Myrcene

Source: Wikipedia, the free encyclopedia.
Myrcene[1]
Beta-myrcene, skeletal formula
Ball-and-stick model of the beta-myrcene molecule
Names
Preferred IUPAC name
7-Methyl-3-methylideneocta-1,6-diene
Identifiers
3D model (
JSmol
)
ChEBI
ChEMBL
ChemSpider
ECHA InfoCard
 100.004.203 Edit this at Wikidata
KEGG
UNII
  • InChI=1S/C10H16/c1-5-10(4)8-6-7-9(2)3/h5,7H,1,4,6,8H2,2-3H3 checkY
    Key: UAHWPYUMFXYFJY-UHFFFAOYSA-N checkY
  • InChI=1/C10H16/c1-5-10(4)8-6-7-9(2)3/h5,7H,1,4,6,8H2,2-3H3
    Key: UAHWPYUMFXYFJY-UHFFFAOYAT
  • CC(=CCCC(=C)C=C)C
Properties
C10H16
Molar mass 136.238 g·mol−1
Density 0.794 g/cm3
Melting point < −10 °C (14 °F; 263 K)
Boiling point 166 to 168 °C (331 to 334 °F; 439 to 441 K)[2]
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
☒N verify (what is checkY☒N ?)

Myrcene, or β-myrcene, is a monoterpene. A colorless oil, it occurs widely in essential oils. It is produced mainly semi-synthetically from Myrcia, from which it gets its name. It is an intermediate in the production of several fragrances. α-Myrcene is the name for the isomer 2-methyl-6-methylene-1,7-octadiene, which has not been found in nature.[3]

Production

Biosynthesis of myrcene from geranyl pyrophosphate.

Myrcene is often produced commercially by the pyrolysis (400 °C) of β-pinene, which is obtained from turpentine.[3] It is rarely obtained directly from plants.[4]

Plants biosynthesize myrcene via geranyl pyrophosphate (GPP), which isomerizes into linalyl pyrophosphate. The release of the pyrophosphate (OPP) and a proton completes the conversion.[5]

Occurrence

It could in principle be extracted from any number of plants, such as

West Indian bay tree, and cardamom.[7]

Of the several terpenes extracted from Humulus lupulus (hops), the largest monoterpenes fraction is β-myrcene. One study of the chemical composition of the fragrance of Cannabis sativa found β-myrcene to compose between 29.4% and 65.8% of the steam-distilled essential oil for the set of fiber and drug strains tested.[8] Additionally, myrcene is thought to be the predominant terpene found in modern cannabis cultivars within North America. Interestingly, photo-oxidation of myrcene has been shown to rearrange the molecule into a novel terpene known as "hashishene" which is named for its abundance in hashish.[9]

It is found in the South African Adenandra villosa (50%).[10] & Brazilian Schinus molle (40%)[11] Myrcene is also found in Myrcia cuprea petitgrain (up to 48%),[12] bay leaf, juniper berry, cannabis, and hops.[3][13]

Use in fragrance and flavor industries

Myrcene is an intermediate used in the

perfumery industry. It has a pleasant odor but is rarely used directly.[3] It is also unstable in air, tending to polymerize. Samples are stabilized by the addition of alkylphenols or tocopherol. It is thus more highly valued as an intermediate for the preparation of flavor and fragrance chemicals, such as menthol, citral, citronellol, citronellal, geraniol, nerol, and linalool.[4]

Both myrcene and myrcenol undergo

Lyral.[2]

Myrcene also contributes a peppery and balsam aroma in beer.[14][15]

As of October 2018, the U.S. FDA withdrew authorization for the use of myrcene as a synthetic flavoring substance for use in food, without regard to its continuing stance that this substance does not pose a risk to public health under the conditions of its intended use.[16]

Health and safety

In 2015, beta-myrcene was added to California's Prop 65 list of chemicals known to the state of California to cause cancer or reproductive harm.[17]

See also

  • Perfume allergy

References

  1. ^ Merck Index, 11th Edition, 6243
  2. ^
    ISBN 3-527-30673-0
    .
  3. ^
    PMID 20013989
    .
  4. ^
    ISBN 3-527-30673-0
    .
  5. ISBN 0-471-49641-3
    .
  6. PMID 28355238
    .
  7. PMID 15453700
    .
  8. ^ "Essential oil of Cannabis sativa L. strains". druglibrary.net. Retrieved 2017-06-08.
  9. ^ "Myrcene Terpene for Extracts, vape and concentrates". ElevationTerpenes. Retrieved 2020-12-03.
  10. ^ Baser, K. H. C.; Demirci, B.; Ozek, T.; Viljoen, A. M.; Victor, J. E. (2006). "Composition of the essential oils of two Adenandra species from South Africa". Journal of Essential Oil Research.
  11. S2CID 92548775
    .
  12. doi:10.1002/ffj.1242
    .
  13. doi:10.1021/jf950577d
    .
  14. PMID 23627300
    .
  15. PMID 23483584
    .
  16. ^ 83 FR 50490
  17. ^ "Proposition 65". oehha.ca.gov. OEHHA - California Office of Environmental Health Hazard Assessment.
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