Organic egg production

Source: Wikipedia, the free encyclopedia.
Sussex Hen outdoors.

Organic egg production is the production of

molting can occur within the flock; forced molting is not allowed. Organic certification also requires maintenance of basic animal welfare
standards.

Differences between "free range" and "organic"

German organic egg with only the EU egg code

Significant differences cover feed, medication, and animal welfare. Organic hens are fed organic feed; it is prohibited to feed animal

GMO crops – which is not disallowed in free range environments; no antibiotics allowed except in emergencies (in free range, it is up to the farmer, but the same levels of antibiotics as conventional farming is allowed); required animal welfare standards in organic farms are higher, which can improve the quality of both the eggs and the meat.[citation needed
]

In the European Union (EU), to identify and trace egg production, a unique code must legally be printed on all eggs. A "0" code distinguishes organic farming eggs.[2] The regulation on egg marking includes four levels with strict requirements on husbandry conditions. While free-range and indoor keeping requires 1100 cm² indoor space per hen it makes 1667 cm² (or 6 hens per square meter) the minimum for organic farming.

Organic feed

Organic feed is grown without the use of genetically modified organisms (GMOs), synthetic fertilizers, pesticides or herbicides. It is often grown by

certified organic
farmers, whose practices are monitored for three years prior to being certified organic. If the crop is contaminated by cross-fertilization with GMOs, it is rendered useless for organic grading. Finally, there can be no animal by-products in organic feed.

Living conditions

Bruthen
, Victoria) chickens sometimes end up laying eggs somewhere other than the owner expected

In the United States, "organic" egg production means that the flock may not live in cages and must have access to outdoor areas.[1]

Antibiotics

Organic egg producers cannot feed low-level

antibiotics to the poultry. Antibiotics are only allowed during an outbreak of infection or disease.[3]

Molting

Some farms induce molting in their flocks to affect egg production. In organic egg farms, the birds are allowed to go into a natural molt but are not induced.[4]

Animal welfare

Meat, poultry, eggs, and dairy products labeled "organic" must come from animals who are "(m)anaged without antibiotics, added growth hormones, mammalian or avian byproducts, or other prohibited feed ingredients."

CAFOs. The Washington Post reported that large operations are able to sell their eggs as organic because the USDA has "interpreted the word 'outdoors' in such a way that farms that confine their hens to barns but add 'porches' are deemed eligible for the valuable 'USDA Organic' label. The porches are typically walled-in areas with a roof, hard floors and screening on one side."[7] Male chicks who are born on organic or free-range egg farms are still discarded, by the use of lethal gas, because they do not produce eggs.[8]

See also

References

  1. ^ a b United States Code of Federal Regulations; 7 CFR 205.239 (a)(1)
  2. ^ "Welcome to Ygea Farm". www.ygea.farm. Retrieved 2018-04-13.
  3. ^ "Organic Production/Organic Food: Information Access Tools | Alternative Farming Systems Information Center| NAL | USDA". www.nal.usda.gov. Retrieved 2018-04-13.
  4. ^ "What's Cracking With Organic Eggs?". The Spruce. Retrieved 2018-04-13.
  5. ^ Agricultural Marketing Service, “Organic Livestock Requirements,” The National Organic Program, U.S. Department of Agriculture, July 2013.
  6. ^ "About The U.S. Egg Industry," American Egg Board, 1 May 2018
  7. ^ Peter Whorisky, "More Than A Million Hens, Filling Barns at Three Per Square Foot. And Yes, They're USDA Organic," The Washington Post," 13 July 2017
  8. ^ Chas Newkey-Burden, "Free range is a con. There’s no such thing as an ethical egg," The Guardian, 30 January 2017.

Further reading