Ocellated turkey

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Ocellated turkey
Meleagris ocellata1.jpg

Near Threatened (IUCN 3.1)[1]
Scientific classification edit
Kingdom: Animalia
Phylum: Chordata
Class: Aves
Order: Galliformes
Family: Phasianidae
Genus: Meleagris
M. ocellata
Binomial name
Meleagris ocellata
Cuvier, 1820
Approximate distribution

Agriocharis ocellata

The ocellated turkey (Meleagris ocellata) is a species of turkey residing primarily in the Yucatán Peninsula, Mexico, as well as in parts of Belize and Guatemala. A relative of the North American wild turkey (Meleagris gallopavo), it was sometimes previously considered in a genus of its own (Agriocharis), but the differences between the two turkeys are currently considered too small to justify generic segregation. It is a relatively large bird, at around 70–122 cm (28–48 in) long and an average weight of 3 kg (6.6 lb) in females and 5 kg (11 lb) in males.

The ocellated turkey lives only in a 130,000 km2 (50,000 sq mi) range in the Yucatán Peninsula in

Yucatán, Tabasco, and Chiapas—as well as the northern and western parts of Belize and northern Guatemala

The ocellated turkey was considered endangered by Mexican authorities as recently as 2002 and has been considered Near Threatened by the IUCN since 2009 (Kampichler et al. 2010). The species is believed to have experienced a decline in response to land use changes and higher than sustainable harvest by migrant workers and subsistence hunters living in the Yucatán Peninsula region of Central America. (Kampichler et al. 2010). A study conducted in the year 2011 indicated that the ocellated turkey made up a substantial amount of the diets of four prominent ethnic groups of the Yucatán Peninsula (Santos et al. 2012).


The body feathers of both sexes are a mixture of bronze and green

are rich iridescent copper. The primary and secondary wing feathers have similar barring to that of North American turkeys, but the secondaries have more white, especially around the edges.

Both sexes have blue heads with some orange or red nodules, which are more pronounced on males. The males also have a fleshy blue crown covered with nodules, similar to those on the neck, behind the snood. During breeding season this crown swells up and becomes brighter and more pronounced in its yellow-orange color. The eye is surrounded by a ring of bright red skin, which is most visible on males during breeding season. The legs are deep red and are shorter and thinner than on North American turkeys. Males over one year old have spurs on the legs that average 4 cm (1.6 in), with lengths of over 6 cm (2.4 in) being recorded. These spurs are much longer and thinner than on North American turkeys.

Ocellated turkeys are much smaller than any of the subspecies of North American wild turkey, with adult hens weighing about 4 kg (8.8 lb) before laying eggs and 3 kg (6–7 pounds) the rest of the year, and adult males weighing about 5–6 kg (11–13 lb) during breeding season.[3]


Turkeys spend most of the time on the ground and often prefer to run to escape danger through the day rather than fly, though they can fly swiftly and powerfully for short distances as the majority of birds in this order do when necessary. Roosting is usually high in trees away from night-hunting predators, such as jaguars, and usually in a family group.

The ocellated turkey is a generalist in terms of its feeding habits. They are known to feed on a wide variety of forage including but not limited to insects, such as beetles, moths, and leafcutter ants, grass seeds, nuts, and leaves (Sugihara and Heston 1981). The feeding rates of male ocellated turkeys have been observed to be significantly higher during January before the breeding season begins than when the breeding season is in full swing (Sugihara and Heston 1981). Prior to the breeding season, adult male turkeys have been observed in flocks usually no larger than three mature birds, whereas flocks of eight or more birds consisted of yearling turkeys and hens (Sugihara and Heston 1981).

The breeding season for the ocellated turkey begins in early February when the first gobbles are heard. The breeding season peaks in March and comes to an end by the end of April. Male ocellated turkeys engage in an elaborate, spirited display to attract females (Gonzalez et al. 1998). Ocellated turkeys use their tail fans just like North American subspecies of turkeys do; however, there are several distinct differences between the display of the ocellated and their North American cousins. Male turkeys begin the mating dance by tapping their feet against the ground in rapid succession. Next, the male birds move their tail feathers from side to side while quickly vibrating their wings and dragging the tips of them against the ground. As the male does this dance, he moves around the female making sure the dorsal surface of the tail feathers are constantly in view of the female (Gonzalez et al. 1998). Ocellated turkey poults hatch in May through July after a 28-day incubation period. Female ocellated turkeys lay 8–15 eggs in a well concealed nest on the ground. The poults are covered in a reddish brown juvenile plumage which allows them to blend into their surroundings to hide from predators. The young are

precocial and able to leave the nest after one night. They then follow their mother until they reach young adulthood when they begin to range though often re-grouping to roost.[3]

Vocalizations of the hen ocellated turkeys are similar to those of their northern relatives, however the male vocalization known as a “gobble” is quite different in comparison. The gobble begins with several low frequency "thumps", much like the sound of a small gasoline motor starting. As the tempo of thumps increases, the typical gobble is produced" (Gonzalez et al. 1998). Branton and Berryhill (2007) have observed that the male ocellated turkey does not gobble per se like the wild turkey. Rather, his song is distinct and includes some six to seven bongo-like bass tones which quicken in both cadence and volume until a crescendo is reached whereupon the bird's head is fully erect while he issues forth a rather high-pitched but melodious series of chops. The ocellated turkey will typically begin his singing 20 to 25 minutes before sunrise—similar to the wild turkey.



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