ: Cookbook Challenge
- Episode 22
- Airdate — 7 March
- Description — The teams must choose recipes to cook out of either Pete or Manu's cookbooks. The top teams from each instant restaurant round were safe and were not required to cook. Then, the rest of the teams were divided into two groups of six. They must memorise the recipes, then cook the dish. The winning team from each group were decided by Pete and Manu and were safe from two eliminations. The bottom teams from each group must cook a dessert, with the team cooking the worst dessert to be eliminated.
| Team | Dish | Result | |
|---|---|---|---|
| QLD | Amy & Tyson | — | Safe (Immunity) |
| NSW | Kelsey & Amanda | ||
| QLD | Valerie & Courtney | ||
| Round 1: Entrée | |||
| VIC | Mark & Chris | Kingfish with Parsnip Purée, Pickled Onion and Speck | Judges' Choice |
| QLD | Brett & Marie | Sautéed Squid with Malaysian Spinach | Safe (Through to Top 14) |
| VIC | Caitie & Demi | Japanese Pancake with Scallops and Shiitake Mushrooms | |
| QLD | Della & Tully | Deep-Fried Coral Trout Salad with Japanese Dressing | |
| SA | Tim & Kyle | Calves Liver with Caramelised Onion | |
| VIC | Court & Duncan | Mussels with Speck and Cider | Through to Round 3 |
| Round 2: Main | |||
| NSW | David & Betty | Tomato Prawn Curry | Judges' Choice |
| TAS | Damo & Caz | Fillet of Venison with Pepper Sauce | Safe (Through to Top 14) |
| WA | Josh & Amy | Chilli Mud Crab | |
| VIC | Karen & Ros | Brazilian Fish Stew | |
| NSW | Mell & Cyn | Spatchcock with Preserved Lemon, Chilli and Rosemary | |
| NSW | Albert & Dave | Pearl Barley Risotto with Wild Mushrooms | Through to Round 3 |
| Round 3: Dessert | |||
| VIC | Court & Duncan | Chocolate Pudding with Hazelnut Shortbread and Citrus Foam | Safe |
| NSW | Albert & Dave | Red Bean Pancake with Mango and Grapefruit Sago Soup | Eliminated |
Top 14
People's Choice 1: Beach BBQ Challenge
- Episode 23
- Airdate — 8 March
- Location — Newport Beach, New South Wales
- Description — The teams cooked a lunch for 200 lifesavers and nippers to say thank you for all their hard work. The food had to be easy to eat on the go. The team with the most votes was People's Choice and was safe from two eliminations. The bottom two teams, decided by and Colin and Pete, have to enter the next Sudden Death Cook-Off.
| People's Choice 1 | |||
|---|---|---|---|
| Team | Dish | Result | |
| NSW | David & Betty | — | Safe (Immunity) |
| VIC | Mark & Chris | ||
| SA | Tim & Kyle | Scotch Fillet with Summer Salad and Taragon Mayonnaise | People's Choice |
| QLD | Brett & Marie | Spiced Chicken and Burrito Burger | Safe (Through to Top 13) |
| VIC | Caitie & Demi | Soutzoukakia with Potato Salad and Herb Yoghurt | |
| VIC | Court & Duncan | Seared Salmon with Asian Salad and Wasabi Mayo | |
| QLD | Della & Tully | Barbecue Prawns with Kale and Avocado Mousse | |
| WA | Josh & Amy | Gourmet Hotdog with Tomato Relish | |
| VIC | Karen & Ros | Dukkah Covered Lamb with Grilled Vegetables and Tzatziki | |
| NSW | Kelsey & Amanda | Lamb Kofta with Flatbread, Tabouli, Hummus and Garlic Sauce | |
| NSW | Mell & Cyn | Pork Skewers with Quinoa Salad | |
| QLD | Valerie & Courtney | Chicken Tandoori Skewers with Paratha Bread and Mango Salsa | |
| QLD | Amy & Tyson | Mexican Beef with Tortilla Chips | Through to Sudden Death |
| TAS | Damo & Caz | Chicken Fajita with Grilled Pineapple Salsa and Avocado Cream | |
Sudden Death Cook-Off 4
- Episode 24
- Airdate — 12 March
- Description — As the two weakest teams from the Beach BBQ challenge, Amy & Tyson and Damo & Caz have to compete against each other in a Sudden Death Cook-Off, where one team will be eliminated. The winning team goes through to the Top 13.
| Sudden Death Cook-Off 4 | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Team | Judge's Scores | Total (out of 60) |
Result | ||||||
| Karen | Guy | Liz | Colin | Pete | Manu | ||||
| QLD | Amy & Tyson | 6 | 6 | 7 | 6 | 6 | 6 | 37 | Safe |
| Dishes | Entrée | Steak Tartare with Parmesan Crisp | |||||||
| Main | Oxtail, Steak and Kidney Stew | ||||||||
| Dessert | Cheese Sorbet with Walnut Cake and Carrot | ||||||||
| TAS | Damo & Caz | 5 | 4 | 5 | 5 | 5 | 5 | 29 | Eliminated |
| Dishes | Entrée | Fish Cakes with Lime Slaw and Sriracha Aioli | |||||||
| Main | Lamb Backstrap with Roasted Beetroot, Capsicum Purée and Goats Cheese Cream | ||||||||
| Dessert | Red Wine Poached Pears with Cinnamon Ice-Cream | ||||||||
Top 13
People's Choice 2: Baking For Bikers Challenge
- Episode 25
- Airdate — 13 March
- Location — Pink Ribbon Motorcycle Ride at Club Marconi, New South Wales
- Description — The teams cooked for the Pink Ribbon Motocycle ride for breast cancer, each team had to raise the most charity money by getting as many bikers to pay for their food. The bikies determined the top team winning Biker's Choice, while the two bottom teams will go to the next Sudden Death elimination.
