Osman Güldemir
Osman Güldemir | |
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Born | |
Occupation(s) | Writes, instructs and lectures about Turkish cuisine. |
Osman Güldemir is a
food culture classes at different colleges and universities in Turkey. In November 2015 his book about the food culture of the Ottoman Empire 'Bir Osmanlı Yemek Yazması-Kitabüt Tabbahin' was published.[1][2][3][4][5][6][7]
Gallery
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Osman Güldemir lecturing on December 17, 2006.
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Osman Güldemir in Van in May 2012.
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Osman Güldemir Together with his academic colleagues Şükran Öktem at right and Nevin Halıcı in the middle at Anadolu University on December 19, 2014.
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Osman Güldemir gives practical lessons at ESMEK on January 12, 2015.
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Osman Güldemir together with his academic colleagues Oğuzhan Özen and Didem Aydinmakina on July 6, 2015.
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Osman Güldemir with students at Bursa Faruk Saraç Vocational School on April 16, 2019.
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Osman Güldemir lecturing at Bursa Faruk Saraç Vocational School on April 16, 2019.
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Osman Güldemir in Alaska at Anchorage Native Heritage Museum on June 27, 2019.
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Emrah Yıldız, Gökhan Şallı, Osman Güldemir and Erhan Akarçay are organizing a Turkish Picnic atAnchorage Atwood Center in Alaskaon June 28, 2019.
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Osman Güldemir giving lectures at Aksaray symposium on October 27, 2019.
References and selected books
- ^ "Öğretim Görevlisi Osman GÜLDEMİR - Akademik Tanıtım Sayfası". Archived from the original on 2015-12-25. Retrieved 2015-12-24.
- ISBN 978-975-329-898-8, published by Oğlak Yayıncılık ve Reklamcılık Ltd. Ştd. Oğlak Binası Zambak Sokak No.21 34435 Beyoğlu - Istanbul - Türkiye.
- ISBN 978-605-4692-95-8, s. 101-123, 2015
- ISBN 978-605-62144-3-1, s. 243-254., 2013
- ISBN 978-975-06-1138-4, s. 170-190, 2012
- ^ Güldemir, Osman. “Yokluğun ve Açlığın Yarattığı Beslenme”, Açlık (Hazırlayan: Nilhan Aras). İstanbul: Metro Kültür Yayınları Gastro Dizisi V, s. 129-142, 2011
- ISBN 978-975-06-1138-4, s. 2-23, 2012