Macedonian wine

North Macedonia produces wine on some 22,400 hectares (55,000 acres) of vineyards,^[1] and the production was 108,100 tonnes in 2008.^[2] There are also some additional 30,000 hectares (74,000 acres) of vineyards dedicated to table grapes. Red wine dominates the Macedonian wine production, with around 80 per cent.^{[citation needed]}

In contrast, within the

North Macedonia has three wine-growing regions:^[1]

• Povardarie, in the valley of river Vardar, mostly around the towns of Negotino and Kavadarci. It is the most important region both in terms of quantity and wine quality.
• Pčinja-Osogovo, to the east on the border with Bulgaria.
• Pelagonija-Polog, around Lake Ohrid, to the west on the border with Albania
  .

See also

• Winemaking
• Agriculture in North Macedonia