Pannage
Pannage is the practice of releasing
Pannage had two useful purposes in the
Especially in the eastern shires of England, pannage was so prominent a value in the economic importance of woodland that it was often employed, as in Domesday Book (1086), as a measurement. Customarily, a pig was given to the lord of the manor for every certain number of pigs loosed de herbagio, as the right of pannage was entered.[1] Edward Hasted quotes the Domesday Survey details for Norton in Kent. "Wood for the pannage of forty hogs".[2]
Pannage is no longer carried out in most areas, but is still observed in the New Forest of Southern England, where it is also known as common of mast. It is still an important part of the forest ecology, and helps the husbandry of the other New Forest livestock – pigs can safely eat acorns as a large part of their diet, whereas excessive amounts may be poisonous to ponies and cattle.
The minimum duration of the New Forest pannage season is 60 days,
References
- ^ a b H. R. Loyn, Anglo-Saxon England and the Norman Conquest, 2nd ed. 1991:369.
- ^ Hasted, Edward (1798). "Parishes". The History and Topographical Survey of the County of Kent. 6. Institute of Historical Research: 401–413. Retrieved 6 March 2014.
- ^ Cooper, Graham. "The New Forest today: Common Rights". The New Forest. www.newforest.hampshire.org.uk. Archived from the original on 13 October 2007. Retrieved 26 July 2010.
Further reading
- Kreiner, Jamie (2020). Legions of Pigs in the Early Medieval West. New Haven: Yale University Press. pp. 108–119. ISBN 9780300246292.