Nasi lemak

Source: Wikipedia, the free encyclopedia.

Nasi lemak
Serving temperatureHot or room temperature
Main ingredientsRice cooked in coconut milk with leaves of pandan screwpine
Ingredients generally usedServed with sambal, anchovies, cucumber, and various side dishes

Nasi lemak is a dish originating in

Malay regions of Riau, Riau Islands and Medan.[10] It is considered an essential dish for a typical Malay-style breakfast. Nasi lemak is featured as a national dish in most of the country's tourism brochures and promotional materials.[11]

Nasi lemak can also be found in the Bangsamoro region of Mindanao, prepared by Filipino Moros, as well as Australia's external territories of Christmas Island and the Cocos (Keeling) Islands.[citation needed]

History

Nasi lemak was mentioned in a book The Circumstances of Malay Life, written by

coconut cream and then the mixture steamed. The rice is normally cooked with pandan leaves that gives its distinct flavour.[14]

banana leaves

Traditionally, nasi lemak is wrapped and served in

anchovies (ikan bilis), roasted peanuts, and hard-boiled or fried eggs.[14][17]

As a more substantial meal, nasi lemak may also be served with an additional protein dish such as ayam goreng (fried chicken), sambal sotong (cuttlefish in chili), small fried fish, cockles, and rendang daging (beef stewed in coconut milk and spices).[17][18] Other accompaniments include stir fried water convolvulus (kangkong),[19] and spicy pickled vegetables salad acar. Traditionally most of these accompaniments are spicy in nature.

Nasi lemak is widely eaten in Malaysia and Singapore. More commonly consumed as breakfast in both countries, it is sold in hawker food centres and roadside stalls in Malaysia and Singapore.[8] In Malaysia, nasi lemak can also be found in night markets pasar malam along with a variety of dishes.

In Indonesia, nasi lemak is a favourite local breakfast fare; especially in Eastern Sumatra (Riau Islands, Riau and coastal North Sumatra provinces).[20]

In the

Palembang Malay
, gemuk is a synonym of lemak. This unique dish often comes wrapped in banana leaves, newspapers, or in some shops is served on a plate. However, owing to its popularity there are restaurants which serve it as a noon or evening meal, allowing it to be eaten any time of day.

On 31 January 2019, Google released a Google Doodle celebrating nasi lemak.[21]

Variations

Traditional Malaysian nasi lemak, at its simplest rendition.

In

steamed rice
.

In northwestern Peninsular Malaysia, nasi lemak dishes typically incorporate curry into their recipe. The sambal served with the dish varies in spiciness, ranging from being mild in flavour to being very spicy, with a subtle sweet underlying flavours. Hotels often feature nasi lemak on their menu with elaborate dishes, such as beef rendang and the addition of other seafood.

Hawker centres in Singapore and Malaysia usually wrap the dish in

RM
1.50 – 6.00 per pack. Seafood outlets often serve nasi lemak to accompany barbecued seafood.

There are Malaysian Chinese and Malaysian Indian versions, as well as Singaporean Malay and Singaporean Chinese versions. Some people suggest that sambal is the most important part of a nasi lemak meal. If not prepared properly, it could ruin the entire dish.

Malaysia

Traditional Malaysian version

Stacked packs of nasi lemak in a kedai makan in Seremban.

A traditional Malaysian nasi lemak calls for rice and a serving of

fried squids, chicken or fish
.

A special feature of this dish is the white rice used, although variations using brown rice may be preferred by health-conscious consumers.[22] Cooked with fresh coconut milk, and pandanus leaves (screwpine) thrown in, the rice is served on naturally fragrant banana leaves. This traditional serving style has been inherited for many generations -from a little stall by the road to commercials, it serves as simple way to fulfil the craving for this dish in large cities.

Alor Setar variant

An Alor Setar-style nasi lemak served with curry and an omelette

Also known as nasi lemak kuning (yellow nasi lemak) or nasi lemak royale, this version of nasi lemak is prevalent around parts of northern Kedah, especially in Alor Setar, as well as Perlis. It has a distinct taste, composition, form and texture in contrast to conventional nasi lemak. The rice is yellow in colour and commonly eaten with curries, although some stalls may offer sambals. The rendition of the dish in Alor Setar is closer to nasi kandar.

However, as both variations of nasi lemak are widely available in northern Kedah and Perlis, locals commonly refer to the traditional nasi lemak as nasi lemak daun pisang (banana leaf nasi lemak) to distinguish between the two interpretations of the meal.

Terengganu variant

In the

mackerel tuna
) is one of the unique complimentary side dishes found in the state. The fish is commonly cooked in a sambal sauce and eaten together with the nasi lemak. This regional version of nasi lemak is a highly popular breakfast option especially in Terengganu's coastal areas.