| People's Choice 2 | |||
|---|---|---|---|
| Team | Dish | Result | |
| SA | Tim & Kyle | — | Safe (Immunity) |
| VIC | Court & Duncan | Jalapeño Cornbread with Beef Chilli Dip | Bikers' Choice |
| QLD | Amy & Tyson | Dark Chocolate and Salted Caramel Brownie | Safe (Through to Top 12) |
| QLD | Brett & Marie | Italian Peach Biscuits | |
| NSW | David & Betty | Massaman Beef Pot Pie with Mashed Potato | |
| QLD | Della & Tully | Berry Eclair with White Chocolate | |
| WA | Josh & Amy | Zucchini, Goats Cheese and Chorizo Muffin | |
| VIC | Karen & Ros | Lemon Meringue Friand | |
| NSW | Kelsey & Amanda | Pavlova Nest with Whipped Cream and Berries | |
| NSW | Mell & Cyn | Pork and Veal Empanada with Tomato Relish | |
| QLD | Valerie & Courtney | Sticky Date Cupcake with Cream Cheese Icing | |
| VIC | Caitie & Demi | Rosewater Meringue with Salted Caramel | Through to Sudden Death |
| VIC | Mark & Chris | Apple Pie and Custard Doughnut | |
Sudden Death Cook-Off 5
- Episode 26
- Airdate — 14 March
- Description — As the two weakest teams from the Biker's Challenge, Mark & Chris and Caitie & Demi have to compete against each other in a Sudden Death Cook-Off, where one team will be eliminated. The winning team goes through to the Top 12.
| Sudden Death Cook-Off 5 | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Team | Judge's Scores | Total (out of 60) |
Result | ||||||
| Karen | Guy | Liz | Colin | Pete | Manu | ||||
| VIC | Mark & Chris | 5 | 5 | 6 | 5 | 5 | 5 | 31 | Safe |
| Dishes | Entrée | Fettucinne Carbonara | |||||||
| Main | Beef Fillet with Mushroom Gratin and Capsicum Purée | ||||||||
| Dessert | Peanut Butter Parfait with Salted Caramel Sauce | ||||||||
| VIC | Caitie & Demi | 4 | 4 | 4 | 4 | 4 | 4 | 24 | Eliminated |
| Dishes | Entrée | Gnocchi with Sage and Burnt Butter Sauce | |||||||
| Main | Pumpkin and Olive Risotto with Tempura Zucchini Flower | ||||||||
| Dessert | Italian Ricotta Pie with Raspberry Cream | ||||||||
Top 12
People's Choice 3: Canapé Challenge
- Episode 27
- Airdate — 15 March
- Location — Carnival Spirit Cruise
- Description — Teams were on board the Carnival Spirit cruise ship to serve canapés for passengers. The passengers tried and voted for their favourite dish, the team with the most votes won Passenger's Choice. Judges Pete and Colin sent the two weakest teams to Sudden Death.
| People's Choice 3 | |||
|---|---|---|---|
| Team | Dish | Result | |
| VIC | Court & Duncan | — | Safe (Immunity) |
| QLD | Della & Tully | Seared Beef with Nori Butter | Passengers' Choice |
| QLD | Amy & Tyson | Crispy Polenta Chip with Grilled Prawn and Lemon & Thyme Mayo | Safe (Through to Top 11) |
| QLD | Brett & Marie | Lobster and Mango Salad on Crispy Wonton | |
| NSW | David & Betty | Salmon Poke on Rice Paper Crisp | |
| VIC | Karen & Ros | Lemongrass Chicken Boats and Asian Salad | |
| VIC | Mark & Chris | Scallops in Prawn Bisque | |
| NSW | Mell & Cyn | Greek Lamb Cigars with Mint Yoghurt Sauce | |
| SA | Tim & Kyle | Speck and Shiitake Mushroom Croquettes with Spicy Mayo | |
| QLD | Valerie & Courtney | Spicy Chickpeas with Pan Seared Fish | |
| WA | Josh & Amy | Grilled Thai Prawns with Paw Paw Salad and Vermicelli Noodles | Through to Sudden Death |
| NSW | Kelsey & Amanda | Prosciutto Wrapped Pear with Blue Cheese and Brandy Sauce | |
Sudden Death Cook-Off 6
- Episode 28
- Airdate — 19 March
- Description — As the two weakest teams from the Canapé Challenge, Josh & Amy and Kelsey & Amanda have to compete against each other in a Sudden Death Cook-Off, where one team will be eliminated. The winning team goes through to the Top 11. This Sudden Death is also held on board the same ship as the previous challenge.
| Sudden Death Cook-Off 6 | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Team | Judge's Scores | Total (out of 60) |
Result | ||||||
| Karen | Guy | Liz | Colin | Pete | Manu | ||||
| WA | Josh & Amy | 5 | 4 | 5 | 5 | 4 | 5 | 28 | Safe |
| Dishes | Entrée | Tempura Soft Shell Crab with Papaya Salad | |||||||
| Main | Grilled Salmon with Couscous and Coriander Lemon Sauce | ||||||||
| Dessert | Apple and Berry Fry Pie | ||||||||
| NSW | Kelsey & Amanda | 4 | 4 | 5 | 4 | 4 | 5 | 26 | Eliminated |
| Dishes | Entrée | Deep Fried Calamari with Mango & Avocado Salad and Lemon Aioli | |||||||
| Main | Prawn Red Curry | ||||||||
| Dessert | Churros with Chocolate Sauce | ||||||||
Top 11
People's Choice 4: Supermarket Sauce Challenge
- Episode 29
- Airdate — 20 March
- Location — Coles
- Description — Teams must create a meal and a sauce worth bottling for the grocery buying public. The team with the most votes wins People’s Choice and will have their sauce produced, packaged and sold in Coles supermarkets across Australia and also be safe from the next two eliminations. Pete, Colin and guest judge Curtis Stone will decide the bottom two teams who will face Sudden Death.
