Pan bagnat

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Pan bagnat
anchovies or/and tuna, basil, olive oil[1]

The pan bagnat (pronounced [pɑ̃ baˈɲa]) (pan bagna, and alternatively in French as pain bagnat)

hard boiled eggs, anchovies and/or tuna, and olive oil, salt, and pepper. Sometimes vinegar might be added, but never mayonnaise. It has historically been prepared as a use for day-old bread.[3]

The pan bagnat is a popular dish in the region around Nice

socca and pissaladière are strongly linked to the city of Nice, where they have been developed over time out of local ingredients. It is sometimes served as an hors d'oeuvre.[a]

Etymology

The name of the sandwich comes from the local

Nissart, in which pan banhat and the alternative spelling pan bagnat mean "bathed bread".[3]
It is often misspelled "pain bagnat", with the French pain rather than genuine local pan.

Preparation

Pan bagnat is prepared using bread or homemade bread that is generally round (French: pain de ménage) optionally rubbed with garlic,[8] tuna, anchovies, sliced tomato, olives, olive oil, salt and pepper.[3][9] Additional ingredients to prepare the dish can include arugula, basil, artichoke, and red wine vinegar.[3][9] The olive oil is typically used on the bread, which may be marinated or soaked in the oil and then strained off, hence the name "bathed bread".[a][9] The garlic is sometimes used to rub the bread with.[9]

Click on images to enlarge
  • Breads of pan bagnat
    Breads of pan bagnat
  • Pan bagnat
    Pan bagnat
  • Two pan bagnat.
    Two pan bagnat.

Similar dishes

Pan bagnat is partly related to the muffuletta sandwich.[3] and is a close relative of the Tunisian Tuna Sandwich (Casse-Croûte Tunisien).[10]

See also

Notes

  1. ^ a b c "Pan Bagna In Nice, pan bagna (or bagnat,) is a street food that can easily be turned into this hors d'oeuvre. The name pan bagna, which means something like "bathed bread, " implies that the bread becomes soaked, ..."[4]

References

  1. ^ "La Commune Libre du Pan Bagnat". Archived from the original on 2017-11-07. Retrieved 2017-12-17.
  2. ISBN 978-0-312-35458-9
    . Retrieved May 27, 2016.
  3. ^
    ISBN 978-1-250-01828-1
    . Retrieved May 27, 2016.
  4. ISBN 978-1-55832-227-1
    . Retrieved May 27, 2016. (subscription required)
  5. ISBN 978-0-618-80692-8
    . Retrieved May 27, 2016.
  6. ISBN 978-1-58843-993-2
    . Retrieved May 27, 2016.
  7. ISBN 978-1-57284-674-6
    . Retrieved May 27, 2016.
  8. ISBN 978-1-57958-057-5
    . Retrieved May 27, 2016.
  9. ^
    ISBN 978-1-59017-004-5
    . Retrieved May 27, 2016.
  10. ^ "Tunisan Tuna Sandwich (Casse-Croûte Tunisien)". Saveur. 18 March 2019.

External links

Retrieved from "https://en.wikipedia.org/w/index.php?title=Pan_bagnat&oldid=1167797850"