Malaccan variant

Malaccan nasi lemak kangkung

In

kangkung is usually served to accompany nasi lemak, a contrast from the cucumber
that is commonly used in the standard version of the dish.

Malaysian Chinese variant

Although it is not common to see

pork sausage
, braised pork, and grilled pork chop.

Malaysian Indian variant

The

Malaysian Indian variation is similar to the original version. However, many Malaysian Indians are Hindus, and thus do not eat beef. Nasi lemak in the Malaysian Indian version is served with curry
, such as chicken curry, fish curry or lamb curry. Moreover, Malaysian Indians also serve a rendition of the dish alongside their very own version of rendang.

Vegetarian variant

Vegetarian nasi lemak

In certain parts of Malaysia and Singapore, hawkers and restaurants may offer

vegan clientele. In this vegan variant the dried anchovies and the shrimp paste for sambal are replaced with vegetarian substitutes. The vegetarian nasi lemak is served with stir fried vegetables and also plant-based imitation fish or meat substitution
.

Strawberry variant

Usually regarded as a unique

strawberries
are commercially grown and harvested. This variation of nasi lemak saw a combination of the fruit in its sambal. The rice is also dark pink in colour, to highlight its distinct identity.

Indonesia

Right across the

Malay Indonesians of Sumatran east coast shares close kinship and common Malay cuisine heritage with their Malaysian counterpart. As the result, nasi lemak is also native cuisine to Riau Islands and Riau province, also several neighbouring provinces in Sumatra.[23]

Riau Islands variant

Nasi lemak in the Riau Islands usually served with seafood, such as spicy chili squid, anchovy sambal, peanuts, boiled egg, sprinkled with bawang goreng, and slices of cucumber.

In the

Selaroides leptolepis), sotong or cumi-cumi (squid) or small prawns. Nasi lemak from the Riau Islands is quite similar to Malaysian version; it comes as a platter of coconut rice wrapped in banana leaf, with cucumber slices, small dried anchovies (ikan bilis), roasted peanuts, hard boiled egg, and hot spicy sauce (sambal).[20]

The Riau Islands version however, comes with an addition of small fish locally known as ikan tamban, usually fried with sambal chili paste and very crispy, the whole fish is edible.[25] Prawns and squids are also commonly stir-fried in chili paste as sambal udang or sambal cumi. In Indonesia, nasi lemak is often sprinkled with bawang goreng (crispy fried shallot granules).

Riau variant

An Indonesian stamp depicting nasi lemak as a local dish of Riau province.

In

Minang style lado ijo (green chili pepper), minced and fried as perkedel ikan, or just plainly fried.[26]

In Pekanbaru, nasi lemak is also a popular breakfast fare. Just like other variants, the Riau nasi lemak is also rice cooked in rich coconut milk and pandan leaf to add aroma. Other than fried freshwater fish, Pekanbaru's nasi lemak might also served with fried anchovies, boiled egg, sambal, slices of cucumber, fried

long beans often cooked in spicy coconut milk.[27]

Medan variant

Nasi lemak Medan with emping and potato crisps, sweet fried tempeh, beef rendang, egg balado, perkedel and cucumber, topped with egg bits and fried shallot.

The Medan Melayu Deli version of nasi lemak is usually served with choice of side dishes either rendang (beef or chicken) or balado (egg or shrimp in chili sauce). A set of complete Medan's nasi lemak includes a sprinkle of crispy fried shallot, slices of omelette, kripik kentang balado (spicy potato chips), tempe orek (seasoned fried tempeh), perkedel (fried potato patties), sambal chili paste, slices of cucumber, and slightly bitter emping cracker. Some traditional restaurant chains have dedicated their business to serving nasi lemak Medan.[10]

Next to rendang and balado, the vegetable dish sayur masak lemak (vegetables including long beans, cabbage, and long green chilies in coconut milk) is also offered. It is a popular street food in Medan sold in humble tarp tents warung, and usually sold together with Lontong Medan.[28] Since Medan is located near the Aceh border, and there are numbers of Aceh people that reside in the city, the term nasi lemak and nasi gurih are often used interchangeably in the city, since the terms refer to a similar coconut rice dish.

Singapore

Singaporean Malay variant

otah
.

For most of the Singaporean Malay variation, the

basmati rice may also be found. The rice is sometimes artificially colored green to indicate that it has been flavored with green pandan
leaves.

Singaporean Chinese variant

Retaining the familiar aroma of pandan leaves, the Singaporean Chinese variation comes with a variety of sides that includes deep fried

There is also the traditional way of serving it with just the ikan bilis (anchovies), peanuts and fried egg similar to the classic Malay version. Sometimes the rice is also coloured emerald green with the use of pandan extract, that perfumes the rice with a nice fragrance when added to the rice with the coconut milk as well as giving it its bright green colour. The use of the colour may have arisen as a gimmick to entice customers.