| People's Choice 4 | |||
|---|---|---|---|
| Team | Dish | Result | |
| QLD | Della & Tully | — | Safe (Immunity) |
| QLD | Valerie & Courtney | Lamb with Sweet Spiced Ango-Indian Sauce | Shoppers' Choice |
| QLD | Amy & Tyson | Crumbed Chicken with Smoky Chicken Gravy | Safe (Through to Top 10) |
| QLD | Brett & Marie | Veal and Sausage with Tomato Sauce and Crispy Polenta | |
| NSW | David & Betty | Grilled Chicken with Peanut Satay Sauce | |
| WA | Josh & Amy | Chilli Chicken Wrap with Peri Peri Sauce | |
| VIC | Karen & Ros | Crispy Pork Belly with Chicken & Pork Gravy and Fennel & Apple Salad | |
| VIC | Mark & Chris | Duck Breast with Spiced Orange | |
| SA | Tim & Kyle | Steak with Mushroom Sauce and Creamy Spinach | |
| VIC | Court & Duncan | Pork Fillet with Lemon, Butter and Sage Sauce | Through to Sudden Death |
| NSW | Mell & Cyn | Pork Ribs with Smoky Caramel Sauce | |
Sudden Death Cook-Off 7
- Episode 30
- Airdate — 21 March
- Description — As the two weakest teams from the Supermarket Sauce Challenge, Court & Duncan and Mell & Cyn have to compete against each other in a Sudden Death Cook-Off, where one team will be eliminated. The winning team goes through to the Top 10.
| Sudden Death Cook-Off 7 | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Team | Judge's Scores | Total (out of 60) |
Result | ||||||
| Karen | Guy | Liz | Colin | Pete | Manu | ||||
| VIC | Court & Duncan | 8 | 8 | 9 | 8 | 9 | 8 | 50 | Safe |
| Dishes | Entrée | Fried Chicken with Pickles and Hot Sauce | |||||||
| Main | Pork and Mushroom Broth with Soba Noodles | ||||||||
| Dessert | Yoghurt Panna Cotta, Berries and Chocolate | ||||||||
| NSW | Mell & Cyn | 5 | 6 | 6 | 6 | 6 | 5 | 34 | Eliminated |
| Dishes | Entrée | Roasted Beetroot Risotto with Goat’s Cheese and Thyme Oil | |||||||
| Main | Beef Fillet with Tempura Oysters and Parsnip Puree | ||||||||
| Dessert | Vanilla Bean Ice-Cream with Passionfruit Curd and Tuiles | ||||||||
Top 10
People's Choice 5: Street Party Challenge
- Episode 31
- Airdate — 22 March
- Location — Eat Street
- Description — Each team cooks out of shipping container kitchens where they set up their original instant restaurants and the customers are the residents on the street. Each resident will eat at any of the restaurants and rate their meal out of ten. The winning team will be safe from this elimination and also gets an advantage at the next challenge.
| People's Choice 5 | |||
|---|---|---|---|
| Team | Dish | Result | |
| QLD | Valerie & Courtney | — | Safe (Immunity) |
| SA | Tim & Kyle | Lamb with Mushy Peas and Onion Rings | Neighbours' Choice |
| QLD | Amy & Tyson | Chicken with Livers, Pumpkin and Onion | Safe (Through to Top 9) |
| VIC | Court & Duncan | Lamb with Root Vegetables and Salsa Verde | |
| NSW | David & Betty | Grilled Lemongrass Pork with Spring Rolls and Vermicelli | |
| QLD | Della & Tully | Crispy Pork with Carrots and Caramel Sauce | |
| WA | Josh & Amy | Seafood Laksa | |
| VIC | Karen & Ros | Beef Eye Fillet with Potatoes and Red Wine Jus | |
| QLD | Brett & Marie | Sarsaparilla Beef Cheeks with Cauliflower Purée | Through to Sudden Death |
| VIC | Mark & Chris | Snapper en Papillote in Broth | |
Sudden Death Cook-Off 8
- Episode 32
- Airdate — 26 March
- Description — As the two weakest teams from the Street Party Challenge, Mark & Chris and Brett & Marie have to compete against each other in a Sudden Death Cook-Off, where one team will be eliminated. The winning team goes through to the Top 9.
| Sudden Death Cook-Off 8 | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Team | Judge's Scores | Total (out of 60) |
Result | ||||||
| Karen | Guy | Liz | Colin | Pete | Manu | ||||
| VIC | Mark & Chris | 8 | 8 | 8 | 7 | 8 | 8 | 47 | Safe |
| Dishes | Entrée | Lobster with Bisque | |||||||
| Main | Girello Cotoletta with Polenta and Broad Bean Salad | ||||||||
| Dessert | Pistachio Cannoli with Dark Chocolate Mousse | ||||||||
| QLD | Brett & Marie | 6 | 6 | 5 | 6 | 6 | 6 | 35 | Eliminated |
| Dishes | Entrée | Sugar Seared Scallops with Tomato and Fig Salsa | |||||||
| Main | Venison and Mushroom Roulade with Sweet Potato and Truffle Purée | ||||||||
| Dessert | Peanut Butter and Jelly Sandwich | ||||||||
Top 9
Kitchen HQ: Finals Fast Track Challenge
- Episode 33
- Airdate — 27 March
- Description — In a three-round challenge, teams competed for the winning prize to head directly into the finals. In the first round, teams were required to plate a dish in just 3 minutes, using one protein and other available ingredients. Tim and Kyle, as their advantage, were able to sit out this round and also determine the order of the other teams plating. The best three teams, along with Tim and Kyle, advanced into the next round where each team cooked a dish in 45 minutes. Each team was allocated the same ingredients for this cook-off. Additionally team members were to cook separately for the first 30 minutes and then rejoin for the remaining 15 minutes to finish. Finally, the best two teams advanced into Round 3 for a luxury ingredient challenge where the winning team advanced straight to the finals. All remaining teams went into an Ultimate Instant Restaurant round.
