Niter kibbeh
Alternative names | Niter qibe |
---|---|
Type | Seasoned, clarified butter |
Place of origin | Eritrea and Ethiopia |
Region or state | East Africa |
Main ingredients | Butter |
Ingredients generally used | Spices |
This article needs additional citations for verification. (October 2017) |
Niter kibbeh, or niter qibe (
sacred basil), koseret,[1][2] fenugreek, cumin, coriander, turmeric, Ethiopian cardamom (korarima),[3] cinnamon, or nutmeg before straining, imparting a distinct, spicy aroma. The version using vegetable oil instead of butter is called yeqimem zeyet.[4]
See also
- List of Ethiopian dishes and foods
- Kibbeh
References
- ISBN 9781598842586.
- ISSN 1029-5933. Retrieved 2017-08-07.
- ^ "Authentic Niter Kibbeh (Ethiopian Spiced Clarified Butter)". The Daring Gourmet. 2018-04-15. Retrieved 2020-01-16.
- OCLC 957165155.