Similar dishes

Nasi uduk, a similar coconut rice dish from Indonesia

Nasi lemak's closest analogue is probably the Sumatran nasi gemuk (lit. "fatty rice"), commonly found in the Indonesian cities of Jambi and Palembang. It is arguably that the difference is only due to dialects variant, in which the term lemak in Johor and Riau Malay dialect is synonymous with gemuk in Jambi and Palembang Malay dialect.[30]

The

lemon grass
may be added for additional fragrance.

Nasi lemak is not as popular as the indigenous

Natuna in Indonesia. Although both dishes are often served for breakfast, nasi lemak however, can be served in a variety of ways, it is often eaten throughout the day.[8]

The preparation of nasi lemuni

Nasi lemuni is a similar savoury rice dish traditionally found in northern Peninsular Malaysia. Its preparation is almost similar with nasi lemak, however the former differs by the combination of lemuni leaf (Vitex trifolia) in the coconut milk and rice admixture. The introduction of the herb influenced its taste, aroma and contributed to the dark grey and black colourings on the rice. It is also believed that this variant is a healthier alternative of nasi lemak. This meal is often paired together with the side dishes typically associated in a classic nasi lemak sambal, fried anchovies and boiled egg.

In Borneo, it is regarded as a speciality imported dish in Sabah and Sarawak. The dish is also different from nasi katok in Brunei Darussalam; the latter is distinguished with the usage of plain white rice, a contrast from the coconut milk base found in nasi lemak.[citation needed]

Health

In March 2016, nasi lemak was mentioned as one of the 10 healthy international breakfast foods by

American breakfast (fried bacon, eggs, pancakes/hash browns). A single, full size serving of nasi lemak with additional fried chicken, meat or fish, can be between 800 and well over 1,000 calories. The savoury coconut milk-infused rice also contains saturated fat, an ingredient connected to health problems, including diabetes.[33] It is noticeable that although Malaysian main dishes have been related to high carbohydrate and protein contents, and lack of vegetables, a study done among 432 adults showed that Malaysian adults had a controllable consumption of local ready-to-eat cooked dishes as most of the dishes were consumed in low quantities.[34]

See also

References

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  2. ^ Teh, Eng Hock (17 September 2009). "Laksa and nasi lemak among our pride, says Yen Yen". www.thestar.com.my. Archived from the original on 16 November 2018. Retrieved 16 November 2018.
  3. ^ Ahmad, Aida (19 November 2014). "Nasi lemak - once a farmer's meal, now Malaysia's favourite". www.thestar.com.my. Retrieved 16 November 2018.
  4. ^ Ram, Sadho (18 May 2014). "Ipoh-Born Ping Coombes Wins MasterChef 2014 By Cooking Nasi Lemak And Wonton Soup". SAYS.com. Retrieved 16 November 2018.
  5. ^ Dwayne A. Rules (7 April 2011). "Nasi lemak, our 'national dish'". The Star. Archived from the original on 2 July 2014. Retrieved 6 November 2013.
  6. ^ Naomi Lindt (22 November 2012). "A Food Bloggers' Tour of Kuala Lumpur". The New York Times. Retrieved 19 February 2022.
  7. ^ "#CNNFoodchallnge: What's your national dish? | CNN Travel". CNN Travel. 18 September 2015. Retrieved 16 November 2018.
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  9. ^ "Nasi lemak". VisitSingapore.com. Retrieved 5 May 2012.
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  11. ^ Tibère, Laurance (May 2019). "Staging a National Dish: The social relevance of Nasi Lemak in Malaysia" (PDF). Asia-Pacific Journal of Innovation in Hospitality & Tourism. 8: 51–66 – via EBSCO.
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  15. ^ "Nasi Lemak". Delectable Asia. Archived from the original on 30 May 2015.
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  17. ^ a b Lee Khang Yi (31 August 2014). "Nasi lemak: The one dish that unites us all". Malay Mail Online.
  18. ^ Karen-Michaela Tan (14 October 2014). "Nasi Lemak Wars". Hungry Go Where.
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  23. ^ a b Wiranata, Ruzi (21 March 2023). "Nasi Lemak, Menu Sarapan Pagi Favorit di Kepri". www.batamnews.co.id (in Indonesian). Retrieved 11 September 2023.
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  31. ^ "Semerbak Aroma Rempah Nasi Uduk Betawi". Tutur Visual - Kompas.id (in Indonesian). 7 September 2023. Retrieved 18 September 2023.
  32. ^ This, Mike Dunphy / Eat; That!, Not. "10 Healthy International Breakfasts". TIME.com. Retrieved 6 April 2016.
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  34. S2CID 247261102
    .