| Round 1: Plating Challenge | |||
|---|---|---|---|
| Team | Result | ||
| SA | Tim & Kyle | Safe (Advantage) | |
| QLD | Amy & Tyson | Advance to Round 2 | |
| VIC | Court & Duncan | ||
| QLD | Della & Tully | ||
| NSW | David & Betty | Through to Next Round | |
| WA | Josh & Amy | ||
| VIC | Karen & Ros | ||
| VIC | Mark & Chris | ||
| QLD | Valerie & Courtney | ||
| Round 2: Team Work Challenge | |||
| Team | Dish | Result | |
| QLD | Amy & Tyson | Seared Salmon with Potato Purée and Minted Peas | Advance to Round 3 |
| SA | Tim & Kyle | Confit Salmon with Pea Purée | |
| VIC | Court & Duncan | Roast Salmon with Thai Style Salad | Through to Next Round |
| QLD | Della & Tully | Crispy Skin Salmon with Crispy Potatoes and Leek Purée | |
| Round 3: Luxury Ingredient Challenge | |||
| SA | Tim & Kyle | Rabbit Ragu Fettucine with Bone Marrow | Through to Finals |
| QLD | Amy & Tyson | Sea Urchin with Sushi Rice and Pickled Salad | Through to Next Round |
Ultimate Instant Restaurant
- Episodes 34 to 41
- Airdate — 28 March to 17 April
- Description — With Tim & Kyle through to the finals, the remaining 8 teams headed around the country once again in an Ultimate Instant Restaurant round. All teams have to cook two dishes of each course (entrée, main and dessert) for their fellow contestants and judges for scoring. Guests have a choice of choosing one of the options per course, while the judges Pete and Manu each taste one of the two options. At the end of this round, the lowest scoring team is eliminated.
- Colour Key:
- – Judge's Score for Option 1
- – Judge's Score for Option 2
| Top 9 | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Team and Episode Details | Guest Scores | Pete's Scores | Manu's Scores | Total (out of 130) |
Rank | Result | |||||||||||||
| V&C | A&T | D&T | M&C | C&D | K&R | D&B | J&A | Entrée | Main | Dessert | Entrée | Main | Dessert | ||||||
| QLD | Valerie & Courtney | — | 8 | 7 | 8 | 7 | 8 | 7 | 8 | 9 | 7 | 5 | 7 | 10 | 8 | 99 | 1st | Safe | |
| Ep 34 | 28 March | Tiffin Room | |||||||||||||||||
| Dishes | Entrées | 1 | Spice Rubbed Lamb with Mint Chutney and Paratha Bread | ||||||||||||||||
| 2 | Trio of Indian Tapas | ||||||||||||||||||
| Mains | 1 | Fish Curry with Rice and Eggplant Pickle | |||||||||||||||||
| 2 | Spiced Duck with Jalfragie Sauce | ||||||||||||||||||
| Desserts | 1 | Cardamon Panna Cotta with Ginger and Orange Syrup | |||||||||||||||||
| 2 | Angoori Jamuns with Saffron and Rosewater Syrup | ||||||||||||||||||
| QLD | Amy & Tyson | 6 | — | 6 | 6 | 5 | 7 | 5 | 4 | 5 | 8 | 10 | 4 | 9 | 8 | 83 | 4th | Safe | |
| Ep 35 | 29 March | Mosaic | |||||||||||||||||
| Dishes | Entrées | 1 | Duck Liver, Honey Lavender Butter | ||||||||||||||||
| 2 | Scampi with Passionfruit, Coconut and Coriander | ||||||||||||||||||
| Mains | 1 | Lamb Cutlets with Cauliflower and Rosemary Mint Gel | |||||||||||||||||
| 2 | Sesame Crusted Tuna with Dragonfruit and Radish Salad | ||||||||||||||||||
| Desserts | 1 | G&T Pear | |||||||||||||||||
| 2 | Braised Parsnip, Curry Lemon Curd, Basil Ice Cream | ||||||||||||||||||
| QLD | Della & Tully | 6 | 8 | — | 6 | 6 | 6 | 6 | 7 | 9 | 4 | 4 | 10 | 7 | 9 | 88 | 2nd | Safe | |
| Ep 36 | 2 April | Pepper Tree | |||||||||||||||||
| Dishes | Entrées | 1 | Garlic Bugs with Onion and Leeks | ||||||||||||||||
| 2 | Fried Barramundi with Roast Chilli and Herb Salad | ||||||||||||||||||
| Mains | 1 | Pork Neck with Green Beans and Radishes | |||||||||||||||||
| 2 | Beef Short Ribs with Coconut Sauce and Prik Nam Pla | ||||||||||||||||||
| Desserts | 1 | Chocolate Honeycomb Sundae | |||||||||||||||||
| 2 | Lemon Brûlée Tart | ||||||||||||||||||
| VIC | Mark & Chris | 6 | 5 | 6 | — | 6 | 6 | 7 | 8 | 5 | 2 | 7 | 9 | 3 | 8 | 78 | 5th | Safe | |
| Ep 37 | 3 April | The 5th Quarter | |||||||||||||||||
| Dishes | Entrées | 1 | Ricotta Gnocchi with Mushroom and Lemon Cream Sauce | ||||||||||||||||
| 2 | Orange and Grapefruit Kingfish Carpaccio | ||||||||||||||||||
| Mains | 1 | Porchetta with Pork, Fennel and Porcini Stuffing | |||||||||||||||||
| 2 | Pasta with Bolognaise Ragù | ||||||||||||||||||
| Desserts | 1 | Bombolini with Raspberry Sorbet | |||||||||||||||||
| 2 | Campari Sorbet with Pistachio Crumb and Vanilla Mascarpone | ||||||||||||||||||
| VIC | Court & Duncan | 5 | 6 | 5 | 6 | — | 5 | 5 | 8 | 10 | 9 | 4 | 8 | 5 | 1 | 77 | 6th | Safe | |
| Ep 38 | 4 April | Gastroturf | |||||||||||||||||
| Dishes | Entrées | 1 | Snapper, Asparagus and Mussel Butter | ||||||||||||||||
| 2 | Venison, Smoked Labne and Blackberries | ||||||||||||||||||
| Mains | 1 | Chicken, Cauliflower Rice, Charred Carrots | |||||||||||||||||
| 2 | Pepperberry Roo, Eggplant and Spinach | ||||||||||||||||||
| Desserts | 1 | Goats Cheese Profiterole, Thyme and Honey | |||||||||||||||||
