Peruvian wine

Edit links
Source: Wikipedia, the free encyclopedia.

Peruvian wine dates back to the Spanish colonization of the region in the 16th century.

Peru shares a similar climate with wine-producing country

table grapes, and some 610,000 hectolitres (13,000,000 imp gal; 16,000,000 US gal) of wine was produced, with an increasing trend in both plantations and wine production.[2] Most vineyards are located on the central coast, around Pisco and Ica, where most of Peru's winemaking and distillation takes place.[3]

Grape varieties cultivated include

Moscatel, Sauvignon blanc and Torontel - Torrontes in many areas of the world.[3]

History

The first

Andalucia and Extremadura used to introduce grapevines into Chile.[6][7]

The growth of mining in Potosí in present-day Bolivia, which became the largest city in the Americas in the 17th century, created a constant demand for wine which was supplied mainly from Peru.[8] In Potosí part of salaries were paid with wine.[8] Furthermore, Peruvian wine growers supplied the city of Lima, the most important political centre in South America in the 16th and 17th centuries.[8]

In 1687, the whole southern coast of Peru was struck by the 1687 Peru earthquake which destroyed the cities of Villa de Pisco and Ica.[9] The earthquake destroyed wine cellars and mud containers used for wine storage.[8] This event marked the end of the Peruvian wine-boom.[9] The suppression of the Society of Jesus in Spanish America in 1767 caused the Jesuit vineyards in Peru to be auctioned at high prices but new owners did not have the same expertise as the Jesuits contributing to a production decline.[8] Peruvian wine-making was further challenged by the fact that production of pisco, also made from grapes, rose from being exceeded by wine in the early 18th century to representing 90% of Peruvian grape beverages prepared in 1764.[8] Even after the shift to pisco production, vineyards in Peru encountered economic troubles due to the Spanish Crown lifting the ban on Peruvian rum production in the late 18th century, when rum was cheaper and but of lower quality than pisco.[8][10]

The decline of Peruvian wine even caused Peru to import some wine from Chile as it happened in 1795 when Lima imported 5,000 troves (Spanish: botijas) from Concepción in southern Chile.[8][11] This particular export showed the emergence of Chile relative to Peru as a wine-making region.[8]

During the 19th century, Peruvian wine-making went further into decline. Demand in industrialized Europe caused many Peruvian winegrowers to shift the land use from vineyards to lucrative cotton fields, contributing further to the decline of the wine and pisco industry.[9] This was particularly true during the time of the American Civil War (1861–1865) when the cotton prices skyrocketed due to the Blockade of the South and its cotton fields.[8]

See also

References

  1. ^ Are Peruvian wines the next big thing? Archived 2014-07-23 at the Wayback Machine Rude Wines blog, accessed 2013-09-18
  2. ^ OIV: StatOIV Extracts Archived 2012-11-15 at the Wayback Machine, accessed 2012-10-07
  3. ^
    ISBN 0-19-860990-6
    .
  4. ^ Ministerio de Relaciones Exteriores del Perú (2006). "El Orígen" (in Spanish). RREE.gob.pe. Archived from the original on 2006-11-15. Retrieved 2012-12-03.
  5. ^ Courtney Harrel (2009). "Pisco por la razón o la fuerza" (in Spanish).
  6. ^ a b José del Pozo (2004). Historia del vino chileno (in Spanish). Editorial Universitaria. pp. 24–34.
  7. doi:10.4067/S0718-23762005000200005
    . Retrieved 2012-12-03.
  8. ^
    doi:10.4067/S0718-23762004000200005
    . Retrieved June 10, 2019.
  9. ^ a b c El origen, producción y comercio del pisco chileno, 1546–1931
  10. ^ Huertas Vallejos, Lorenzo. 2004. Historia de la producción de vinos y piscos en el Perú
  11. ^ Pozo, José del. Historia del vino chileno. pp. 35–45.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Peruvian_wine&oldid=1207345204"