Myrica faya

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Myrica faya
Myrica faya foliage and male catkins

Least Concern (IUCN 3.1)[1]
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Fagales
Family: Myricaceae
Genus: Myrica
Species:
M. faya
Binomial name
Myrica faya

Myrica faya (firetree, faya or haya; syn. Morella faya (Ait.) Wilbur) is a species of

mainland Portugal.[2]

Description

Fruit

It is an

leaves
are usually a dark, glossy green, 4–11 centimetres (1.6–4.3 in) long and 1–3 centimetres (0.39–1.18 in) broad, with an entire margin and a bluntly pointed apex. It easily grows in any type of soil.

It is

stamens and are normally produced in clumps close to the branch. The female flowers, usually occurring in similar groups grow slightly farther from the branch tips. The fruit is an edible drupe 5–6 millimetres (0.20–0.24 in) diameter, it is a reddish purple ripening dark purple to black. It is used as an astringent remedy for catarrh
(Pérez 1999, Rushforth 1999).

Distribution

In

nitrogen cycling
(Vitousek & Walker 1989).

References

  1. ^ Beech, E., Silva, L., Fernandes, F. & da Silva Menezes de Sequeira, M. (2017). "Morella faya". IUCN Red List of Threatened Species. 2017: e.T85519948A81838803. Retrieved 8 December 2020.{{cite journal}}: CS1 maint: multiple names: authors list (link)
  2. ^ "Myrica faya: Review of the Biology, Ecology, Distribution, and Control, Including an Annotated Bibliography". UNIVERSITY OF HAWAI'I AT MANOA. Retrieved August 7, 2020.