| 2 | Whiskey Sour | ||||||||||||||||||
| VIC | Karen & Ros | 6 | 4 | 6 | 5 | 5 | — | 6 | 4 | 3 | 8 | 5 | 2 | 6 | 7 | 67 | 7th | Safe | |
| Ep 39 | 5 April | Procreations | |||||||||||||||||
| Dishes | Entrées | 1 | Zesty Prawn Tart with Asian Salad and Coriander Pesto | ||||||||||||||||
| 2 | Crumbed Halloumi with Watermelon and Asparagus Salad | ||||||||||||||||||
| Mains | 1 | Beef Cheeks with Parmesan Mash and Parsley Oil | |||||||||||||||||
| 2 | Hapuku with Saffron Vanilla Sauce | ||||||||||||||||||
| Desserts | 1 | Chocolate Mousse with Coffee Crumble and Vanilla Ice Cream | |||||||||||||||||
| 2 | Tangy Tiramisu | ||||||||||||||||||
| NSW | David & Betty | 6 | 6 | 6 | 6 | 6 | 5 | — | 5 | 9 | 8 | 3 | 10 | 9 | 7 | 86 | 3rd | Safe | |
| Ep 40 | 6 April | Anchor & Palms | |||||||||||||||||
| Dishes | Entrées | 1 | Bo La Lot: Grilled Wagyu Beef in Betel Leaf | ||||||||||||||||
| 2 | Banh Xeo Taco: Vietnamese Pancake Taco | ||||||||||||||||||
| Mains | 1 | Or Lam: Lao Spicy Chicken Stew | |||||||||||||||||
| 2 | Seafood Sour Orange Curry | ||||||||||||||||||
| Desserts | 1 | Flambe Mango in Orange & Whisky and Coconut Ice-Cream | |||||||||||||||||
| 2 | Khao Sangkaya: Sweet Sticky Rice and Steamed Coconut Egg Custard | ||||||||||||||||||
| WA | Josh & Amy | 19[a] | — | 4 | 2 | 1 | 3 | 1 | 1 | 31 | 8th | Eliminated | |||||||
| Ep 41 | 17 April | Longshore Drift | |||||||||||||||||
| Dishes | Entrées | 1 | Whitebait with Chilli Lime Mayo and Pickled Cucumber Salad | ||||||||||||||||
| 2 | Seafood Chowder with Damper | ||||||||||||||||||
| Mains | 1 | Pork Belly Adobo with Lime and Coriander Rice | |||||||||||||||||
| 2 | Blue Swimmer Crab with Citrus Spinach Salad | ||||||||||||||||||
| Desserts | 1 | Koeksisters Meet Dom Pedro | |||||||||||||||||
| 2 | Crema Catalana with Spanish Biscotti | ||||||||||||||||||
Top 8
Quarter Final 1: Daily Dining Challenge
- Episode 42
- Airdate — 18 April
- Description — For the start of the Quarter Finals round, the remaining eight teams cooked a breakfast dish against another team, where one was eliminated, based on the scoring of the previous round: i.e. Valerie & Courtney versus Karen & Ros, Della & Tully versus Court & Duncan, David & Betty versus Mark & Chris, and Amy & Tyson against the immunity team, Tim & Kyle. Pete and Manu chose four teams to be safe. The remaining teams cooked a lunch dish and the judges chose the two best teams to be safe. The bottom two teams went into a Sudden Death Cook-Off, where they had to cook a dinner dish. The team that produced the weakest dish was eliminated.
| Round 1: Breakfast | |||
|---|---|---|---|
| Team | Dish | Result | |
| QLD | Della & Tully | Potato Pancake with Salmon and Crème Fraîche | Judges' Choice |
| QLD | Amy & Tyson | Bubble and Squeak with Poached Egg and Maple Bacon | Safe (Through to Top 7) |
| VIC | Karen & Ros | Corn Fritters with Scallops and Avocado Mash | |
| VIC | Mark & Chris | Poached Duck Egg with Charred Cauliflower and Speck Salad | |
| VIC | Court & Duncan | Poached Egg with Smoked Salmon | Through to Round 2 |
| NSW | David & Betty | Son-in-Law Egg with Chinese Sausage and Tamarind Chilli Jam | |
| SA | Tim & Kyle | Corn and Spring Onion Fritter with Panko Crumbed Egg | |
| QLD | Valerie & Courtney | Spicy Potatoes with Soft Boiled Egg and Maple Bacon | |
| Round 2: Lunch | |||
| SA | Tim & Kyle | Crispy Skin Salmon with Ginger & Sweet Potato Purée and Asian Dressing | Safe (Through to Top 7) |
| QLD | Valerie & Courtney | Spicy Lamb Pot Pie with Coconut Mashed Potato | |
| VIC | Court & Duncan | Glazed Pork Fillet with Bean Salad and Capsicum Jam | Through to Round 3 |
| NSW | David & Betty | Thai Beef Salad with Vermicelli Noodles | |
| Round 3: Dinner | |||
| NSW | David & Betty | Vietnamese Beef Stew with Carrot Purée | Safe (Through to Top 7) |
| VIC | Court & Duncan | Lamb Rack with Peas and Beets | Eliminated |
Top 7
Quarter Final 2: Trio Challenge
- Episode 43
- Airdate — 19 April
- Description — The remaining teams chose one type of meat and created three different types of dishes using that particular meat. There were only four types of meat to choose from; beef, lamb, chicken and pork. A maximum of two teams could cook with the same meat. Della and Tully won the advantage from Quarter Final 1 so they got to decide the order in which each team could choose their meat (They chose first, followed by Karen and Ros, Mark and Chris, David and Betty, Valerie and Courtney, Amy and Tyson and Tim and Kyle ). The teams then had 90 minutes to cook their three dishes. The team with the best dish would win an advantage in the next challenge. The two weakest teams went through to Sudden Death to create a Trio of Desserts. The team with the weaker dish would be eliminated.
