Palatschinke
eggs, wheat flour, milk | |
Palatschinke (or palaccinka, plural palatschinken) is a thin
.History and etymology
The dish is of
The origin of the name comes from the
According to the Hungarian Ethnographic Encyclopedia, the Hungarian word palacsinta is an Italian loanword.[4]
Palačinka is also the name in most
Versions
Central European palatschinken (palačeke) are thin pancakes similar to the French
Palatschinken are traditionally rolled with
A well-known Hungarian version of palatschinke is the Gundel pancake (Gundel palacsinta), made with ground walnuts, raisin, candied orange peel, cinnamon, and rum filling, served flambéed in dark chocolate sauce made with egg yolks, heavy cream, and cocoa.
Palatschinken may also be eaten unsweetened as a main course, such as a meat-filled Hortobágyi palacsinta. They may also be eaten plain, filled with cheeses, or vegetables such as mushroom, spinach or sauerkraut, topped with sour cream, or cut into thin strips, called Flädle in Germany′s and Switzerland's Alemannic dialects and Frittaten in Austria. Flädle/Frittaten are used in Frittaten soup – pancake strips served in clear broth.
See also
- Blini
- Blintz
- Plăcintă
- Kaiserschmarrn
- List of pancakes
- The dictionary definition of Palatschinke at Wiktionary
References
Citations
- ^ a b c d e Goldstein 2015, p. 12.
- ^ Stevenson & Waite 2011, p. 1095, "placenta".
- ^ Kluge 1957, p. 528, "Palatschinke".
- ^ Akadémiai Kiadó 1977, "Palacsinta".
- ^ Meyer 1997.
- ^ Gundel 1984, p. 124, "112. Layered crepes (Rakott palacsinta)".
Sources
- Akadémiai Kiadó (1977). Hungarian Ethnographic Encyclopedia. Budapest: Akadémiai Kiadó.
- Goldstein, Darra, ed. (2015). The Oxford Companion to Sugar and Sweets. Oxford: Oxford University Press. ISBN 978-0199313396.
- Gundel, Károly (1984). Gundel's Hungarian Cookbook. Budapest: Corvina Kiadó. OCLC 864451509.
- Kluge, Friedrich (1957). Etymologisches Wörterbuch der Deutschen Sprache. Berlin: Walter De Gruyter. ISBN 3110174723.
- Meyer, June V. (1997). June Meyers Authentic Hungarian Heirloom Recipes Cookbook (1st ed.). Deerfield, IL: June V. Meyer & Aaron D. Meyer. OCLC 39354551.
- Șăineanu, Lazăr (1929). Dicționar universal al limbei române (6th ed.). Craiova: Scrisul Românesc.
- Stevenson, Angus; Waite, Maurice, eds. (2011). Concise Oxford English Dictionary: Luxury Edition. Oxford: Oxford University Press. ISBN 978-0199601110.