Pastured poultry
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Pastured poultry is a sustainable agriculture technique that calls for the raising of laying chickens, meat chickens (broilers), guinea fowl, and/or turkeys on pasture, as opposed to indoor confinement. Humane treatment and the perceived health benefits of pastured poultry are causing an increase in demand for such products.[1][2]
The American Pastured Poultry Producers' Association (APPPA) was formed to promote pastured poultry. Its membership consists largely of pastured poultry farmers.[3]
Though pasture feeding improves the nutritive quality of ruminant meats, the effect of pasture feeding on poultry meat composition is not well established. One trial showed low impact of pasture feeding on vitamin E and fatty acid composition.[4]
The pens that house the fowl can be made from wood and scrap metal or out of PVC pipe and white tarps.
Pastured poultry is also gaining popularity because it helps the farmer, through reducing
Pastured poultry is not limited to chickens and turkeys. It includes a variety of other birds, including ducks, geese, and exotics in the poultry family.
In the United States, "pastured poultry" or "pasture-raised" claims for poultry are not defined by the United States Department of Agriculture. Because there is no legal definition of the term, producers are not required to verify their claims on food packaging, as long as they are not misleading.[5]
Free-range poultry
Herman Beck-Chenoweth reintroduced the free-range system that was the most popular way to raise poultry in the U.S. from the 1930s through the 1960s. The system allows birds to range freely during the day and be safely sequestered on secure skid houses over night. The addition of a guard animal, such as a
Although frequently listed as a "pasture" method, free-"range" refers to the length of the forage. Cattle graze "pasture" which is forage over six inches long. "Range" refers to short forage of 2-4 inches. Free-range is a very sustainable production system that improves the farmer's soil and produces poultry with strong bones and meat with good "mouthfeel". Combined with proper aging after slaughter, the meat is tender and flavorful.[citation needed]
See also
- Chickens as pets
- Chicken tractor
- Free range
- Free-range eggs
- Grass-fed beef
- Heritage turkey
- Organic eggs
External links
- poultryOne's Guide to Raising Pastured Poultry
- American Pastured Poultry Producer's Association
- Alternative Poultry Production Systems and Outdoor Access, from ATTRA - National Sustainable Agriculture Information Service
- RichSoil Article on Raising Chickens
- Permies.com Thread About Raising Chickens
- Pastured Poultry Farms Listing
- Poultry and Eggs Overview, Labels Unwrapped
References
- ^ ""Free Range" and "Pasture Raised" officially defined by HFAC for Certified Humane® label - Certified Humane". Certified Humane. 2014-01-16. Retrieved 2017-01-17.
- ^ "Research shows eggs from pastured chickens may be more nutritious | Penn State University". Retrieved 2017-01-17.
- ^ "Publication : USDA ARS". www.ars.usda.gov. Retrieved 2021-02-02.
- ^ Ponte, P.I.P et al..http://ps.fass.org/cgi/content/abstract/87/1/80 Influence of Pasture Intake on the Fatty Acid Composition, and Cholesterol, Tocopherols, and Tocotrienols Content in Meat from Free-Range Broilers. Poult Sci 2008. 87:80-88 2008. 2009-11-20
- ^ "How to Read Protein Food Labels for Meat, Seafood, Eggs, Etc". Labels Unwrapped | Learn How to Read Food Labels. Retrieved 2022-11-02.