| Round 1: Trio of Meats | ||||||
|---|---|---|---|---|---|---|
| Team | Ingredient | Dishes | Result | |||
| QLD | Amy & Tyson | Beef | Wagyu Steak with Onion Cream | Oxtail with Tarragon Mash | Crumbed Minute Steak | Judges' Choice |
| NSW | David & Betty | Chicken | Banh Mi Chicken Taco | Larb Gai | Chicken Wonton Soup | Safe (Through to Top 6) |
| QLD | Della & Tully | Pork | Pork Belly with Sweet Potato | Pulled Pork Doughnut | Pork Fillet with Pea Purèe | |
| VIC | Mark & Chris | Chicken | Rolled Chicken Thigh | Chicken Wings | Chicken Lollipops | |
| QLD | Valerie & Courtney | Lamb | Lamb Mulligatawny Soup | Lamb Masala Curry | Shish Kebab with Paratha | |
| VIC | Karen & Ros | Pork | Pork Shoulder with Polenta | Crispy Pork Belly | Pork Cutlet with Pickled Apple | Through to Round 2 (Sudden Death) |
| SA | Tim & Kyle | Beef | Spaghetti and Meatballs | Peppered Beef | Beef Parmigiana | |
| Round 2: Trio of Desserts | ||||||
|---|---|---|---|---|---|---|
| Team | Dessert Trio | Dishes | Result | |||
| SA | Tim & Kyle | Trio of Mousses | Yoghurt Mousse with Caramelised Pineapple and Balsamic Strawberries | Dark Chocolate Mousse with Pear and Sweet Dukkah | Ricotta Mousse with Grilled Peaches and Honey Thyme Syrup | Safe (Through to Top 6) |
| VIC | Karen & Ros | Trio of Chocolate | Fudgy Chocolate Cake with Raspberry Coulis | Chocolate Chilli Mousse with Raspberries | Chocolate Crumb with Balsamic Strawberries and Mascarpone | Eliminated |
Top 6
Quarter Final 3: Master the Disaster Challenge
- Episode 44
- Airdate — 23 April
- Description — The six remaining teams faced off in a redemption cook-off. In Round 1, teams were given a second chance to redeem themselves by mastering one of their biggest disasters throughout the competition. The specified dish did not have to be replicated exactly, but needed to have the same fundamentals of their previous dish. Amy and Tyson won the advantage from the previous challenge, and were awarded with 10 more minutes of cooking time compared to the standard 90 minutes. The strongest dish won an advantage in the next challenge, and the two weakest teams faced off in Round 2. They had to cook a dish that best describes them, worthy of a Grand Final. The team with the weaker dish was eliminated.
| Round 1 | ||||
|---|---|---|---|---|
| Team | Dish | Result | ||
| SA | Tim & Kyle | Hock and Mushroom Croquettes with Mushroom Mayo | Judges' Choice | |
| QLD | Amy & Tyson | Mexican Beef Taco | Safe (Through to Top 5) | |
| NSW | David & Betty | Matcha Garden | ||
| VIC | Mark & Chris | Japanese Snapper en Papillote | ||
| QLD | Della & Tully | Charred Quail with Couscous and Quince Jus | Through to Round 2 (Sudden Death) | |
| QLD | Valerie & Courtney | Carrot Halwa Tart | ||
| Round 2 | |||
|---|---|---|---|
| Team | Dishes | Result | |
| QLD | Valerie & Courtney | Masala Beef Shin with Lentils | Safe (Through to Top 5) |
| QLD | Della & Tully | Miso Wagyu with Bone Marrow and Tempura Vegetables | Eliminated |
Top 5
Quarter Final 4: Three Course Challenge
- Episode 45
- Airdate — 24 April
- Description — In order to progress to the Semi-Finals, the five remaining teams faced off in a rapid cook-off. In Round 1, teams had to cook and serve a Three Course Meal within 90 minutes. Tim & Kyle won the advantage from the previous challenge, which granted them with ample time to choose their ingredients from the storeroom without any time constraints. The strongest team won an advantage in the Semi-Finals, being able to compete against a team of their choice. The two weakest teams faced off in Round 2, where they had to cook their "signature dish", worthy of the last spot in the Semi Finals. The team with the weaker dish was eliminated.
| Round 1: Three Course Meal | ||||||
|---|---|---|---|---|---|---|
| Team | Dishes | Result | ||||
| Entree | Main | Dessert | ||||
| QLD | Amy & Tyson | Coconut Poached Chicken | Crispy Skin Mackerel with Pickled Zucchini | Peaches and Cream | Judges' Choice | |
| NSW | David & Betty | Thai Coconut Mussels | Snapper with Green Apple Salad | Kaffir Lime Pudding | Safe (Through to Semi-Finals) | |
| QLD | Valerie & Courtney | Spice Crusted Salmon | Chicken Biriyani with Pepper Water | Mango Kheer | ||
| VIC | Mark & Chris | Tuna Rice Paper Rolls | Braised Pork with Scallops | Piña Colada | Through to Round 2 (Sudden Death) | |
| SA | Tim & Kyle | Salt and Pepper Squid | Steak with Salsa Verde | Lemon Panna Cotta | ||
| Round 2: Signature Dish | |||
|---|---|---|---|
| Team | Dishes | Result | |
| SA | Tim & Kyle | Beef Cheeks with Cauliflower and Bone Marrow Gravy | Safe (Through to Semi-Finals) |
| VIC | Mark & Chris | Beef Rib Chilli with Charred Corn and Guacamole | Eliminated |
Semi-finals
Semi-final 1
- Episode 46
- Airdate — 25 April
- Description — Amy & Tyson take on David & Betty in the first Semi-Final Cook-Off. The lower scoring team is eliminated and the winner proceeds through to the Grand Final, with a chance of winning the $250,000 prize.
| Semi-Final 1 | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Team | Judge's Scores | Total (out of 60) |
Result | ||||||
| Karen | Guy | Liz | Colin | Pete | Manu | ||||
| QLD | Amy & Tyson | 9 | 9 | 8 | 8 | 9 | 8 | 51 | Through to Grand Final |
| Dishes | Entrée | Squab with Kale, Almonds and Onion Cream | |||||||
| Main | Ducks and Turnips | ||||||||
| Dessert | Pimms & Ginger Jelly with Cucumber Sorbet and Pickled Cucumber | ||||||||
| NSW | David & Betty | 8 | 8 | 8 | 9 | 8 | 8 | 49 | Eliminated |
| Dishes | Entrée | Vietnamese Sugarcane Prawns | |||||||
| Main | Twice Cooked Pork with Pumpkin Purée and Nashi Pear | ||||||||
| Dessert | Mango Sorbet with Sticky Rice | ||||||||
Semi-final 2
- Episode 47
- Airdate — 26 April
- Description — Valerie & Courtney take on Tim & Kyle in the second Semi-Final Cook-Off. The lower scoring team is eliminated and the winner proceeds through to the Grand Final, with a chance of winning the $250,000 prize.
| Semi-Final 2 | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Team | Judge's Scores | Total (out of 60) |
Result | ||||||
| Karen | Guy | Liz | Colin | Pete | Manu | ||||
| QLD | Valerie & Courtney | 9 | 8 | 9 | 8 | 8 | 8 | 50 | Through to Grand Final |
| Dishes | Entrée | Peppered Chicken Livers with Fennel and Tomato Chutney | |||||||
| Main | Oxtail Stew with Pickled Onion Mash and Eggplant Kasundi | ||||||||
| Dessert | Cardamom Dumplings with Saffron Crème Anglaise | ||||||||
| SA | Tim & Kyle | 8 | 8 | 7 | 7 | 8 | 8 | 46 | Eliminated |
| Dishes | Entrée | Scallops with Celeriac Purée and Pancetta | |||||||
| Main | Confit Duck with Coffee Pumpkin Purée | ||||||||
| Dessert | Brownie with Chocolate Stout Mousse and Coffee Syrup | ||||||||
Grand Final
- Episode 48
- Airdate — 30 April
- Description — The top two teams face off in the Grand Final. Each team cooks a five course meal, with 20 plates per course, totalling 100 plates of food per team. This is then served to eliminated teams, friends and family. The guest judges return for the final verdict of awarding the $250,000 prize to the winners. The teams also wear proper chef attire and have their Instant Restaurant represented.
| Grand Final | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Team | Judge's Scores | Total (out of 60) |
Result | ||||||
| Karen | Guy | Liz | Colin | Pete | Manu | ||||
| QLD | Amy & Tyson | 10 | 9 | 10 | 9 | 10 | 9 | 57 | Winners |
| Dishes | Mosaic | ||||||||
| 1st Course | Parmesan and Truffle Mousse with Mushrooms | ||||||||
| 2nd Course | Pea and Ham Soup | ||||||||
| 3rd Course | Butter Poached Marron with Jerusalem Artichoke and Rhubarb | ||||||||
| 4th Course | Veal, Sweetbreads and Marrow | ||||||||
| 5th Course | After Dinner Mint | ||||||||
| QLD | Valerie & Courtney | 9 | 9 | 9 | 8 | 9 | 8 | 52 | Runners-up |
| Dishes | Tiffin Room | ||||||||
| 1st Course | Samosa Crisp with Chat | ||||||||
| 2nd Course | Salmon Tikka Skewers with Coriander & Pea Soup | ||||||||
| 3rd Course | Spiced Spanish Mackerel with Khichdi | ||||||||
| 4th Course | Pork Vindaloo with Turmeric Cabbage and Beetroot Raita | ||||||||
| 5th Course | Pistachio Kulfi | ||||||||
Ratings
- Colour Key:
- – Highest Rating
- – Lowest Rating
- – Elimination Episode
- – Finals Week
| Week. | Episode | Air date | Viewers (millions)[b] |
Nightly rank[b] |
Source | |
|---|---|---|---|---|---|---|
| 1 | 1 | Instant Restaurant 1-1: Damo & Caz | Monday, 30 January | 1.309 | #1 | [6] |
| 2 | Instant Restaurant 1-2: David & Betty | Tuesday, 31 January | 1.193 | #1 | [7] | |
| 3 | Instant Restaurant 1-3: Karen & Ros | Wednesday, 1 February | 1.113 | #1 | [8] | |
| 2 | 4 | Instant Restaurant 1-4: Bek & Ash | Sunday, 5 February | 1.193 | #1 | [9] |
| 5 | Instant Restaurant 1-5: Tim & Kyle | Monday, 6 February | 1.340 | #1 | [10] | |
| 6 | Instant Restaurant 1-6: Amy & Tyson | Tuesday, 7 February | 1.410 | #1 | [11] | |
| 7 | Sudden Death Cook-Off 1 | Wednesday, 8 February | 1.201 | #1 | [12] | |
| 3 | 8 | Instant Restaurant 2-1: Albert & Dave | Sunday, 12 February | 1.075 | #2 | [13] |
| 9 | Instant Restaurant 2-2: Kelsey & Amanda | Monday, 13 February | 1.150 | #1 | [14] | |
| 10 | Instant Restaurant 2-3: Court & Duncan | Tuesday, 14 February | 1.023 | #2 | [15] | |
| 11 | Instant Restaurant 2-4: Josh & Amy | Wednesday, 15 February | 1.078 | #1 | [16] | |
| 4 | 12 | Instant Restaurant 2-5: Della & Tully | Sunday, 19 February | 1.236 | #1 | [17] |
| 13 | Instant Restaurant 2-6: Alyse & Matt | Monday, 20 February | 1.363 | #1 | [18] | |
| 14 | Sudden Death Cook-Off 2 | Tuesday, 21 February | 1.252 | #1 | [19] | |
| 15 | Instant Restaurant 3-1: Mark & Chris | Wednesday, 22 February | 1.166 | #1 | [20] | |
| 5 | 16 | Instant Restaurant 3-2: Caitie & Demi | Sunday, 26 February | 1.098 | #2 | [21] |
| 17 | Instant Restaurant 3-3: Lama & Sarah | Monday, 27 February | 1.120 | #1 | [22] | |
| 18 | Instant Restaurant 3-4: Brett & Marie | Tuesday, 28 February | 1.048 | #3 | [23] | |
| 19 | Instant Restaurant 3-5: Valerie & Courtney | Wednesday, 1 March | 1.105 | #1 | [24] | |
| 6 | 20 | Instant Restaurant 3-6: Mell & Cyn | Sunday, 5 March | 1.059 | #2 | [25] |
| 21 | Sudden Death Cook-Off 3 | Monday, 6 March | 1.047 | #2 | [26] | |
| 22 | Top 15: Kitchen HQ - Cookbook Challenge | Tuesday, 7 March | 1.052 | #2 | [27] | |
| 23 | Top 14: People's Choice - Beach BBQ Challenge | Wednesday, 8 March | 1.016 | #1 | [28] | |
| 7 | 24 | Sudden Death Cook-Off 4 | Sunday, 12 March | 0.961 | #4 | [29] |
| 25 | Top 13: People's Choice - Baking For Bikers Challenge | Monday, 13 March | 0.968 | #8 | [30] | |
| 26 | Sudden Death Cook-Off 5 | Tuesday, 14 March | 1.037 | #2 | [31] | |
| 27 | Top 12: People's Choice - Canapé Challenge | Wednesday, 15 March | 1.078 | #1 | [32] | |
| 8 | 28 | Sudden Death Cook-Off 6 | Sunday, 19 March | 1.020 | #3 | [33] |
| 29 | Top 11: People's Choice - Supermarket Sauce Challenge | Monday, 20 March | 1.072 | #2 | [34] | |
| 30 | Sudden Death Cook-Off 7 | Tuesday, 21 March | 1.115 | #2 | [35] | |
| 31 | Top 10: People's Choice - Street Party Challenge | Wednesday, 22 March | 1.137 | #1 | [36] | |
| 9 | 32 | Sudden Death Cook-Off 8 | Sunday, 26 March | 1.114 | #2 | [37] |
| 33 | Top 9: Kitchen HQ - Finals Fast Track Challenge | Monday, 27 March | 1.254 | #1 | [38] | |
| 34 | Ultimate Instant Restaurant 1: Valerie & Courtney | Tuesday, 28 March | 1.236 | #1 | [39] | |
| 35 | Ultimate Instant Restaurant 2: Amy & Tyson | Wednesday, 29 March | 1.436 | #1 | [40] | |
| 10 | 36 | Ultimate Instant Restaurant 3: Della & Tully | Sunday, 2 April | 1.252 | #2 | [41] |
| 37 | Ultimate Instant Restaurant 4: Mark & Chris | Monday, 3 April | 1.210 | #2 | [42] | |
| 38 | Ultimate Instant Restaurant 5: Court & Duncan | Tuesday, 4 April | 1.301 | #1 | [43] | |
| 39 | Ultimate Instant Restaurant 6: Karen & Ros | Wednesday, 5 April | 1.337 | #1 | [44] | |
| 40 | Ultimate Instant Restaurant 7: David & Betty | Thursday, 6 April | 1.226 | #1 | [45] | |
| 11 | 41 | Ultimate Instant Restaurant 8: Josh & Amy | Monday, 17 April | 1.654 | #1 | [46] |
| 42 | Top 8: Quarter Final 1 - Daily Dining Challenge | Tuesday, 18 April | 1.313 | #1 | [47] | |
| 43 | Top 7: Quarter Final 2 - Trio Challenge | Wednesday, 19 April | 1.207 | #1 | [48] | |
| 12 | 44 | Top 6: Quarter Final 3 - Master the Disaster Challenge | Sunday, 23 April | 1.260 | #1 | [49] |
| 45 | Top 5: Quarter Final 4 - Three Course Challenge | Monday, 24 April | 1.022 | #6 | [50] | |
| 46 | Semi-Final 1 | Tuesday, 25 April | 1.219 | #3 | [51] | |
| 47 | Semi-Final 2 | Wednesday, 26 April | 1.237 | #1 | [52] | |
| 13 | 48 | Grand Final | Sunday, 30 April[53] | 1.392 | #2 | [54] |
| Grand Final - Winner Announced | 1.482 | #1 | ||||
Notes
- ^ Individual guest scores were not revealed.
- ^ a b Ratings data used is from OzTAM and represents the live and same day average viewership from the 5 largest Australian metropolitan centres (Sydney, Melbourne, Brisbane, Perth and Adelaide).
References
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